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Kitchens
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet (furniture), cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with big ...
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Cabinet (furniture)
A cabinet is a case or cupboard with shelves or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood (solid or with veneers or artificial surfaces), coated steel (common for medicine cabinets), or synthetic materials. Commercial grade cabinets usually have a melamine-particleboard substrate and are covered in a high-pressure decorative laminate commonly referred to as Wilsonart or Formica. Cabinets sometimes have one or more doors on the front, which are mounted with door hardware, and occasionally a lock. Cabinets may have one or more doors, drawers, or shelves. Short cabinets often have a finished surface on top that can be used for display, or as a working surface, such as the countertops found in kitchens. A cabinet intended to be used in a bedroom and with several drawers typically placed one above another in one or more columns inte ...
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Keeping Room
A keeping room is a room or informal living space adjacent to a kitchen where family and guests can gather while meals are being prepared. History Keeping rooms have their origins in the 18th-century colonial United States, when they were also known as "hearth rooms". They allowed family members to enjoy the heat of the fireplace—the warmest area in the house—while staying out of the cook's way. Keeping rooms were areas for family members to sew, do household chores, read, play games, or simply stay warm during winter. They first appeared in New England, but were also featured in homes in the Southern United States. In recent years, keeping rooms have experienced a revival in new home construction. Due to the modern availability of central heating, keeping rooms' purpose has shifted to focus more on entertaining and socializing. Design Keeping rooms are considered distinct from dens and family rooms in that dens are secluded areas, while family rooms are not necessari ...
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Microwave Oven
A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces Dipole#Molecular dipoles, polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating. Microwave ovens heat food quickly and efficiently because the heating effect is fairly uniform in the outer of a homogeneous, high-water-content food item. The development of the cavity magnetron in the United Kingdom made possible the production of electromagnetic waves of a small enough wavelength (microwaves) to efficiently heat up water molecules. American electrical engineer Percy Spencer is generally credited with developing and patenting the world's first commercial microwave oven, the "Radarange", which was first sold in 1947. He based it on British radar technology which had been developed before and during World War II. Raytheon later licensed its patents ...
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Room (architecture)
In a building or a ship, a room is any enclosed space within a number of walls to which entry is possible only via a door or other dividing structure. The entrance connects it to either a passageway, another room, or the outdoors. The space is typically large enough for several people to move about. The size, fixtures, furnishings, and sometimes placement of the room within the building or ship (or sometimes a train) support the activity to be conducted in it. History Historically, the use of rooms dates at least to early Minoan cultures about 2200 BC, where excavations at Akrotiri on Santorini reveal clearly defined rooms within certain structures. In early structures, the different room types could be identified to include bedrooms, kitchens, bathing rooms, closets, reception rooms, and other specialized uses. The aforementioned Akrotiri excavations reveal rooms sometimes built above other rooms connected by staircases, bathrooms with alabaster appliances such as ...
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Dining
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of ce ...
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Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technolog ...
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Dining Room
A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is generally rectangular with two armed end chairs and an even number of unarmed side chairs on the long sides. History In the Middle Ages, Britons and other European nobility in castles or large manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions th ...
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Sink
A sink (also known as ''basin'' in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or shut-off device and an overflow-prevention device. Sinks may also have an integrated soap dispenser. Many sinks, especially in kitchens, are installed adjacent to or inside a counter. When a sink becomes clogged, a person will often resort to using a chemical drain cleaner or a plunger, though most professional plumbers will remove the clog with a ''drain auger'' (often called a " plumber's snake"). History United States The washstand was a bathroom sink made in the United States in the late 18th century.
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Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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Longhouse
A longhouse or long house is a type of long, proportionately narrow, single-room building for communal dwelling. It has been built in various parts of the world including Asia, Europe, and North America. Many were built from lumber, timber and often represent the earliest form of permanent structure in many cultures. Types include the Neolithic long house of Europe, the Norman Medieval Longhouses that evolved in Western Britain (''Tŷ Hir'') and Northern France (''Longère''), and the Longhouses of the indigenous peoples of North America, various types of longhouse built by different cultures among the indigenous peoples of the Americas. Europe The Neolithic long house type was introduced with the first farmers of Central Europe, Central and Western Europe around 5000 BCE, 7,000 years ago. These were farming settlements built in groups of six to twelve longhouses; they were home to large extended families and kin. The Germanic cattle-farmer longhouses emerged along the southw ...
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Connecticut Colony
The Connecticut Colony, originally known as the Connecticut River Colony, was an English colony in New England which later became the state of Connecticut. It was organized on March 3, 1636, as a settlement for a Puritans, Puritan congregation of settlers from the Massachusetts Bay Colony led by Thomas Hooker. The English would secure their control of the region in the Pequot War. Over the course of the colony's history it would absorb the neighboring New Haven Colony, New Haven and Saybrook Colony, Saybrook colonies. The colony was part of the briefly-lived Dominion of New England. The colony's founding document, the Fundamental Orders of Connecticut has been called the first written constitution of a democratic government, earning Connecticut the nickname "The Constitution State". History Prior to European settlement, the land that would become Connecticut was home to the Wappinger, Wappinger Confederacy along the western coast and the Niantic people, Niantics on the eastern ...
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