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Horticultural
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Postharvest Physiology
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. Goals The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage. Sanitation is also an important factor, to reduce the possibility of pathogens that could be carried by fresh produce, for example, as residue from contaminated washing water. After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated by Mesoamerica, Mesoamerican tribes more than 5,000 years ago. Pre-Columbian era, Then as now it was prized for its large and unusually Avocado oil, oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large Berry (botany), berry containing a single large seed. Avocado trees are partially Self-pollination, self-pollinating, and are often Plant propagation, propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the Tropics, tropical and Mediterranean climates of many countries. Agriculture in Mexico, Mexico is the world's List of countries by avocado production, leading producer of avocados as of 2020, supplying nearly 30% of the glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Botany
The history of botany examines the human effort to understand life on Earth by tracing the historical development of the discipline of botany—that part of natural science dealing with organisms traditionally treated as plants. Rudimentary botanical science began with empirically based plant lore passed from generation to generation in the oral traditions of paleolithic hunter-gatherers. The first written records of plants were made in the Neolithic Revolution about 10,000 years ago as writing was developed in the settled agricultural communities where plants and animals were first domesticated. The first writings that show human curiosity about plants themselves, rather than the uses that could be made of them, appear in ancient Greece and ancient India. In Ancient Greece, the teachings of Aristotle's student Theophrastus at the Lyceum in ancient Athens in about 350 BC are considered the starting point for Western botany. In ancient India, the Vŗkşăyurvĕda, attributed to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arboriculture
Arboriculture () is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment. The practice of arboriculture includes cultural techniques such as selection, planting, training, fertilization, pest and pathogen control, pruning, shaping, and removal. Overview A person who practices or studies arboriculture can be termed an '' arborist'' or an ''arboriculturist''. A '' tree surgeon'' is more typically someone who is trained in the physical maintenance and manipulation of trees and therefore more a part of the arboriculture process rather than an arborist. Risk management, legal issues, and aesthetic considerations have come to play prominent roles in the practice of arboriculture. Businesses often need to hire arboriculturists to complete "tree hazard surveys" and generally manage the trees on-site to f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slash And Burn
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom. Slash-and-burn is a type of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biochar
Biochar is the lightweight black residue, made of carbon and ashes, remaining after the pyrolysis of biomass. Biochar is defined by the International Biochar Initiative as "the solid material obtained from the thermochemical conversion of biomass in an oxygen-limited environment". Biochar is a stable solid that is rich in pyrogenic carbon and can endure in soil for thousands of years. The refractory stability of biochar leads to the concept of pyrogenic carbon capture and storage (PyCCS), i.e. carbon sequestration in the form of biochar. It may be a means to mitigate climate change. Biochar may increase the soil fertility of acidic soils and increase agricultural productivity. History The word "biochar" is a late 20th century English neologism derived from the Greek Language, Greek word , ''bios'', "life" and " char" ( charcoal produced by carbonisation of biomass). It is recognised as charcoal that participates in biological processes found in soil, aquatic hab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terra Preta De Indio
''Terra preta'' (, locally , literally "black soil" in Portuguese) is a type of very dark, fertile anthropogenic soil ( anthrosol) found in the Amazon Basin. It is also known as "Amazonian dark earth" or "Indian black earth". In Portuguese its full name is or ("black soil of the Indian", "Indians' black earth"). ''Terra mulata'' ("mulatto earth") is lighter or brownish in color. ''Terra preta'' owes its characteristic black color to its weathered charcoal content, and was made by adding a mixture of charcoal, bones, broken pottery, compost and manure to the low fertility Amazonian soil. A product of indigenous soil management and slash-and-char agriculture, the charcoal is stable and remains in the soil for thousands of years, binding and retaining minerals and nutrients. ''Terra preta'' is characterized by the presence of low-temperature charcoal residues in high concentrations; of high quantities of tiny pottery shards; of organic matter such as plant residues, animal fec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swidden
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom. Slash-and-burn is a type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plains Indians
Plains Indians or Indigenous peoples of the Great Plains and Canadian Prairies are the Native American tribes and First Nation band governments who have historically lived on the Interior Plains (the Great Plains and Canadian Prairies) of North America. While hunting-farming cultures have lived on the Great Plains for centuries prior to European contact, the region is known for the horse cultures that flourished from the 17th century through the late 19th century. Their historic nomadism and armed resistance to domination by the government and military forces of Canada and the United States have made the Plains Indian culture groups an archetype in literature and art for Native Americans everywhere. The Plains tribes are usually divided into two broad classifications which overlap to some degree. The first group became a fully nomadic horse culture during the 18th and 19th centuries, following the vast herds of American bison, although some tribes occasionally engaged i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunter-gatherer
A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, honey, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish), roughly as most animal omnivores do. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesoamerican
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. Within this region Pre-Columbian era, pre-Columbian societies flourished for more than 3,000 years before the Spanish colonization of the Americas. Mesoamerica was the site of two of the most profound historical transformations in world history: primary urban generation, and the formation of New World cultures out of the long encounters among indigenous, European, African and Asian cultures. In the 16th century, Eurasian diseases such as smallpox and measles, which were endemic among the colonists but new to North America, caused the deaths of upwards of 90% of the indigenous people, resulting in great losses to their societies and cultures. Mesoamerica is one of the five areas in the world where ancient civilization arose independently (see cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
