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Ormer Springsteen Maria McKee Sideman
Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six genera but now contains only one genus, ''Haliotis''. Other common names are ear shells, sea ears, and, now rarely, muttonfish or muttonshells in parts of Australia, ormer in the United Kingdom, perlemoen in South Africa, and pāua in New Zealand. The number of abalone species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehensive treatment of the family considers 56 species valid, with 18 additional subspecies. The shells of abalone have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre, which in many species is highly iridescent, giving rise to a range of strong, changeable colors which make the shells attractive to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iridescence
Iridescence (also known as goniochromism) is the phenomenon of certain surfaces that appear gradually to change colour as the angle of view or the angle of illumination changes. Iridescence is caused by wave interference of light in microstructures or thin films. Examples of iridescence include soap bubbles, feathers, butterfly wings and seashell nacre, and minerals such as opal. Pearlescence is a related effect where some or most of the reflected light is white. The term pearlescent is used to describe certain paint finishes, usually in the automotive industry, which actually produce iridescent effects. Etymology The word ''iridescence'' is derived in part from the Greek word ἶρις ''îris'' ( gen. ἴριδος ''íridos''), meaning ''rainbow'', and is combined with the Latin suffix ''-escent'', meaning "having a tendency toward". Iris in turn derives from the goddess Iris of Greek mythology, who is the personification of the rainbow and acted as a messenger of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body Whorl
The body whorl is part of the morphology (biology), morphology of the gastropod shell, shell in those gastropod mollusks that possess a coiled shell. The term is also sometimes used in a similar way to describe the shell of a cephalopod mollusk. In gastropods In gastropods, the body whorl, or last whorl, is the most recently formed and largest Whorl (mollusc), whorl (or revolution) of a spiral or Helix, helical Gastropod shell, shell, terminating in the Aperture (mollusc), aperture. It is called the "body whorl" because most of the body of the soft parts of the animal fits into this whorl. The proportional size of the body whorl in gastropod shells differs greatly according to the actual shell morphology. For shells in which the rate of whorl expansion of each revolution around the axis is very high, the aperture and the body whorl are large, and the shell tends to be low Spire (mollusc), spired. The shell of the abalone is a good example of this kind of shell. The opposite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whorl (mollusc)
A whorl is a single, complete 360° revolution or turn in the spiral or whorled growth of a mollusc shell. A spiral configuration of the shell is found in numerous gastropods, but it is also found in shelled cephalopods including ''Nautilus'', ''Spirula'' and the large extinct subclass of cephalopods known as the ammonites. A spiral shell can be visualized as consisting of a long Cone (geometry), conical tube, the growth of which is coiled into an overall Helix, helical or planispiral shape, for reasons of both strength and compactness. The number of whorls which exist in an adult shell of a particular species depends on mathematical factors in the geometric growth, as described in D'Arcy Wentworth Thompson's classic 1917 book ''On Growth and Form'', and by David Raup. The main factor is how rapidly the conical tube expands (or flares-out) over time. When the rate of expansion is low, such that each subsequent whorl is not that much wider than the previous one, then the adult s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spire (mollusc)
A spire is a part of the coiled shell of molluscs. The spire consists of all of the whorls except for the body whorl. Each spire whorl represents a rotation of 360°. A spire is part of the shell of a snail, a gastropod mollusc, a gastropod shell, and also the whorls of the shell in ammonites, which are fossil shelled cephalopods. In textbook illustrations of gastropod shells, the tradition (with a few exceptions) is to show most shells with the spire uppermost on the page. The spire, when it is not damaged or eroded, includes the protoconch (also called the nuclear whorls or the larval shell), and most of the subsequent teleoconch whorls (also called the postnuclear whorls), which gradually increase in area as they are formed. Thus the spire in most gastropods is pointed, the tip being known as the " apex". The word "spire" is used, in an analogy to a church spire or rock spire, a high, thin, pinnacle. The "spire angle" is the angle, as seen from the apex, at which a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convex
Convex or convexity may refer to: Science and technology * Convex lens, in optics Mathematics * Convex set, containing the whole line segment that joins points ** Convex polygon, a polygon which encloses a convex set of points ** Convex polytope, a polytope with a convex set of points ** Convex metric space, a generalization of the convexity notion in abstract metric spaces * Convex function In mathematics, a real-valued function is called convex if the line segment between any two distinct points on the graph of a function, graph of the function lies above or on the graph between the two points. Equivalently, a function is conve ..., when the line segment between any two points on the graph of the function lies above or on the graph * Convex conjugate, of a function * Convexity (algebraic geometry), a restrictive technical condition for algebraic varieties originally introduced to analyze Kontsevich moduli spaces Economics and finance * Convexity (finance), second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haliotis Rufescens
''Haliotis rufescens'' (red abalone) is a species of very large edible sea snail in the family Haliotidae, the abalone, ormers ( British) or pāua.Rosenberg, G. (2014)''Haliotis rufescens'' Swainson, 1822.Accessed through: World Register of Marine Species on 2014-10-28 It is distributed from British Columbia, Canada, to Baja California, Mexico.Cowles, D. (2005). Haliotis rufescens.'' Biological Department, Walla Walla University. Retrieved 25 February 2015.NatureServe. 2015''Haliotis rufescens''.NatureServe Explorer. Version 7.1. February 11, 2016. It is most common in the southern half of its range. Red abalone is the largest and most common abalone found in the northern part of the state of California. Habitat Red abalone live in rocky areas with kelp. They feed on the kelp species that grow in their home range, including giant kelp (''Macrocystis pyrifera''), feather boa kelp (''Egregia menziesii''), and bull kelp (''Nereocystis luetkeana''). Juveniles eat corallin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haliotis Pulcherrima
''Haliotis pulcherrima'' is a species of sea snail, a marine gastropod mollusk in the family Haliotidae, the abalone. Description ''Haliotis pulcherrima'' is commonly referred to the "Most Beautiful Abalone" (directly translated from Latin). Its shell size ranges from 18 to 40 mm. This Abalone's shell is iridescent and creamy-white on the inside. It can be found mainly in East Polynesia. It is edible as with most abalone. "The small, flattened shell has a rounded-oval shape. The distance of the apex from the margin is about one-fourth the length of the shell. The surface is finely corrugated by radiating deep folds. The generally eight perforations are small, round and tubular. The row is bordered on each side by a shallow channel. This little shell is straighter on the right than on the left margin. The color is whitish or flesh-colored with broad oblique red rays. The surface is finely corrugated. The folds are strong, close and numerous, not extending quite to the row ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods. Delicacies vary across countries, customs, and ages. Some delicacies are confined to a certain culture, such as fugu in Japan and ant larvae ( escamoles) in Mexico, or may refer to specific local products, such as porcino, venison or anchovy. Culture plays a role in determining what is considered a delicacy. The long-standing tradition and practice of insect consumption represented in Oaxaca, Mexico has occurred for centuries. The availability of foods or particular ingredients may determine the types of delicacies associated with different cultures. See also * Acquired taste * Chinmi – Includes a list of Japanese delicacies * Delicatessen A delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
