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Moonshining
Moonshine is high-proof liquor, traditionally made or distributed illegally. The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine", including many novelty flavored varieties, that are said to continue the tradition by using a similar method and/or locale of production. In 2013, moonshine accounted for about one-third of global alcohol consumption. Terminology Different languages and countries have their own terms for moonshine . Fractional crystallization The ethanol may be concentrated in fermented beverages by means of freezing. For example, the name '' applejack'' derives from the traditional method of producing the drink, '' jacking'', the process of freezing fermented cider and then removing the ice, increasing the alcohol content.Michael Foley, ''Drinking with the ...
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Moonshine By Country
By contaminated moonshine Moonshine from various countries that have been known to be contaminated: * Africa ** Changaa (Kenya) ** Kumi Kumi (Kenya) ** Lotoko (Democratic Republic of the Congo) ** Waragi (Uganda) * America ** Guaro (drink), Guaro (Latin America) ** Jamaica ginger (United States) * Asia ** Desi daru (Indian subcontinent) *** Desi daru variant: Tharra (Indian subcontinent) ** Lambanog (Philippines) By type This is an alphabetic list of moonshine produced in various countries. Some moonshine types are produced in more than one country. The term bathtub gin refers to any style of homemade spirit made in amateur conditions. Some distilled drinks on the list below are flavored liquor, flavored, and some also List of national liquors, national liquors. By country Afghanistan Zarbali is a distilled alcoholic beverage supposedly made from fermented raisins. Albania In Albania, moonshine (Rakia, Raki) is the primary alcoholic beverage consumed on daily basis ...
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Whisky
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ...
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Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ...
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Waterproofing
Waterproofing is the process of making an object, person or structure waterproof or water-resistant so that it remains relatively unaffected by water or resists the ingress of water under specified conditions. Such items may be used in wet environments or underwater to specified depths. ''Water-resistant'' and ''waterproof'' often refer to resistance to penetration of water in its liquid state and possibly under pressure, whereas ''Damp proofing, damp proof'' refers to resistance to humidity or dampness. Permeation of water vapour through a material or structure is reported as a moisture vapor transmission rate (MVTR). The hulls of boats and ships were once waterproofed by applying tar or pitch (resin), pitch. Modern items may be waterproofed by applying water-repellent coatings or by sealing seams with gaskets or o-rings. Waterproofing is used in reference to building structures (such as basements, decks, or wet areas), watercraft, canvas, clothing (raincoats or waders (foot ...
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Aquarium Heater
An aquarium heater is a device used in the fishkeeping hobby to warm the temperature of water in aquariums. Most tropical freshwater and marine aquariums are maintained at temperatures that range from . The types include glass immersion heaters and undergravel heating. There are also heating mats that may be placed under the aquarium. Glass immersion heaters Most commonly, aquarium heaters are immersion style heaters, these heaters consist of a glass tube containing a heating element wound around a ceramic or glass insert. Some glass immersion heaters also contain sand, and most, but not all, are fully submersible. The glass tube also contains an adjustable thermostat which turns the heating element on to maintain the required temperature. This thermostat is often a bimetallic strip; because the strip contains two metals, the metals will expand at different rates when the temperature rises, causing the strip to bend. This strip carries the current, but breaks the current at the co ...
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Electrical Injury
An electrical injury (electric injury) or electrical shock (electric shock) is damage sustained to the skin or internal organs on direct contact with an electric current. The injury depends on the density of the current, tissue resistance and duration of contact. Very small currents may be imperceptible or only produce a light tingling sensation. However, a shock caused by low and otherwise harmless current could startle an individual and cause injury due to jerking away or falling. A strong electric shock can often cause painful muscle spasms severe enough to dislocate joints or even to break bones. The loss of muscle control is the reason that a person may be unable to release themselves from the electrical source; if this happens at a height as on a power line they can be thrown off. Larger currents can result in tissue damage and may trigger ventricular fibrillation or cardiac arrest. If death results from an electric shock the cause of death is generally referred to ...
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Electric Heating
Electric heating is a process in which electrical energy is converted directly to heat energy. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electricity, electrical device that converts an electric current into heat. The heating element inside every electric heater is an electrical resistor, and works on the principle of Joule heating: an electric current passing through a resistor will convert that electrical energy into heat energy. Most modern electric heating devices use nichrome wire as the active element; the heating element, depicted on the right, uses nichrome wire supported by ceramic insulators. Alternatively, a heat pump can achieve around 150% – 600% efficiency for heating, or COP 1.5 - 6.0 Coefficient of performance, because it uses electric power only for transferring existing thermal energy. The heat pump uses an electric motor to drive a reversed refrigeration cycle, that draws heat energy f ...
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Sous Vide
Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and more than three days in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around for red meat, for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. History Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum. Low-temperature cooking was first described ...
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Spiral Still
In mathematics, a spiral is a curve which emanates from a point, moving further away as it revolves around the point. It is a subtype of whorled patterns, a broad group that also includes concentric objects. Two-dimensional A two-dimensional, or plane, spiral may be easily described using polar coordinates, where the radius r is a monotonic continuous function of angle \varphi: * r=r(\varphi)\; . The circle would be regarded as a degenerate case (the function not being strictly monotonic, but rather constant). In ''x-y-coordinates'' the curve has the parametric representation: * x=r(\varphi)\cos\varphi \ ,\qquad y=r(\varphi)\sin\varphi\; . Examples Some of the most important sorts of two-dimensional spirals include: * The Archimedean spiral: r=a \varphi * The hyperbolic spiral: r = a/ \varphi * Fermat's spiral: r= a\varphi^ * The lituus: r = a\varphi^ * The logarithmic spiral: r=ae^ * The Cornu spiral or ''clothoid'' * The Fibonacci spiral and golden spiral * The ...
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Plastic Still
Plastics are a wide range of synthetic or semisynthetic materials composed primarily of polymers. Their defining characteristic, plasticity, allows them to be molded, extruded, or pressed into a diverse range of solid forms. This adaptability, combined with a wide range of other properties such as low weight, durability, flexibility, chemical resistance, low toxicity, and low-cost production, has led to their widespread use around the world. While most plastics are produced from natural gas and petroleum, a growing minority are produced from renewable resources like polylactic acid. Between 1950 and 2017, 9.2 billion metric tons of plastic are estimated to have been made, with more than half of this amount being produced since 2004. In 2023 alone, preliminary figures indicate that over 400 million metric tons of plastic were produced worldwide. If global trends in plastic demand continue, it is projected that annual global plastic production will exceed 1.3 billion tons by ...
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Zeolite
Zeolites are a group of several microporous, crystalline aluminosilicate minerals commonly used as commercial adsorbents and catalysts. They mainly consist of silicon, aluminium, oxygen, and have the general formula ・y where is either a metal ion or H+. The term was originally coined in 1756 by Swedish mineralogist Axel Fredrik Cronstedt, who observed that rapidly heating a material, believed to have been stilbite, produced large amounts of steam from water that had been adsorbed by the material. Based on this, he called the material ''zeolite'', from the Greek , meaning "to boil" and , meaning "stone". Zeolites occur naturally, but are also produced industrially on a large scale. , 253 unique zeolite frameworks have been identified, and over 40 naturally occurring zeolite frameworks are known. Every new zeolite structure that is obtained is examined by the International Zeolite Association Structure Commission (IZA-SC) and receives a three-letter designation. Character ...
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Rectified Spirit
Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as "rectified spirit", because in some countries (though not necessarily the same) the retail sale of rectified alcohol in its non-denatured form is prohibited. The purity of rectified spirit has a practical limit of 97.2% ABV (95.6% by mass) when produced using conventional distillation processes, as a mixture of ethanol and water becomes a minimum-boiling azeotrope at this concentration. However, rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV and diluted as necessary. Ethanol is a commonly used medical alcohol''spiritus fortis'' is a medical term for ethanol solutions with 95% ABV. Neutral spirits can be produc ...
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