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Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a 21st-century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP Sauce, a British condiment, or soy sauce. Nutrients and health con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq Feast 1 1997-05-07
Muktuk (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a 21st-century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP Sauce, a British condiment, or soy sauce. Nutrients and health concerns Mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Meat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has Whale conservation#Whaling debate, faced opposition for decades, continues today in very few countries (mainly Whaling in Iceland, Iceland, Whaling in Japan, Japan and Whaling in Norway, Norway), despite whale meat being eaten across Western Europe and Colonial history of the United States, colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals as food, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the Circumpolar peoples, circumpolar Arctic peoples (Inuit in Canada and Greenland, related Alaska Natives, native Alaskans, the Chukchi people of Siberia), other Native Americans in the United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit Cuisine
Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article ''Food and the Making of Modern Inuit Identities'', they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, beluga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narwhal
The narwhal (''Monodon monoceros'') is a species of toothed whale native to the Arctic. It is the only member of the genus ''Monodon'' and one of two living representatives of the family Monodontidae. The narwhal is a stocky cetacean with a relatively blunt snout, a large Melon (whale), melon, and a shallow ridge in place of a dorsal fin. Males of this species have a large () long tusk, which is a protruding left Canine tooth, canine thought to function as a weapon, a tool for feeding, in sexual selection, attracting mates or sensing water salinity. Specially adapted slow-twitch muscles, along with the jointed neck vertebrae and shallow dorsal ridge allow for easy movement through the Arctic environment, where the narwhal spends extended periods at great depths. The narwhal's geographic range overlaps with that of the similarly built and closely related beluga whale, and the animals are known to interbreed. Narwhals inhabit the Arctic waters of Canada, Greenland and Russia. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flensing
Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat. Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity. It was an important part of the history of whaling. The whaling that still continues in the 21st century is both industrial and aboriginal. In aboriginal whaling the blubber is rarely rendered into oil, although it may be eaten as ''muktuk''. Terminology English whalemen referred to the process as ''flensing'', while American whalemen called it ''cutting-in'' or ''flinching''. Open-boat Shore and bay whaling In Spitsbergen, in the first half of the 17th century, the processing of whales was primarily done ashore. Where the whale was flensed differed between the English and Dutch. The English brought the whale to the stern of the ship, where men in a boat cut strips of blubber from the whale's back. These were tied t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit
Inuit (singular: Inuk) are a group of culturally and historically similar Indigenous peoples traditionally inhabiting the Arctic and Subarctic regions of North America and Russia, including Greenland, Labrador, Quebec, Nunavut, the Northwest Territories, Yukon (traditionally), Alaska, and the Chukotsky District of Chukotka Autonomous Okrug. The Inuit languages are part of the Eskaleut languages, also known as Inuit-Yupik-Unangan, and also as Eskimo–Aleut. Canadian Inuit live throughout most of Northern Canada in the territory of Nunavut, Nunavik in the northern third of Quebec, the Nunatsiavut in Labrador, and in various parts of the Northwest Territories and Yukon (traditionally), particularly around the Arctic Ocean, in the Inuvialuit Settlement Region. These areas are known, by Inuit Tapiriit Kanatami and the Government of Canada, as Inuit Nunangat. In Canada, sections 25 and 35 of the Constitution Act of 1982 classify Inuit as a distinctive group of Abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proceedings Of The Nutrition Society
''Proceedings of the Nutrition Society'' is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". The journal was founded in 1944, merged with the '' British Journal of Nutrition'' in 1947, and was re-established in 1953. References English-language journals Bimonthly journals Nutrition and dietetics journals Nutrition in the United Kingdom Cambridge University Press academic journals Academic journals established in 1944 {{medical-journal-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eskimo
''Eskimo'' () is a controversial Endonym and exonym, exonym that refers to two closely related Indigenous peoples: Inuit (including the Alaska Native Iñupiat, the Canadian Inuit, and the Greenlandic Inuit) and the Yupik peoples, Yupik (or Siberian Yupik, Yuit) of eastern Siberia and Alaska. A related third group, Aleuts, who inhabit the Aleutian Islands, are generally excluded from the definition of ''Eskimo''. The three groups share a relatively recent common ancestor, and speak related languages belonging to the family of Eskaleut languages. These circumpolar peoples have traditionally inhabited the Arctic and subarctic regions from eastern Siberia (Russia) to Alaska (United States), Northern Canada, Nunavik, Nunatsiavut, and Greenland. Some Inuit, Yupik, Aleut, and other individuals consider the term ''Eskimo'', which is of a disputed etymology, to be pejorative or even offensive. ''Eskimo'' continues to be used within a historical, linguistic, archaeological, and cultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin D
Vitamin D is a group of structurally related, fat-soluble compounds responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. In humans, the most important compounds within this group are vitamin D3 ( cholecalciferol) and vitamin D2 ( ergocalciferol). Unlike the other twelve vitamins, vitamin D is only conditionally essential, as with adequate skin exposure to the ultraviolet B (UVB) radiation component of sunlight there is synthesis of cholecalciferol in the lower layers of the skin's epidermis. For most people, skin synthesis contributes more than diet sources. Vitamin D can also be obtained through diet, food fortification and dietary supplements. In the U.S., cow's milk and plant-based milk substitutes are fortified with vitamin D3, as are many breakfast cereals. Government dietary recommendations typically assume that all of a person's vitamin D is taken by mouth, given the potential for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springer Science+Business Media
Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing. Originally founded in 1842 in Berlin, it expanded internationally in the 1960s, and through mergers in the 1990s and a sale to venture capitalists it fused with Wolters Kluwer and eventually became part of Springer Nature in 2015. Springer has major offices in Berlin, Heidelberg, Dordrecht, and New York City. History Julius Springer founded Springer-Verlag in Berlin in 1842 and his son Ferdinand Springer grew it from a small firm of 4 employees into Germany's then second-largest academic publisher with 65 staff in 1872.Chronology ". Springer Science+Business Media. In 1964, Springer expanded its business internationally, op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
