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Medovukha
Medovukha ( rus, медову́ха, medovúxa, mʲɪdɐˈvuxə; uk, меду́ха, medúxa, ; be, мяду́ха, медаву́ха, miadúxa, miedavúxa, , ) is a Slavic honey-based alcoholic beverage very similar to mead, but it is made much faster (approx. 1 month of fermentation). These two words are related and go back to the Proto-Indo-European ''*médʰu'' (honey). Known in Eastern Europe since pagan times, it remained popular well into the 19th century (unlike in Western Europe, where by the Middle Ages mead had already been mostly replaced by wine and beer). History and manufacture Wild honey farming was one of the first Slavic trades. They discovered that honey could be fermented, and the first fermented honeys appeared as a luxury product in Europe, where it was imported in huge quantities. Fermentation occurs naturally over 15 to 50 years, originally rendering the product very expensive and only accessible to the nobility Nobility is a social cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet. The term honey wine is sometimes used as a synonym for mead, although ''wine'' is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Dishes
This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia. Russian dishes Zakuski Soups Salads Meat dishes Pancakes Bread Pirogi (pies) Sauces Desserts Beverages Non-alcoholic drinks Alcoholic drinks See also * Khrushchev dough * Mikoyan cutlet * List of Russian desserts * List of Russian restaurants * Russian candy Russian candy ( fi, kinuski; russian: ки́нуски ''kinuski'') is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought ... References Bibliography * {{DEFAULTSORT:Russian Dishes Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luxury Product
In economics, a luxury good (or upmarket good) is a good for which demand increases more than what is proportional as income rises, so that expenditures on the good become a greater proportion of overall spending. Luxury goods are in contrast to necessity goods, where demand increases proportionally less than income. ''Luxury goods'' is often used synonymously with ''superior goods''. Definition The word "luxury" originated from the Latin word ''luxuria'', which means exuberance, excess, or abundance. A luxury good can be identified by comparing the demand for the good at one point in time against the demand for the good at a different point in time, at a different income level. When personal income increases, demand for luxury goods increases even more than income does. Conversely, when personal income decreases, demand for luxury goods drops even more than income does. For example, if income rises 1%, and the demand for a product rises 2%, then the product is a luxury good. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Alcoholic Drinks
Ukrainian may refer to: * Something of, from, or related to Ukraine * Something relating to Ukrainians, an East Slavic people from Eastern Europe * Something relating to demographics of Ukraine in terms of demography and population of Ukraine * Something relating to Ukrainian culture * Ukrainian language, an East Slavic language, the native language of Ukrainians and the official state language of Ukraine * Ukrainian alphabet, a Ukrainian form of Cyrillic alphabet * Ukrainian cuisine See also * Languages of Ukraine * Name of Ukraine * Ukrainian Orthodox Church (other) * Ukrainians (other) * Ukraine (other) Ukraine is an Eastern European country. Ukraine, Ukraina or Ukrayina may also refer to: * before 20 century borderland region in Polish–Lithuanian Commonwealth (later in Russian Partition and Austrian Partition) * Ukrainian People's Republic o ... * Ukraina (other) * Ukrainia (other) * {{disambiguation Language and nation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Alcoholic Drinks
Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and people of Russia, regardless of ethnicity *Russophone, Russian-speaking person (, ''russkogovoryashchy'', ''russkoyazychny'') * Russian language, the most widely spoken of the Slavic languages * Russian alphabet * Russian cuisine *Russian culture *Russian studies Russian may also refer to: *Russian dressing *''The Russians'', a book by Hedrick Smith *Russian (comics), fictional Marvel Comics supervillain from ''The Punisher'' series *Russian (solitaire), a card game * "Russians" (song), from the album ''The Dream of the Blue Turtles'' by Sting *"Russian", from the album ''Tubular Bells 2003'' by Mike Oldfield *"Russian", from the album '' '' by Caravan Palace * Nik Russian, the perpetrator of a con committed in 2002 *The South African name fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rus' (people)
The Rusʹ (Old East Slavic: Рѹсь; Belarusian, Russian, Rusyn, and Ukrainian: Русь; Old Norse: '' Garðar''; Greek: Ῥῶς, ''Rhos'') were a people in early medieval eastern Europe. The scholarly consensus holds that they were originally Norsemen, mainly originating from present-day Sweden, who settled and ruled along the river-routes between the Baltic and the Black Seas from around the 8th to 11th centuries AD. In the 9th century, they formed the state of Kievan Rusʹ, where the ruling Norsemen along with local Finnic tribes gradually assimilated into the East Slavic population, with Old East Slavic becoming the common spoken language. Old Norse remained familiar to the elite until their complete assimilation by the second half of the 11th century, and in rural areas, vestiges of Norse culture persisted as late as the 14th and early 15th centuries, particularly in the north. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobility
Nobility is a social class found in many societies that have an aristocracy. It is normally ranked immediately below royalty. Nobility has often been an estate of the realm with many exclusive functions and characteristics. The characteristics associated with nobility may constitute substantial advantages over or relative to non-nobles or simply formal functions (e.g., precedence), and vary by country and by era. Membership in the nobility, including rights and responsibilities, is typically hereditary and patrilineal. Membership in the nobility has historically been granted by a monarch or government, and acquisition of sufficient power, wealth, ownerships, or royal favour has occasionally enabled commoners to ascend into the nobility. There are often a variety of ranks within the noble class. Legal recognition of nobility has been much more common in monarchies, but nobility also existed in such regimes as the Dutch Republic (1581–1795), the Republic of Genoa (1005 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slavs
Slavs are the largest European ethnolinguistic group. They speak the various Slavic languages, belonging to the larger Balto-Slavic branch of the Indo-European languages. Slavs are geographically distributed throughout northern Eurasia, mainly inhabiting Central and Eastern Europe, and the Balkans to the west; and Siberia to the east. A large Slavic minority is also scattered across the Baltic states and Central Asia, while a substantial Slavic diaspora is found throughout the Americas, as a result of immigration. Present-day Slavs are classified into East Slavs (chiefly Belarusians, Russians, Rusyns, and Ukrainians), West Slavs (chiefly Czechs, Kashubians, Poles, Slovaks and Sorbs) and South Slavs (chiefly Bosniaks, Bulgarians, Croats, Macedonians, Montenegrins, Serbs and Slovenes). The vast majority of Slavs are traditionally Christians. However, modern Slavic nations and ethnic groups are considerably diverse both genetically and culturally, and relations between the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slav
Slavs are the largest European ethnolinguistic group. They speak the various Slavic languages, belonging to the larger Balto-Slavic branch of the Indo-European languages. Slavs are geographically distributed throughout northern Eurasia, mainly inhabiting Central and Eastern Europe, and the Balkans to the west; and Siberia to the east. A large Slavic minority is also scattered across the Baltic states and Central Asia, while a substantial Slavic diaspora is found throughout the Americas, as a result of immigration. Present-day Slavs are classified into East Slavs (chiefly Belarusians, Russians, Rusyns, and Ukrainians), West Slavs (chiefly Czechs, Kashubians, Poles, Slovaks and Sorbs) and South Slavs (chiefly Bosniaks, Bulgarians, Croats, Macedonians, Montenegrins, Serbs and Slovenes). The vast majority of Slavs are traditionally Christians. However, modern Slavic nations and ethnic groups are considerably diverse both genetically and culturally, and relations between them � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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