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Hákarl
is, Hákarl, label=none (an abbreviation of is, kæstur hákarl, label=none , referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a '' þorramatur'', a selection of traditional Icelandic food served at the midwinter festival '' þorrablót''. Consumption Fermented shark contains a large amount of ammonia and has a strong smell, similar to that of many cleaning products. It is often served in cubes on toothpicks. Those new to it may gag involuntarily on the first attempt to eat it because of the high ammonia content. First-timers are sometimes advised to pinch their nose while taking the first bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenland Shark
The Greenland shark (''Somniosus microcephalus''), also known as the gurry shark, grey shark, or by the Kalaallisut name ''eqalussuaq'', is a large shark of the family Somniosidae ("sleeper sharks"), closely related to the Pacific and southern sleeper sharks. The distribution of this species is mostly restricted to the waters of the North Atlantic Ocean and Arctic Ocean; however, more recent evidence indicates that at great depths it may range as far south as the Caribbean. The Greenland shark has the longest known lifespan of all vertebrate species (estimated to be between 250 and 500 years), and is among the largest extant species of shark. It is a generalist feeder, consuming a variety of available foods. As an adaptation to living at depth, it has a high concentration of trimethylamine ''N''-oxide in its tissues, which causes the meat to be toxic. Greenland shark flesh, treated to reduce toxin levels, is eaten in Iceland as a delicacy known as '' kæstur hákarl''. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hákarl
is, Hákarl, label=none (an abbreviation of is, kæstur hákarl, label=none , referred to as fermented shark in English) is a national dish of Iceland consisting of a Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a '' þorramatur'', a selection of traditional Icelandic food served at the midwinter festival '' þorrablót''. Consumption Fermented shark contains a large amount of ammonia and has a strong smell, similar to that of many cleaning products. It is often served in cubes on toothpicks. Those new to it may gag involuntarily on the first attempt to eat it because of the high ammonia content. First-timers are sometimes advised to pinch their nose while taking the first bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Iceland
''Randabrauð'', the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with '' rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its preservation methods; pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held since 2004), competitors cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sleeper Shark
The Somniosidae are a family of sharks in the order Squaliformes, commonly known as sleeper sharks. The common name ''"sleeper shark"'' comes from their slow swimming, low activity level, and perceived non-aggressive nature. Distribution and habitat The Somniosidae can be found in: *Arctic to subantarctic waters *Shelves in cold waters *Continental and slopes *Temperate and tropical waters Diet Beaks recovered from the stomachs of sleeper sharks suggest they feed on colossal squid.Cherel, Y. & G. Duhamel 2004. ''Deep-Sea Research Part I'' 51: 17–31. Genera and species * ''Centroscymnus'' Barbosa du Bocage & Brito Capello, 1864 ** ''Centroscymnus coelolepis'' Barbosa du Bocage & Brito Capello, 1864 (Portuguese dogfish) ** ''Centroscymnus owstonii'' Garman, 1906 (roughskin dogfish) * ''Centroselachus'' Garman, 1913 ** ''Centroselachus crepidater'' Barbosa du Bocage & Brito Capello, 1864 (longnose velvet dogfish) * '' Scymnodalatias'' Garrick, 1956 ** ''Scymnodalatias al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also includes information about traditional beverages. Difference between traditional and typical Although it is common for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Travel Man
''Travel Man'' is a British television travel documentary series, presented by Richard Ayoade and, since Series 10, Joe Lycett. Description The programme focuses on the presenter travelling to a popular city in each episode, accompanied by a celebrity guest, to provide viewers a potential itinerary for a two-day (48-hour) break. The series is characterised by a fast-paced format, consumer advice and light humour. In July 2019, Channel 4 announced that Ayoade would be leaving the show after the ninth series and would be replaced as host by comedian Joe Lycett. His first episode was broadcast on 27 December 2021. It is produced by North One Television for Channel 4. It is broadcast on SBS Television and SBS On Demand in Australia. Accolades The programme has been twice nominated in the Best Features category at the BAFTAs and won Best Factual Programme three years running at the RTS Midlands awards. Episodes Series overview Series 1 Series 2 Series 3 Series 4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James May
James Daniel May (born 16 January 1963) is an English television presenter and journalist. He is best known as a co-presenter of the motoring programme '' Top Gear'' alongside Jeremy Clarkson and Richard Hammond from 2003 until 2015. He also served as a director of the production company W. Chump & Sons, which has since ceased operating. He is a co-presenter of the television series '' The Grand Tour'' for Amazon Prime Video, alongside his former ''Top Gear'' colleagues, Clarkson and Hammond, as well as ''Top Gear's'' former executive producer Andy Wilman. May has presented other programmes on themes including science and technology, toys, wine culture, and the plight of manliness in modern times. He wrote a weekly column for ''The Daily Telegraph''s motoring section from 2003 to 2011. Early life James Daniel May was born in Bristol, the son of aluminium factory manager James May and his wife Kathleen. He was one of four children; he has two sisters and a brother. May atte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae ( escamoles) in Mexico or refer to specific local products, such as porcino, venison or anchovy. Examples of delicacies * Abalone (Bao Yu/Jeonbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
þorramatur
Þorramatur (; transliterated as thorramatur; food of '' Þorri'') is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit). Þorramatur is consumed during the Nordic month of ''Þorri'' (Thorri), in January and February, particularly at the mid-winter feast of Þorrablót (Thorrablot) as a tribute to old culture. Being thus connected with the tradition of Þorrablót festivals, Þorramatur is most often served as a buffet. History Þorramatur is an example of an invented tradition that first emerged with the midwinter festivals of regional associations of migrants who had moved from the Icelandic countryside to Reykjavík during the urbanisation boom of the post-World War II era. These festivals were very popular in the 1950s and 1960s and some of them are still held every year, alt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acquired Taste
An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them. Characteristics In case of food and drink, the difficulty of enjoying the product may be due to a strong odor (such as certain types of cheese, durian, hákarl, black salt, nattō, asafoetida, surströmming, or stinky tofu), taste (as in alcoholic beverages, coffee, Vegemite or Marmite, bitter teas, liquorice/ salty liquorice, South Asian pickles, malt bread, unsweetened chocolate, garnatálg, rakfisk, soused herring, haggis), mouthfeel (such as sashimi and sushi featuring uncooked seafood), appearance, or association (such as eating insects or organ meat). Examples The following items can be described as "acquired tastes", often due to combination of both unfamiliarity and intensity of taste. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Planet
Animal Planet (stylized in all lowercase since 2018) is an American multinational pay television channel owned by the Warner Bros. Discovery Networks unit of Warner Bros. Discovery. First established on June 1, 1996, the network is primarily devoted to series and documentaries about wild animals and domestic pets. The channel was originally a joint venture with BBC Worldwide, and primarily focused on nature documentaries surrounding wildlife, targeting a family audience. In 2008, Animal Planet rebranded with a more mature programming direction, with a greater emphasis on aggressive and predatory portrayals of animals, as well as an increase in documentary-style reality series following personalities involved in animal-related occupations and investigations. Animal Planet rebranded again in October 2018, pivoting away from its more aggressive branding. , approximately 91,603,000 households receive Animal Planet. Discovery has also established or licensed international versio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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