Khanom Chin
''Khanom chin'' or ''Khanom jeen'' (, ; , ; , ) are fresh, thin white rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water. ''Khanom chin'' is served in many kinds of stock: coconut milk, fish curry, and chilli. Etymology and origin Although ''chin'' means "Chinese" in Thai, this type of noodle originated from the Mon people. The word ''khanom chin'' is probably derived from the Mon words ''hanom cin'' ( ). Eating ''khanom chin'' When ''khanom chin'' is served, the stock is added. Each locality has a different stock such as coconut stock, fish, curry sauce, chili sauce, and curry with coconut milk such as green curry, spicy pork sauce, and fish organ sour soup. Moreover, for children, there is also a sweet stock without spices combined with nuts. Khanom chin is eaten with fresh vegetables and pickles as condiments: in the north, pickled ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Green Curry
Green curry (, , , lit. 'sweet-green curry') is a variety of curry originating from central Thailand. Etymology The name ''green'' curry derives from the color of the dish, which comes from green chilies. The "sweet" in the Thai name (, means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, 'sweet green' (, ). Its ingredients are not exactly fixed. The curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more pungent than the milder red curries. David Thompson, ''Thai Food'' (edition 2010), Pavilion Books, pages 218-220, Green curry evolved during the reign of King Rama VI or Rama VII, between the years 1908–1926. Ingredients Apart from the main protein (traditionally fish, fish balls, or meat), the other ingredients for the dish consist ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Thai Dishes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Staple Food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains (cereals and legumes), seeds, nuts and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes ( lentils and beans) and tubers (e.g. potato, taro ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Khanom Chin Kaeng Kiao Wan Kai
Khanom may refer to: *''Khanum'', a female royal and aristocratic title *''Khanom'' (), is the Thai word which refer to dessert or snack. See Thai cuisine Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that ... * Khanom District, Thailand () * Places in Iran (): ** Khanom Kan ** Khanom Sheykhan See also * Khanam, a surname {{disambiguation, geo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Channel 7 (Thailand)
Channel 7 HD, formerly known as Bangkok Broadcasting & Television Company Limited Channel 7 () is a Thailand and Bangkok's first commercial free-to-air television network that was launched on 27 November 1967 as Thailand and Bangkok's first commercial television station. It is the first color television channel to be broadcast in Mainland Southeast Asia. It is currently owned by Bangkok Broadcasting & Television. It is headquartered in Mo Chit, Chatuchak, Bangkok. History Channel 7 officially launched broadcasts in Bangkok as Thailand's first commercial television channel on 27 November 1967 at 7:00 pm Bangkok Time. The channel's broadcast area was only limited to Bangkok Metropolitan Area (Bangkok, the capital and the surrounding areas) only. It was presided over by the then Prime Minister of Thailand Field Marshal Thanom Kittikachorn. The first programme to air was the 1967 Miss Thailand Pageant. The channel initially shared its facilities with the black-and-white Channe ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thonburi
__NOTOC__ Thonburi () is an area of modern Bangkok. During the era of the Ayutthaya Kingdom, Kingdom of Ayutthaya, its location on the right (west) bank at the mouth of the Chao Phraya River had made it an important garrison town, which is reflected in its name: ''thon'' () a loanword from Pali ''dhána'' 'wealth', and ''buri'' (), from ''púra,'' 'fortress'. The full formal name was Thon Buri Si Mahasamut ( 'City of Treasures Gracing the Ocean'). For the informal name, see the History of Bangkok#Under Ayutthaya, history of Bangkok under Ayutthaya. In 1767, after the Burmese–Siamese War (1765–1767)#Sack of the city, sack of Ayutthaya by the Burmese, General Taksin took back Thonburi and, by right of conquest, made it the capital of the Thonburi Kingdom, crowning himself king until 6 April 1782, when he was deposed. Rama I, the newly enthroned king, moved the capital across the river, where stakes driven into the soil of Bangkok for the City Pillar at 06:45 on 21 April 1782 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wongwian Yai
Wongwian Yai, also spelled "Wong Wian Yai" or "Wongwien Yai" (, ; ), is a large roundabout (traffic circle) in Thonburi, on the west bank of the Chao Phraya River in Bangkok, Thailand, where the statue of King Taksin is situated. It overlaps between the four sub-districts of two districts, Bang Yi Ruea and Hiran Ruchi of Thon Buri with Somdet Chao Phraya and Khlong San of Khlong San in the centre of Bangkok, at the intersection of Prajadhipok/ Intharaphithak/ Lat Ya/ Somdet Phra Chao Taksin Roads. Nearby is Wongwian Yai Station, a historical commuter railway terminal to Maha Chai (local name of Samut Sakon provincial city) and Mae Khlong ( Samut Songkhram), a southwestern suburb of Bangkok. History The circle appearing on an issue of Thailand Illustrated in 1954 The circle was built following the Memorial Bridge (Phra Phutta Yodfa Bridge) opening on 6 April 1932, commemorating the 150th anniversary of the Chakri Dynasty and Bangkok City ( Rattanakosin Kingdom). The brid ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Manager Online
''Manager Daily'' (; ) is a Thai-language daily newspaper published in Bangkok and distributed nationwide. It is the second best-selling newspaper in Thailand. ''Manager Daily 360 Degree'' has a circulation in excess of 850,000 copies. History ''Manager Daily'' was founded by media mogul Sondhi Limthongkul, who also launched the satellite broadcasting channel ASTV. It is part of the Manager Group, which also includes the ''Asia Times'' newspaper, based in Hong Kong. See also * Media of Thailand Thailand has a well-developed mass media sector, especially by Southeast Asian standards. The Thai Politics of Thailand, government and the military have long exercised considerable control, especially over radio and TV stations. During the gover ... References External links * Newspapers published in Thailand Thai-language newspapers Mass media in Bangkok Manager Media Group {{Thailand-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Banglampoo
Bang Lamphu, also spelled Banglampoo or Banglamphu (, ; in the past, it was often misspelled บางลำภู) is a neighbourhood in Bangkok located in Phra Nakhon District. The history of the Bang Lamphu community dates to the establishment of the Rattanakosin Kingdom, or earlier. Bang Lamphu covers an area north of Phra Nakhon both inside and outside Rattanakosin Island from Phra Athit to Samsen Roads, which leads toward Dusit District. Most of the area of Bang Lamphu is in Talat Yot Subdistrict, with some spreading to various nearby subdistricts including Chana Songkhram, Bowon Niwet, Ban Phan Thom up till Wat Sam Phraya. History The name "Bang Lamphu" can mean ''area of mangrove apple'' (''lamphu'' is Thai for mangrove apple). Mangrove apples ('' Sonneratia caseolaris'') once flourished along waterways in the area, including the Khlong Bang Lamphu and Chao Phraya River. There are no more mangrove apple trees in the local Santi Chai Prakan Park, since the last ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |