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Naan
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Etymology The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word ''nān'' 'bread' is attested in Middle Persian as ''n'n'' 'bread, food', which is of Iranian origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and Pashto ''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling ''naan'' has been recorded as being first attested in 1979, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naan Bakery, Iran, Qajar Era (circa 1850)
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Etymology The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word ''nān'' 'bread' is attested in Middle Persian as ''n'n'' 'bread, food', which is of Iranian origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and Pashto ''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling ''naan'' has been recorded as being first attested in 1979, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tandyr Nan
''Tandyr nan'' is a type of Central Asian bread. Names * Kazakh, Kyrgyz, Tajik: ''nan'' (), ''tandyr nan'' () * Turkmen: * Uyghur: ''nan'' (), ''tonur nan'' () * Uzbekistan: , * Chinese: ''náng'' () * Russian: ''lepyoshka'' () Varieties Obi non ''Obi non'' or ''lepyoshka'' (, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. Tohax ''Tohax'' (, , , ), also known as ''toqach'' or ''toghach'', is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).В. В. Похлебкин, ''Национальные кухни наших народов'', Москва, Центрполиграф, 2004, , (William Pokhlyobkin, ''National Cuisines of our Peoples'', Moscow, Centrpoligraf, 2004). Gallery Uyghur chon nan.JPG, Chon-nan Piti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Cuisine
Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of South Asia, Southeast Asia, and East Asia, including the modern-day nations of India, China, and Thailand. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Street food culture has also nurtured the profuse variety of traditional Burmese fritters and traditional snacks called '' mont''. The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase ''chin ngan sat'' (ချဉ်ငန်စပ်), which literally me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balochi Language
Balochi or Baluchi () is an Iranian language spoken primarily in the Balochistan region of Pakistan, Iran and Afghanistan. In addition, there are speakers in Oman, the Arab states of the Persian Gulf, Turkmenistan, East Africa and in diaspora communities in other parts of the world. The total number of speakers, according to '' Ethnologue'', is 8.75 million. Of these, 6.28 million are in Pakistan. According to Brian Spooner, Balochi belongs to the Western Iranian subgroup, and its original homeland is suggested to be around the central Caspian region. Classification Balochi is an Indo-European language, belonging to the Indo-Iranian branch of the family. As an Iranian language it is classified in the Northwestern group. '' Glottolog'' classifies 3 different varieties, namely Eastern Balochi, Koroshi and Southern-Western Balochi, under the "Balochic" group. Morphology Balochi, like many Western Iranian languages, has lost the Old Iranian gender distinctions. Phonolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Languages
The Iranian languages or Iranic languages are a branch of the Indo-Iranian languages in the Indo-European language family that are spoken natively by the Iranian peoples, predominantly in the Iranian Plateau. The Iranian languages are grouped in three stages: Old Iranian (until 400 BCE), Middle Iranian (400 BCE–900 CE) and New Iranian (since 900 CE). The two directly-attested Old Iranian languages are Old Persian (from the Achaemenid Empire) and Old Avestan (the language of the Avesta). Of the Middle Iranian languages, the better understood and recorded ones are Middle Persian (from the Sasanian Empire), Parthian (from the Parthian Empire), and Bactrian (from the Kushan and Hephthalite empires). , there were an estimated 150–200 million native speakers of the Iranian languages. '' Ethnologue'' estimates that there are 86 languages in the group, with the largest among them being Persian (Farsi, Dari, and Tajik dialects), Pashto, Kurdish, Luri, and Balochi. Terminol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parthian Language
The Parthian language, also known as Arsacid Pahlavi and Pahlawānīg, is an extinct ancient Northwestern Iranian language once spoken in Parthia, a region situated in present-day northeastern Iran and Turkmenistan. Parthian was the language of state of the Arsacid Parthian Empire (248 BC – 224 AD), as well as of its eponymous branches of the Arsacid dynasty of Armenia, Arsacid dynasty of Iberia, and the Arsacid dynasty of Caucasian Albania. This language had a significant impact on Armenian language, Armenian, a large part of whose vocabulary was formed primarily from borrowings from Parthian; its derivational morphology and syntax was also affected by language contact, but to a lesser extent. Many ancient Parthian words were preserved, and now only survive in Armenian. The Semnani or Komisenian languages may descend from Parthian directly, or be a Caspian language with Parthian influences, but this topic lacks sufficient research. Classification Parthian was a Western Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurdish Language
Kurdish (, ) is a language or a group of languages spoken by Kurds in the geo-cultural region of Kurdistan and the Kurdish diaspora. Kurdish constitutes a dialect continuum, belonging to Western Iranian languages in the Indo-European language family. The main three dialects or languages of Kurdish are Northern Kurdish (), Central Kurdish (), and Southern Kurdish (). A separate group of non-Kurdish Northwestern Iranian languages, the Zaza–Gorani languages, are also spoken by several million ethnic Kurds.Kaya, Mehmet. The Zaza Kurds of Turkey: A Middle Eastern Minority in a Globalised Society. The majority of the Kurds speak Kurmanji, and most Kurdish texts are written in Kurmanji and Sorani. Kurmanji is written in the Hawar alphabet, a derivation of the Latin script, and Sorani is written in the Sorani alphabet, a derivation of Arabic script. The classification of Laki as a dialect of Southern Kurdish or as a fourth language under Kurdish is a matter of debate, but the diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pashto Language
Pashto (,; , ) is an Eastern Iranian language in the Indo-European language family. It is known in historical Persian literature as Afghani (). Spoken as a native language mostly by ethnic Pashtuns, it is one of the two official languages of Afghanistan alongside Dari,Constitution of Afghanistan �''Chapter 1 The State, Article 16 (Languages) and Article 20 (Anthem)''/ref> and it is the second-largest provincial language of Pakistan, spoken mainly in Khyber Pakhtunkhwa and the northern districts of Balochistan. Likewise, it is the primary language of the Pashtun diaspora around the world. The total number of Pashto-speakers is at least 40 million, (40 million) although some estimates place it as high as 60 million. Pashto is "one of the primary markers of ethnic identity" amongst Pashtuns. Geographic distribution A national language of Afghanistan, Pashto is primarily spoken in the east, south, and southwest, but also in some northern and western parts of the country. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sogdian Language
The Sogdian language was an Eastern Iranian languages, Eastern Iranian language spoken mainly in the Central Asian region of Sogdia (capital: Samarkand; other chief cities: Panjakent, Fergana, Khujand, and Bukhara), located in modern-day Uzbekistan, Tajikistan, Kazakhstan and Kyrgyzstan; it was also spoken by some Sogdian immigrant communities in ancient China. Sogdian is one of the most important Iranian languages#Middle Iranian languages, Middle Iranian languages, along with Bactrian language, Bactrian, Saka language, Khotanese Saka, Middle Persian, and Parthian language, Parthian. It possesses a large literary corpus. The Sogdian language is usually assigned to a Northeastern group of the Iranian languages. No direct evidence of an earlier version of the language ("Old Sogdian") has been found, although mention of the area in the Old Persian inscriptions means that a separate and recognisable Sogdia existed at least since the Achaemenid Empire (559–323 BCE). Like Khotanese, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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