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Pareve
In ''kashrut'', the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , ''parveh'', or , ''stami'') is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground (fruits, vegetables, grains, etc.), fish (only Kosher fish), eggs, and non-biological edible items (such as water and salt). ''Kashrut'' forbids consuming mixtures of milk and meat, consuming milk and meat at the same meal, consuming dairy foods within a period of time after consuming meat (the period varies by custom), and using the same dishes for both dairy and meat. Pareve foods, being neutral, can be consumed with either dairy or meat. Laws Eggs that have been laid are considered pareve because they are separate from the animal. But eggs found inside a bird after its slaughter are considered to be part of the animal and therefore have the status of meat. Commercially marketed eggs generally are not taken from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultured Meat
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells ''in vitro''; thus growing animal flesh, molecularly identical to that of conventional meat, outside of a living animal. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. It has been noted for potential in lessening the impact of meat production on the environment and addressing issues around animal welfare, food security and human health. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first non-profit organization dedicated to ''in vitro'' meat research. In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal; other cultured meat prototypes have gained media attention since. In 2020, SuperMeat opened a farm-to-fork restaurant in Tel Aviv called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek language, Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine'', or sometimes ''oleo'' (particularly in the Deep South). Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase (chemistry), phase in a stable solid form. While butter is made by concentrating the butterfat of milk through centrifugation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per US federal regulation, products must have a minimum fat content of 80% (with a maximum of 16% water) to be labeled as such in the United States, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk And Meat
The mixture of meat and dairy () is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific Canaanite religious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interpreted as saying that a Levantine ritual to ensure agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk And Meat In Jewish Law
The mixture of meat and dairy () is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific Canaanite religious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interpreted as saying that a Levantine ritual to ensure agr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Lau
David Baruch Lau (; born 13 January 1966) is an Israeli rabbi who served as the Ashkenazi Chief Rabbi of Israel from 2013 to 2024. He previously served as the Chief Rabbi of Modi'in-Maccabim-Re'ut, Israel, and as the Chief Rabbi of Shoham. Lau is the son of former Ashkenazi Chief Rabbi of Israel Yisrael Meir Lau. Early life David Baruch Lau was born in Tel Aviv. He is the son of Yisrael Meir Lau, who served as the Chief Rabbi of Israel, and of Chaya Ita, the daughter of Yitzchak Yedidya Frankel, the rabbi of Tel Aviv. Lau was a member of the Ezra youth movement in Tel Aviv. He studied at , and later at Beit Matityau Yeshiva and Ponevezh Yeshiva. His service in the Israel Defense Forces (IDF), which he completed with the rank of '' Rav séren'' (reserve major), was in the Military Rabbinate as a chaplain in the Intelligence Corps. Rabbinic career Lau was the first rabbi of the town of Shoham. When the city of Modi'in was established, he was chosen as its Ashkenazi Chief ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2008 Passover Margarine Shortage
During the 2008 Passover season, kosher-for-Passover margarine in the United States was short in supply due to several issues, leading to a scramble among kosher consumers to obtain the staple since it features prominently in many Passover recipes. Causes There were several causes of the margarine shortage. One was the shortage of cottonseed oil, the main ingredient in the product. Cottonseed oil is used in lieu of corn or soybean oil, the traditional bases for margarine, which are not permitted to Ashkenazi Jews during Passover due to the laws of '' kitniyot''. Cottonseed oil is a byproduct of cotton; because of the demand for corn-based ethanol, many farmers dropped their cotton crops in favor of more lucrative corn. Additionally, some of the previous manufacturers of Passover margarine discontinued producing the product after deciding it was not economically feasible. The process of cleansing a margarine plant to make it suitable for producing kosher-for-Passover margarine is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marit Ayin
''Mar'it-ayin'' ( Mish.: מַרְאִית הָעַיִן; Modern 'appearance to the eye'; Ashkenazic transliteration: ''maris ayin''), is a concept in halakha (Jewish law) which prohibits certain actions which might to observers to be in violation of Jewish law, even if they are in fact permissible, in order to prevent onlookers from drawing false conclusions. For example, according to the Torah law, the blood of an animal is forbidden to eat, but the blood of fish is permissible. However, according to the principle of ''marit ayin'', it is forbidden to eat the blood of fish, as an onlooker might believe the blood is from an animal, and mistakenly conclude that eating animal blood is allowed. According to Ovadia Yosef, former chief Sephardic rabbi of Israel, ''marit ayin'' applies only when the onlooker might mistakenly interpret the action as violating a law given in the Torah. In private There is a disagreement in the Talmud as to whether the concept of ''marit ayin'' appl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Analogue
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques. The ingredients of meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Oil
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around , and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. Coconut oil is used as a food oil, and in industrial applications for cosmetics and detergent production. The oil is rich in medium-chain fatty acids. Due to its high levels of saturated fat, numerous health authorities recommend limiting its consumption as a food. Coconut oil is widely used for cooking and baking due to its high smoke point and distinct flavor. Manufacturing Coconut oil can be extracted through a wet or dry process. More simply (but perhaps less effectively), oil can be produced by heating the meat via boiling water, the sun or a slow fire. Wet process thumb , Traditional () extraction directly from the milk in the latik">Philippines. The process also produces ''latik'' (curds), used as a G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods, so they are frequently favored by food manufacturers. Globally, humans consumed an average of of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging the growth of palm oil plantations in tropical countries. The mass production of palm oil in the tropics has attracted the concern of environmental and human rights groups. The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
