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Hwachae
''Hwachae'' () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to ''hwachae''. Hwachae is often garnished with pine nuts before it is served. Types It is said that there are around thirty types of traditional ''hwachae''. Fruit * ''Aengdu-hwachae'' () – made with Korean cherries and honeyed water. It is associated with Dano, the fifth day of the fifth lunar month. * ''Bae-hwachae'' () – made with flower-shaped pieces of Korean pear and honeyed magnolia berry juice. * '' Baesuk'' () – boiled pear punch. * ''Boksunga-hwachae'' () – made with peach preserved in honey and sugared water. * ''Chamoe-hwachae'' () – made with Korean melon slices, cherries, celery slices, and honeyed magnolia berry juice. * ''Cheondoboksunga-hwachae'' () – made wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sudan (beverage)
''Sudan'' () is a traditional Korean Punch (drink), punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching thirst. Traditionally Sudan was always served during a village Ritual, rite in the 6th month of the Korean calendar (lunisolar calendar, lunisolar). Korean farmers prayed for a bountiful harvest and god's blessing for their life in the future by making food offering including foods and Sudan drink. It is sometimes considered a type of ''hwachae''. ''Hwachae'' made with rice (or other grain) cakes or rice (or other grain) balls are called ''sudan'' (). * ''Bori-sudan'' (; "barley punch") – made with steamed barley, mung bean starch, and omija juice. * ''Tteok-sudan'' (; "rice cake punch") – ''garae-tteok'' made with thinly sliced ''garaetteok'' (tubed rice cake), mung bean starch, and honey. * ''Wonso-byeong'' (; "rice ball punch") – made with ball-shaped tteok with fillings of minced jujube or citrus jam floated i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subak-hwachae
''Subak-hwachae'' () or watermelon punch is a variety of ''hwachae'' (traditional Korean punch) in which watermelon is a primary ingredient. It is widely consumed during summer throughout Korea to keep cool in hot temperatures. Preparation Watermelon is cut in half, and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife. Then, the seeds are removed. The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae. Watermelon juice, sweeteners like sugar and honey and sometimes water is also added to the punch. To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl. Occasionally, soju is thrown in the mix as well for an alcoholic punch. See also * ''Omija-hwachae'' * List of Korean beverages * List of melon dishes This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omija-hwachae
''Omija-hwachae'' () or magnolia berry punch is a sweet and tangy '' hwachae'' (punch) made with magnolia berries—''omija'' in Korean. The reddish-pink punch is typically served during hot summer days. Preparation The base is made by infusing dried magnolia berries in water until the color develops, sieving the liquid through a fine cloth, then sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nut Pine nuts, also called piñón (), pinoli (), or pignoli, are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locall ...s floating at the top. See also * '' Omija-cha'' – magnolia berry tea References Hwachae Korean drinks {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and Alcoholic drink, alcoholic, generally containing fruits or Juice, fruit juice. The drink was introduced from the Indian subcontinent to Kingdom of England, England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at Party, parties in large, wide bowls, known as ''punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. Etymology The word is commonly said to come from Hindi language, Hindi पाँच (''pāñch''), meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schisandra Chinensis
''Schisandra chinensis'', whose fruit is called magnolia berry or five-flavor fruit (, in , ), is a vine plant native to forests of Northern China, the Russian Far East and Korea. Wild varieties are also found in Japan. It is hardy in USDA Zone 4. The fruits are red berries in dense clusters around long. Names Common names for ''S. chinensis'' are magnolia-vine, Chinese magnolia-vine, and just schisandra. The 'five flavour' name comes from the fact that its berries possess five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.See: * * Sometimes, it is more specifically called ''běi wǔwèizi'' () to distinguish it from another schisandraceous plant, '' Kadsura japonica'', that grows only in subtropical areas. Another species of schisandra berry, '' Schisandra sphenanthera'', has a similar but different biochemical profile. The Chinese Pharmacopeia distinguishes between ''S. chinensis'' and ''S. sphenanthera'' (). Taxonomy The genus ''Schisandra'' was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and Alcoholic drink, alcoholic, generally containing fruits or Juice, fruit juice. The drink was introduced from the Indian subcontinent to Kingdom of England, England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at Party, parties in large, wide bowls, known as ''punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. Etymology The word is commonly said to come from Hindi language, Hindi पाँच (''pāñch''), meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baesuk
''Baesuk'' () is a variety of ''hwachae'', Korean traditional fruit punch made with ''bae'' (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. History Originally, ''baesuk'' was served in Korean royal court cuisine, so that it was not spread to the public until the mid-20th century. ''Baesuk'' is also called ''isuk'', and both terms literally mean "cooked pear" in Korean. A peeled pear is cut into several pieces easily to be eaten or prepared as a whole and then generally three black peppercorns are stuck onto the surface of each piece. In case of cooking Korean pear a whole pear without slicing, it is called ''hyangseolgo'' (, ) and sour and hard ''munbae'' (문배, Pyrus ussuriensis var.seoulensis) is used. Recipe The pieces are poached by simmering with sliced ginger and sugar or honey over low heat until tender. After removing from the heat, gingers are discarded and the mixture is chilled in a cold place. The ''baesuk'' is poured into a glass bowl f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or " cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild species has been selectively bred over centuries into three primary cultivar groups: stalk celery (Dulce Group), consumed for its fibrous edible stalks; leaf celery (Secalinum Group), grown for its aromatic leaves; and celeriac (Rapaceum Group), cultivated for its large, edible hypocotyl. Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt. Celery is among a small group of foods that may pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Fruit Punch-Milgam Hwachae-01
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and #Nectarines, nectarines are the same species, though they are regarded commercially as different fruits. The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. The peach tree is relatively short lived, usually not exceeding twenty years of age. However, the peach fruit is regarded as a symbol of longevity in several East Asian cultures. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus ''Prunus'', which also includes the cherry, apricot, almond, and plum, and which is part of the Rosaceae, rose family. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Corporation
Doosan Corporation () is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Founda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
