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Neera
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as palm wine. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar. Neera is not the juice made from palm fruit. Neera requires neither mechanical crushing, as in the case of sugarcane, nor leaching, like beet-root; it is obtained by slicing the spathes of the coconut, sago, and almyraBorassus flabellifer] (''Borassus flabellifer L.'') palm, and scraping the tendermost part, just below the crown. In Goa though, the word ''surr'' is used for toddy of the coconut palm, and ''nirau'' for the sweet juice extracted last from the cashew apple. The words are not interc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm trees such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia. The word "toddy" traces back to the Proto-Dravidian language, Proto-Dravidian root "''tāẓ-'' (DED number: 3180)," which means palmyra/toddy palm and gave rise to forms like "tāḍi" or "tāṭi" in Telugu language, Telugu, Gondi language, Gondi, and Kolami, Kolami-Gadba; "tāri" or "tāḷi" in Kannada and Tulu language, Tulu. The Sanskrit word "tāḍi," which refers to an extract from palm trees, is a loanword from Dravidian. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toddy Palm
Toddy palm is a common name for several species of palms used to produce palm wine, palm sugar and jaggery. Species so used and named include: *''Arenga pinnata'', the areng palm *''Borassus flabellifer'', the palmyra palm *''Caryota'', the fishtail palms *''Cocos nucifera'', the coconut *''Nypa fruticans'', the nipa palm See also *Sugar palm Sugar palm is a common name for several species of palms used to produce sugar. :Species used include: *''Arenga pinnata'' (syn. ''A. saccharifera'') *''Borassus flabellifer'' *'' Caryota'' :*'' Caryota urens'' *''Cocos nucifera'' See also * Tod ... {{Plant common name Fermented drinks Edible palms Tree tapping Non-timber forest products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hindu
''The Hindu'' is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu. It was founded as a weekly publication in 1878 by the Triplicane Six, becoming a daily in 1889. It is one of the Indian Newspaper of record, newspapers of record. , ''The Hindu'' is published from 21 locations across 11 states of India. ''The Hindu'' has been a family-owned newspaper since 1905, when it was purchased by S. Kasturi Ranga Iyengar from the original founders. It is now jointly owned by Iyengar's descendants, referred to as the "Kasturi family", who serve as the directors of the holding company. Except for a period of around two years, when Siddharth Varadarajan, S. Varadarajan held the editorship of the newspaper, senior editorial positions of the paper have always been held by members of the original Iyengar family or by those appointed by them under their direction. In June 2023, the former chairperson of the group, Malini Parthasarathy, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mysore
Mysore ( ), officially Mysuru (), is a city in the southern Indian state of Karnataka. It is the headquarters of Mysore district and Mysore division. As the traditional seat of the Wadiyar dynasty, the city functioned as the capital of the Kingdom of Mysore for almost six centuries (). Known for its heritage structures, palaces (such as the famous Mysore Palace), and its culture, Mysore has been called the "City of Palaces", the "Heritage City", and the " Cultural capital of Karnataka". It is the second-most populous city in the state and one of the cleanest cities in India according to the Swachh Survekshan. Mysore is situated at the foothills of the Chamundi Hills. At an altitude of above mean sea level, the city of Mysore is geographically located at 12° 18′ 26″ north latitude and 76° 38′ 59″ east longitude. It is about southwest of the state's capital, Bangalore, and spreads across an area of (city and neighbouring census towns). The population of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Food Technological Research Institute
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry. Establishment CFTRI was established on 21 October 1950, soon after the Dominion of India was constituted into a republic, under the Council of Scientific and Industrial Research, a research and development organisation co-founded by Sir A. R. Mudaliyar. Maharaja Jayachamaraja Wadiyar donated Cheluvambavilas Palace and its vast campus to house the institute, where it is headquartered. It also has its resource centres at Hyderabad, Lucknow, and Mumbai, rendering technical assistance to numerous entrepreneurs. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Asian News Service
Indo-Asian News Service or IANS is a private Indian news agency. It was founded in 1986 by Indian American publisher Gopal Raju as the "India Abroad News Service" and later renamed. In December 2023, Adani group, known for its close ties with the ruling BJP, and congress acquired majority stake in the agency making it a subsidiary to Adani's AMG Media Networks. The IANS main offices are located in Noida, Uttar Pradesh. The service reports news, views and analysis from the subcontinent about the country, across a wide range of subjects, to subscribers via the Internet. While IANS is primarily known as a wire service in English and Hindi Modern Standard Hindi (, ), commonly referred to as Hindi, is the Standard language, standardised variety of the Hindustani language written in the Devanagari script. It is an official language of India, official language of the Government ..., it also has a publishing division that currently produces newspapers and periodicals for ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pune
Pune ( ; , ISO 15919, ISO: ), previously spelled in English as Poona (List of renamed Indian cities and states#Maharashtra, the official name until 1978), is a city in the state of Maharashtra in the Deccan Plateau, Deccan plateau in Western India. It is the administrative headquarters of the Pune district, and of Pune division. In terms of the total amount of land under its jurisdiction, Pune is the largest city in Maharashtra, with a geographical area of 516.18 sq km, though List of cities in India by population, by population it comes in a distant second to Mumbai. According to the 2011 Census of India, Pune has 7.2 million residents in the metropolitan region, making it the List of metropolitan areas in India, seventh-most populous metropolitan area in India. The city of Pune is part of Pune Metropolitan Region. Pune is one of the largest IT hubs in India. It is also one of the most important Automotive industry in India, automobile and Manufacturing in India, manufacturin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Chemical Laboratory
The National Chemical Laboratory (NCL) is an Indian government laboratory based in Pune, in western India. Popularly known as NCL, a constituent member of the Council of Scientific & Industrial Research (CSIR) India, it was established in 1950. Dr Ashish Lele is the Director of NCL and took charge on 1 April 2021. There are approximately 200 scientific staff working here. The interdisciplinary research center has a wide research scope and specializes in polymer science, organic chemistry, catalysis, materials chemistry, chemical engineering, biochemical sciences and process development. It houses good infrastructure for measurement science and chemical information. National Collection of Industrial Microorganisms (NCIM) is located here and is a microbial culture repository maintaining a variety of industrially important microbial culture stock. There are about 400 graduate students pursuing research towards doctoral degree; about 50 students are awarded Ph.D. degree every ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol (drug)
Alcohol, sometimes referred to by the chemical name ethanol, is the active ingredient in alcoholic drinks such as beer, wine, and distilled spirits (hard liquor). Alcohol is a central nervous system (CNS) depressant, decreasing Action potential, electrical activity of neurons in the brain, which causes the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces euphoria, anxiolytic, decreased anxiety, increased sociability, sedation, and impairment of cognitive, memory, motor control, motor, and sense, sensory function. Alcohol has a variety of adverse effects. Short-term effects of alcohol consumption, Short-term adverse effects include generalized impairment of neurocognitive function, dizziness, nausea, vomiting, and symptoms of hangover. Alcohol is addiction, addictive and can result in alcohol use disorder, Substance dependence, dependence, and Alcohol withdrawal syndrome, withdrawal upon cessation. The long-term effects of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
