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Pilipit
Pilipit is a traditional Filipino deep-fried twisted doughnut. It is made with flour, eggs, milk, salt, and baking powder. It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinner size. The word ''pilipit'' means "twisted" in Tagalog. A very similar but distinct dessert, also known as ''pilipit'', is a fried glutinous rice twisted doughnut from Maguindanao. It is much thicker and is made with a combination of white glutinous rice and purple rice, resulting in a distinctive lavender color. It is soaked and pounded into '' galapong'' and twisted into shapes before deep-frying. It is served sprinkled with fresh grated coconut. Another distinctive variation of this delicacy is the rice-based doughnut made with squash, also known as kalabasang pilipit ''or pilipit na kalabasa'', which originates in the province of Quezon. This variety of pilipit is incorporated with grated or mashed squash, which gave it a yellow- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twisted Doughnut
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as (); in Korea, they are known as (), in the Philippines, they are known as or , and in Japan, they are known as (). Around the world China In Mainland China and Taiwan, twisted doughnuts known as ''mahua'' () are traditional fried desserts with regional variations. The main ingredients consist of flour, sugar and cooking oil, though salt, honey, nuts and other spices can be added as well. Once twisted into a braided shape, the dough is then fried in peanut oil. The two predominant variants are crispy-outside-fluffy-inside or completely crunchy. The original form was invented in the city of Tianjin and dates back millennia. Italy In Italy it is known as ''treccia'', sometimes filled with pastry cream and covered with sugar, chocolate and other products. Japan ''Sakubei'' (索餅/さくべい), derived from the Tang dynasty of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shakoy
Shakoy (Cebuano language, Cebuano: ''siyakoy''; Tagalog language, Tagalog: ''siyakoy''; Hokkien ), also known as ''lubid-lubid'' ("little rope") or bicho bicho, is a traditional Filipino cuisine, Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as ''pilipit''. These types of twisted doughnuts also have versions in different countries. Like the ''Kkwabaegi'' of Korea, ''Mahua (snack), Mahua'' in China and Taiwan, and ''Treccia d'oro, Treccia'' in Italy. Shakoy is often enjoyed as a snack or a dessert, and it is also served for breakfast. See also *Binangkal *Kumukunsi *Lokot-lokot *Panyalam *Untir-untir *Pilipit *Cakoi / Cakw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezon
Quezon, officially the Province of Quezon () and historically known as Tayabas, is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Lucena, a highly urbanized city governed separately from the province, serves as the provincial capital and its most populous city. The name of the province came from Manuel L. Quezon, the president of the Philippines from 1935 to 1944. The province was known as ''Kalilayan'' upon its creation in 1591, renamed as ''Tayabas'' by the 18th century, before settling on its current name in 1946. To distinguish the province from Quezon City, it is also known as Quezon Province, a variation of the province's official name. One of the largest provinces in the country, Quezon is situated on the southeastern portion of Luzon, with the majority of its territory lying on an isthmus that connects the Bicol Peninsula to the rest of Luzon. It also includes the Polillo Islands in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binangkal
''Binangkal'' is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from ''bangkal'', the local Cebuano common name for the Leichhardt tree ('' Nauclea orientalis'') which bears spherical flowers and fruits. See also * Shakoy * Pilipit * List of doughnut varieties Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties. Variations and specialties by region The terms below constitute either names for different doughnut type ... * List of sesame seed dishes References External links {{Doughnuts Philippine doughnuts Sesame desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cruller
A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the " French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain icing, or served plain. History The name ''cruller'' comes from the early 19th-century Dutch , from 'to curl'. In northern Germany they are known as ('deer horns'). In Scandinavia, these types of crullers are common at Christmas. They are traditionally baked on New Year's Eve as a family project, with the children doing the labor-intensive shaping and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lokot-lokot
Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr. Lokot-Lokot is made by repeatedly pounding glutinous rice until it becomes fine powder which is then blended with water and other ingredients to create a thick batter. The mixture is then poured into a halved coconut shell with holes called an ''uluyan'' directly into frying oil, resulting in fried mats of rice noodles. It is then formed into rolls or folded into a wedge using two wooden spoons called the ''gagawi''. See also * Daral (food) * Kumukunsi *Panyalam *Shakoy Shakoy (Cebuano language, Cebuano: ''siyakoy''; Tagalog language, Tagalog: ''siyakoy''; Hokkien ), also known as ''lubid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumukunsi
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes. See also *Binangkal *Lokot-lokot *Panyalam *Shakoy Shakoy (Cebuano language, Cebuano: ''siyakoy''; Tagalog language, Tagalog: ''siyakoy''; Hokkien ), also known as ''lubid-lubid'' ("little rope") or bicho bicho, is a traditional Filipino cuisine, Filipino deep-fried twisted doughnut. It is tra ... References Philippine doughnuts Philippine egg dishes Rice flour dishes {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangkaka
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter () and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maguindanao
Maguindanao (; Maguindanaon: ''Dairat nu Magindanaw''; Iranun: ''Perobinsia a Magindanao''; ) was a province of the Philippines located in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). From 2014 to 2022, its provincial capital was Buluan, but the legislative branch of government, the Maguindanao Provincial Board, convened at the old provincial capitol in Sultan Kudarat. It bordered Lanao del Sur to the north, Cotabato to the east, Sultan Kudarat to the south, and Illana Bay to the west. It is now used collectively to refer to the provinces of Maguindanao del Sur and Maguindanao del Norte, with which it was replaced with since September 18, 2022 after a division of the province was approved in a plebiscite. History Maguindanao Sultanate According to Maguindanao royal records, Sharif Muhammad Kabungsuan of Johor introduced Islam to the Maguindanaos at the end of the 15th century. He subsequently married a Maranao princess of Malabang and established th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
