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Lime (fruit)
A lime is a citrus fruit, which is typically round, lime (color), lime green in colour, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, finger lime, blood lime, and Citrus glauca, desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. The term ''lime'' originated in other languages (from French language, French , from Arabic , from Persian language, Persian , ). Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the ''Citru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Blossom
''Tilia'' is a genus of about 30 species of trees or bushes, native throughout most of the temperateness, temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Great Britain and Ireland they are commonly called lime trees, although they are not related to the citrus Lime (fruit), lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist system, Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae. ''Tilia'' is the only known ectomycorrhizal genus in the family Malvaceae. Studies of ectomycorrhizal relations of ''Tilia'' species indicate a wide range of fungal symbionts and a preference toward Ascomycota fungal partners. Description ''T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The American Heritage Dictionary
''The American Heritage Dictionary of the English Language'' (''AHD'') is a dictionary of American English published by HarperCollins. It is currently in its fifth edition (since 2011). Before HarperCollins acquired certain business lines from Houghton Mifflin Harcourt in 2022, the family of American Heritage dictionaries had long been published by Houghton Mifflin Harcourt and its predecessor Houghton Mifflin. The first edition appeared in 1969, an outgrowth of the editorial effort for Houghton Mifflin's ''American Heritage'' brand of history books and journals. The dictionary's creation was spurred by the controversy during the 1960s over the perceived permissiveness of the ''Webster's Third New International Dictionary'' (1961). A college dictionary followed several years later. The main dictionary became the flagship title as the brand grew into a family of various dictionaries, a dictionary-thesaurus combination, and a usage guide. History James Parton (1912–2001) was a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papeda (citrus)
Papeda or papaeda is the common name for a group of ''Citrus'' species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, ''Papeda'', that included the Ichang lemon, yuzu, kaffir lime, kabosu, sudachi, and a number of wild and uncultivated species and hybrids. Recent genetic analysis shows the papedas to be distributed among distinct branches of the ''Citrus'' phylogenetic tree, and hence Swingle's proposed subgenus is polyphyletic and not a valid taxonomic grouping, but the term persists as a common name. Because of generally slow growth and bitter, less palatable fruits than in other citruses, papeda species have only limited commercial cultivation. Some species, like ichang papeda, are used in landscaping, while others are important for rootstocking and as genome source for breeding disease-resistant and frost-hardy citrus hybrids. In some cases the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaffir Lime
''Citrus hystrix'', called the kaffir lime, Thai lime or makrut lime, (, ) is a citrus fruit native to tropical Southeast Asia. Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. Its rind and crushed leaves emit an intense citrus fragrance. Names The most likely etymology is through the Kaffirs, an ethnic group in Sri Lanka partly descended from enslaved Bantu. The earliest known reference, under the alternative spelling "caffre" is in the 1888 book ''The Cultivated Oranges, Lemons Etc. of India and Ceylon'' by Emanuel Bonavia, who notes, "The plantation coolies also smear it over their feet and legs, to keep off land leeches; and therefore in Ceylon ri Lankait has also got the name of ''Kudalu dchi'', or Leech Lime. Europeans call it Caffre Lime." Similarly, H.F. MacMillan's 1910 book ''A Handbook of Tropical Gardening and Planting'' notes, "The 'Kaffir Lime' in Ceylon." Another proposed etymology is directly by Indian Mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Lime
Blood limes (or 'Australian Blood Lime') are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops. While the limes proved suitable for high-salt conditions, they have seen no commercial development; the first commercial crop appeared in markets in Australia in July 2004, and are under consideration for export. The blood lime is smaller than most limes, approximately long by diameter, and somewhat more sweet than the standard. It is egg-shaped in the winter. The flesh inside a blood lime is composed of red-orange vesicles. The skin can be eaten with the fruit. It is usually red or burgundy, but can sometimes be green like the standard lime. The blood lime is a cross between the red finger lime ('' Citrus australasica var. sanguinea'') and the 'Ellendale Mandarin' hybrid. The Ellendale is a sweet orange/mandarin cross. The medium-sized trees, which have thorns, may be used as ornamental plants. See also * Biosalinity Biosalinity is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Australis
''Citrus australis'', the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. ''Citrus australis'' is a tree up to tall. Fruits are spherical or slightly pear-shaped, across, with a thick green or yellow skin and pale green pulp. The 1889 book ''The Useful Native Plants of Australia'' records that "The fruit, which is an inch and a-half in diameter and almost globular, yields an agreeable beverage from its acid juice." Taxonomy A member of the Rutaceae family, ''Citrus australis'' is also known as the Australian round lime, Australia sweet, dooja, Gympie lime, native lime, native orange, or the round lime. It is one of the three main types of indigenous limes that can be found in Australia, along with the Australian finger lime ('' Citrus australasica'') and the Australian desert lime ('' Citrus glauca''). The citr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Australasica
''Citrus australasica'', the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop. Description ''Citrus australasica'' is a shrub or small tree to about tall with sharp spines up to long in the . The leaves are light green in colour, obovate or rhombic in shape, and arranged alternately along the twigs. They measure up to wide and long, but may reach long, and they may be faintly (scalloped) towards the apex. Like many other plants in the genus, the leaves contain numerous oil glands and are aromatic when crushed. The flowers are either solitary or paired and are set on peduncles about long. The sepals are tiny, about long, the white petals are up to long. Stamens number between 20 and 25. The fruit is a botanical berry, cylindrical and tapered at both ends, slightly curved and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Lime
Australian limes are species of the plant genus ''Citrus'' that are native to Australia and Papua New Guinea. These species were formerly included in the genera ''Microcitrus'' and ''Eremocitrus''. They have been used as a food source by indigenous Australians and Indigenous New Guineans as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces. Species include: Species from Australia Natural species *'' Citrus australasica'' (Finger lime), a species from rainforest regions of northern New South Wales and Southern Queensland with elongated yellow-green to purple fruits. *'' Citrus australis'' (Round lime or Dooja), a species from south-eastern Australia with round, green fruits *'' Citrus glauca'' (Desert lime), from arid areas of inland Australia. Small round fruits are produced in summer. * '' Citrus garrawayi'', (Mount White lime) is rare and endemic to the Cook District of Cape York Peninsula. * '' Citrus gracilis'' (Kakadu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrantha (citrus)
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (''C. hystrix'' var. ''micrantha''), locally known as ''biasong'', and small-fruited papeda (''C. hystrix'' var. ''microcarpa'') or ''samuyao''. Although long viewed as a separate species, ''C. micrantha'', it is now generally viewed to fall within '' Citrus hystrix'', but genomic data on the latter is insufficient for a definitive conclusion. A micrantha was one of the progenitor species of some varieties of lime. Description The micrantha was first described to Western science in 1915 by Peter Jansen Wester, who worked for the Philippine Bureau of Agriculture at the time. Biasong Wester collected ripe fruit specimens of biasong (small-flowered papeda, ''Citrus hystrix'' var. ''micrantha'') on islands of Cebu, Bohol, Dumaguete, Negros, and in the Zamboanga and Misamis provinces in M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ; or pummelo, ''Citrus maxima''), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly eaten and used for festive occasions throughout Southeast and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Description The pomelo tree may be tall, with a trunk, often rather crooked, that is thick, and low-hanging, irregular branches. The petioles (leaf stalks) are distinctly winged. The leaves are alternate, ovate or elliptic in shape and long; they are leathery and dull green above, hairy beneath. The flowers – single or in clusters – are fragrant and yellow-white in color. The fruit is large, in diameter, round or somewhat pear-shaped. Its weight varies by cultivar fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Orange
A mandarin orange (''Citrus reticulata''), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid). The taste is sweeter and stronger than the common orange. A ripe mandarin orange is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin and loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids have these traits to lesser degrees. The mandarin orange is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the wild mandarin was one of the original citrus species; through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars. With the citron and pomelo, it is the ancestor of the most commerci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick Peel (fruit), rind. It is said to resemble a 'huge, rough lemon'. It is one of the Citrus taxonomy#Citrons, original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial Hybrid (biology), hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian and Mediterranean cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many Lime (fruit), limes. Etymology The fruit's name is derived from the Latin ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that '':wikt:citron, 'citron''' in French and English are false friends, as the French word '''citron''' refers to what in English is a lemon; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
