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Hamin
Cholent and other Sabbath stews ( yi, טשאָלנט, tsholnt ''or'' tshulnt) are traditional Jewish stews. It is usually simmered overnight for 10–12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day. Cholent originated as a barley porridge in ancient Judea called "harisa" or "horisa",Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010), 40. possibly as far back as the Second Temple period, and over the centuries various Jewish diaspora communities created their own variations of the dish based on local food resources and neighborhood influence. There are many variations of the dish, which is standard in both the Ashkenazi and Sephardi kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature ( simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardi
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefarditas or Hispanic Jews, are a Jewish diaspora population associated with the Iberian Peninsula. The term, which is derived from the Hebrew ''Sepharad'' (), can also refer to the Mizrahi Jews of Western Asia and North Africa, who were also influenced by Sephardic law and customs. Many Iberian Jewish exiles also later sought refuge in Mizrahi Jewish communities, resulting in integration with those communities. The Jewish communities of the Iberian Peninsula prospered for centuries under the Muslim reign of Al-Andalus following the Umayyad conquest of Hispania, but their fortunes began to decline with the Christian '' Reconquista'' campaign to retake Spain. In 1492, the Alhambra Decree by the Catholic Monarchs of Spain called for the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amharic
Amharic ( or ; (Amharic: ), ', ) is an Ethiopian Semitic language, which is a subgrouping within the Semitic branch of the Afroasiatic languages. It is spoken as a first language by the Amharas, and also serves as a lingua franca for all other populations residing in major cities and towns of Ethiopia. The language serves as the official working language of the Ethiopian federal government, and is also the official or working language of several of Ethiopia's federal regions. It has over 31,800,000 mother-tongue speakers, with more than 25,100,000 second language speakers. Amharic is the most widely spoken language in Ethiopia, and the second most spoken mother-tongue in Ethiopia (after Oromo). Amharic is also the second largest Semitic language in the world (after Arabic). Amharic is written left-to-right using a system that grew out of the Geʽez script. The segmental writing system in which consonant-vowel sequences are written as units is called an ''abugida'' (). Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wat (food)
Wat or wot ( am, ወጥ, ) or tsebhi ( ti, ጸብሒ, ) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as ''berbere'', and ''niter kibbeh'', a seasoned clarified butter. Overview Several properties distinguish wats from stews of other cultures. Perhaps the most obvious is an unusual cooking technique: the preparation of a wat begins with chopped onions slow cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. Fat (usually niter kibbeh) is then added, and the onions and other aromatics are sautéed before the addition of other ingredients. This method causes the onions to break down and thicken the stew. Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff. There are many types of wats. The popular ones are doro wat and siga wat, (Amharic: ሥጋ ''śigā'') made with beef. Doro wat Doro w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccans
Moroccans (, ) are the citizens and nationals of the Kingdom of Morocco. The country's population is predominantly composed of Arabs and Berbers (Amazigh). The term also applies more broadly to any people who are of Moroccan nationality, sharing a common culture and identity, as well as those who natively speak Moroccan Arabic or other languages of Morocco. In addition to the approximately 37 million residents of Morocco, there is a large Moroccan diaspora as part of the wider Arab diaspora. Considerable Moroccan populations can be found in France, Spain, Belgium, Italy, and the Netherlands; with smaller notable concentrations in other Arab states as well as Germany, the United Kingdom, the United States, and Canada. Ethnic groups Moroccans are primarily of Arab and Berber origin as in other neighbouring countries in the Maghreb region. Arabs make up 67% of the population of Morocco, while Berbers make up 31% and Sahrawis make up 2%. Socially, there are two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic
Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter de Gruyter GmbH & Co. KG, Berlin/Boston, 2011. Having emerged in the 1st century, it is named after the Arab people; the term "Arab" was initially used to describe those living in the Arabian Peninsula, as perceived by geographers from ancient Greece. Since the 7th century, Arabic has been characterized by diglossia, with an opposition between a standard prestige language—i.e., Literary Arabic: Modern Standard Arabic (MSA) or Classical Arabic—and diverse vernacular varieties, which serve as mother tongues. Colloquial dialects vary significantly from MSA, impeding mutual intelligibility. MSA is only acquired through formal education and is not spoken natively. It is the language of literature, official documents, and formal writ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishnah
The Mishnah or the Mishna (; he, מִשְׁנָה, "study by repetition", from the verb ''shanah'' , or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions which is known as the Oral Torah. It is also the first major work of rabbinic literature. The Mishnah was redacted by Judah ha-Nasi probably in Beit Shearim or Sepphoris at the beginning of the 3rd century CE in a time when, according to the Talmud, the persecution of the Jews and the passage of time raised the possibility that the details of the oral traditions of the Pharisees from the Second Temple period (516 BCE – 70 CE) would be forgotten. Most of the Mishnah is written in Mishnaic Hebrew, but some parts are in Aramaic. The Mishnah consists of six orders (', singular ' ), each containing 7–12 tractates (', singular ' ; lit. "web"), 63 in total, and further subdivided into chapters and paragraphs. The word ''Mishnah'' can also indicate a single para ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish And Portuguese Jews
Spanish and Portuguese Jews, also called Western Sephardim, Iberian Jews, or Peninsular Jews, are a distinctive sub-group of Sephardic Jews who are largely descended from Jews who lived as New Christians in the Iberian Peninsula during the immediate generations following the forced expulsion of unconverted Jews from Spain in 1492 and from Portugal in 1497. Although the 1492 and 1497 expulsions of unconverted Jews from Spain and Portugal were separate events from the Spanish and Portuguese Inquisitions (which were established over a decade earlier in 1478), they were ultimately linked, as the Inquisition eventually also led to the fleeing out of Iberia of many descendants of Jewish converts to Catholicism in subsequent generations. Despite the fact that the original Edicts of Expulsion did not apply to Jewish-origin New Christian '' conversos'' —as these were now legally Christians— the discriminatory practices that the Inquisition nevertheless placed upon them, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reconquista
The ' ( Spanish, Portuguese and Galician for "reconquest") is a historiographical construction describing the 781-year period in the history of the Iberian Peninsula between the Umayyad conquest of Hispania in 711 and the fall of the Nasrid kingdom of Granada in 1492, in which the Christian kingdoms expanded through war and conquered al-Andalus; the territories of Iberia ruled by Muslims. The beginning of the ''Reconquista'' is traditionally marked with the Battle of Covadonga (718 or 722), the first known victory by Christian military forces in Hispania since the 711 military invasion which was undertaken by combined Arab- Berber forces. The rebels who were led by Pelagius defeated a Muslim army in the mountains of northern Hispania and established the independent Christian Kingdom of Asturias. In the late 10th century, the Umayyad vizier Almanzor waged military campaigns for 30 years to subjugate the northern Christian kingdoms. His armies ravaged the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
