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Manti (dumpling)
Manti is a type of dumpling popular in most cuisines of the Caucasian cuisine, South Caucasus, Balkan cuisine, Balkans, Central Asian cuisine, Central Asia, and Afghan cuisine, Afghanistan. Manti is also popular among Chinese Islamic cuisine, Chinese Muslims, and it is consumed throughout Soviet cuisine, post-Soviet countries, where the dish spread from the Central Asian republics.More Than Just Another Dumpling , The School of Russian and Asian Studies, retrieved 25 January 2014 The dumplings typically consist of a spiced meat mixture, usually Lamb and mutton, lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary significantly depending on geographic location. Manti resemble the Chinese cuisine, Chinese jiaozi and baozi, Korean cuisine, Korean mandu (fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea and Taiwan are all unrecognised by at least one other East Asian state due to severe ongoing political tensions in the region, specifically the division of Korea and the political status of Taiwan. Hong Kong and Macau, two small coastal quasi-dependent territories located in the south of China, are officially highly autonomous but are under Chinese sovereignty. Japan, Taiwan, South Korea, Mainland China, Hong Kong, and Macau are among the world's largest and most prosperous economies. East Asia borders Siberia and the Russian Far East to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To the east is the Pacific Ocean and to the southeast is Micronesia (a Pacific Ocean island group, classifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
