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Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in ''Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizing the dish and many of the recipes for variants ( caramel, cinnamon, Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan
The pecan ( , , ; ''Carya illinoinensis'') is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed primarily in the U.S. states of Georgia (U.S. state), Georgia, New Mexico, and Texas, and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as Praline (nut confection), praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas, and Louisiana, and is also the state tree of Texas. Name derives from an Algonquian languages, Algonquian word variously referring to pecans, walnuts, and hickory nuts. There are many pronunciations, some regional and others not.See "wikt:pecan#Pronunciation, Pecan" at wikt:Main Page, Wiktionary. There is little agreement in the United States regarding the "correct" pronunciation, even regionally. In 1927, the National Pecan Growers Association acknowledged variant pronunciations whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Timeline
Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the ''Food Timeline'' website. Personal life Olver graduated from the University of Albany (SUNY). She was a librarian at the Morris County Library, New Jersey, and became its director in 2009. ''The Food Timeline'' In 1999, Olver created ''The Food Timeline'', a history website documenting culinary history, food history and recipes. Unlike many other food related websites, Olver gave citations to almost every statement on her site so that readers can verify her claims. Her research has been cited in peer-reviewed journals. In 2020, it was reported that the Olver family was searching for a person or persons to maintain and possibly grow the website. Virginia Tech On November 11, 2020, the Olver family announced on the ''Food Timeline'''s Twitter account that they selected the Virginia Tech The Virginia Polytechnic Institute and State University, commonly referred to as Virginia T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chess Pie
Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Cuisine of the Southern United States, Southern United States cuisine. Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue. History It is unknown where the name "chess pie" came from, although there are several well-known theories. The most likely is "chess-cake pie", as in cheese cake pie, became chess pie over time. Martha Washington, Martha Washington's Chess Cake recipe is very similar to today's chess pie. The 1881 cookbook ''Buckeye Cookery—With Hints on Practical Housekeeping'' included a recipe submitted by Mrs. J. Carson of Glendale, Minnesota. The recipe maintained the basic custard ingredients of eggs, butter, and sugar, but the egg whites were whipped into a meringue and spread on top. One of the most popular theories is that it is an eggcorn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Tart
A butter tart () is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding. Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also vary. Traditionally, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from the sugar pie given the lack of flour in the filling. The butter tart is different from pecan pie in that it has a "runnier" filling due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Cream Pie
Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of cream, sugar and cornstarch. The consensus is that "a true sugar cream pie doesn't include eggs". The pie has been made in Indiana since the state's founding in 1816. It is sometimes called a desperation pie because it is one of the easiest pies to make with ingredients that most people already have in their pantries. History Sugar cream pie is unofficially recognized as the state pie of Indiana, where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in East Central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester. As the Shakers had to abandon their community of West Union (Busro) (near modern-day Vincennes, Indiana) in 1827, their only presence in Indiana ever (1810–1827), it is unlikely that they made the dessert popular in the state.Stuttgen p. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shoofly Pie
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling. The name ''shoo-fly'' was borrowed from a brand of molasses that was popular in parts of the U.S. during the late 19th century. Possibly related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as molasses crumb cake, and is sometimes called ''molasses crumb pie''. Traditionally it was not served as a dessert pie, but instead as a breakfast food with hot coffee. The modern form of shoo-fly pie as a crumb cake served in pie crust was a post-Civil War innovation, when cast iron cookware and stoves made pie crust more feasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treacle Tart
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century. Desserts It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling. Treacle bread is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle. In popular culture * "Treacle tart" is Cockney rhyming slang for "sweetheart". * In the Agatha Christie murder mystery novel '' 4.50 from Paddington'', a homeowner's son, home visiting from boarding school with a friend, is said to be particularly fond of treacle tart. * This dessert is mentioned in the 1968 British fantasy film ''Chitty Chitty Bang Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Pie
Sugar pie is a dessert in northern French and Belgian cuisine, where it is called . It is also popular in Canada. Various type of ''tarte au sucre'' are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup. Canada In Canada the sugar pie is considered a classic dish of Québécois cuisine. In 2019 the sugar pie was featured on a Canadian postage stamp A postage stamp is a small piece of paper issued by a post office, postal administration, or other authorized vendors to customers who pay postage (the cost involved in moving, insuring, or registering mail). Then the stamp is affixed to the f .... Notes {{DEFAULTSORT:Sugar Pie French cuisine Belgian desserts Cuisine of Quebec Sweet pies French cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algonquin Language
Algonquin (also spelled Algonkin; in Algonquin: or ) is either a distinct Algonquian languages, Algonquian language closely related to the Ojibwe language or a particularly divergent Ojibwe language dialects, Ojibwe dialect. It is spoken, alongside French language, French and to some extent English language, English, by the Algonquin people, Algonquin First Nations in Canada, First Nations of Quebec and Ontario. As of 2006, there were 2,680 Algonquin speakers,. less than 10% of whom were monolingual. Algonquin is the language for which the entire Algonquian language subgroup is named; the similarity among the names often causes considerable confusion. Like many Native American languages, it is strongly verb-based, with most meaning being incorporation (linguistics), incorporated into verbs instead of using separate words for prepositions, tense, etc. Classification (Algonquin) is an Algonquian languages, Algonquian language, of the Algic family of languages, and is descende ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of The Americas
In the Americas, Indigenous peoples comprise the two continents' pre-Columbian inhabitants, as well as the ethnic groups that identify with them in the 15th century, as well as the ethnic groups that identify with the pre-Columbian population of the Americas as such. These populations exhibit significant diversity; some Indigenous peoples were historically hunter-gatherers, while others practiced agriculture and aquaculture. Various Indigenous societies developed complex social structures, including pre-contact monumental architecture, organized city, cities, city-states, chiefdoms, state (polity), states, monarchy, kingdoms, republics, confederation, confederacies, and empires. These societies possessed varying levels of knowledge in fields such as Pre-Columbian engineering in the Americas, engineering, Pre-Columbian architecture, architecture, mathematics, astronomy, History of writing, writing, physics, medicine, Pre-Columbian agriculture, agriculture, irrigation, geology, minin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas
Texas ( , ; or ) is the most populous U.S. state, state in the South Central United States, South Central region of the United States. It borders Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and has Mexico-United States border, an international border with the Mexican states of Chihuahua (state), Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest. Texas has Texas Gulf Coast, a coastline on the Gulf of Mexico to the southeast. Covering and with over 31 million residents as of 2024, it is the second-largest state List of U.S. states and territories by area, by area and List of U.S. states and territories by population, population. Texas is nicknamed the ''Lone Star State'' for its former status as the independent Republic of Texas. Spain was the first European country to Spanish Texas, claim and control Texas. Following French colonization of Texas, a short-lived colony controlled by France, Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
