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Horchata
Horchata (; ), or (), is a name given to various beverages, which are generally plant based, but sometimes contain milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas it is known as an agua fresca, and the base can be either jicaro (morro), rice, melon seeds, sesame seeds, along with various spices. Etymology The name probably derives from a Latin word for barley, the term , which in turn comes from (barley), related to a Mediterranean tradition of grain-based beverages. The Italian and Maltese and the French and English '' orgeat'' have the same origin, although the beverages themselves have diverged, and are generally no longer made from barley. History and composition A drink made out of tiger nuts was brought to Spain by Arab Moors during their occupation of the Iberian peninsula. After, it began to spread throughout Hispania (now Spain and Portugal). There are 13th-century records of an -like beverage made near Vale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horchata De Chufa 2
Horchata (; ), or (), is a name given to various beverages, which are generally plant based, but sometimes contain milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas it is known as an agua fresca, and the base can be either Crescentia alata, jicaro (morro), rice, melon seeds, sesame seeds, along with various spices. Etymology The name probably derives from a Latin word for barley, the term , which in turn comes from (barley), related to a Mediterranean tradition of grain-based beverages. The Italian and Maltese and the French and English ''Orgeat syrup, orgeat'' have the cognate, same origin, although the beverages themselves have diverged, and are generally no longer made from barley. History and composition A drink made out of tiger nuts was brought to Spain by Arab Moors during their occupation of the Iberian peninsula. After, it began to spread throughout Hispania (now Spain and Portugal). There are 13th-century record ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyperus Esculentus
''Cyperus esculentus'' (also called chufa, tiger nut, atadwe, yellow nutsedge, earth almond, and in Chishona, pfende) is a species of plant in the sedge family widespread across much of the world. It is found in most of the Eastern Hemisphere, including Southern Europe, Africa and Madagascar, as well as the Middle East and the Indian subcontinent. ''C. esculentus'' is cultivated for its edible tubers, called earth almonds or tiger nuts (due to the stripes on their tubers and their hard shell), as a snack food and for the preparation of '' horchata de chufa'', a sweet, milk-like beverage. ''Cyperus esculentus'' can be found wild, as a weed, or as a crop. It is an invasive species outside its native range, and is readily transported accidentally to become invasive. In many countries, ''C. esculentus'' is considered a weed. It is often found in wet soils such as rice paddies and peanut farms as well as well-irrigated lawns and golf courses during warm weather. Description ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agua Fresca
''Aguas frescas'' () or ''frescos'' or ''aguas'', are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in many Latin American countries, as well as parts of the United States such as the Southwest and heavy-Latino population cities, such as Los Angeles. Some of the more common varieties include , , and . ''Aguas frescas'' are sold by street vendors and are commonly found in convenience stores, restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...s and Mexican juice bar, juice bars. Terminology The terms ''aguas frescas'' is most common in Mexico, however, they are called cuisine of Nicaragua, "fresco" in Nicaragua and Honduras. Frescos refers to non-carbonated drinks, usually referr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alboraya
Alboraya () or Alboraia () is a town and municipality of the Valencia (province), province of Valencia, Spain. It is situated very close to the city of Valencia. Originally a farming community, Alboraya has grown in recent decades following the development of the metropolitan area of Valencia. Better transport connections, including two stations on the Valencia rapid transit, metro system (Alboraya-Palmaret and Alboraya-Peris Aragó). The population increased from 11,267 in 1986, to an estimated 24,741 in 2020. Of these, 58.84% declared themselves to be Valencian language, Valencian speakers. In 1994, 45.8% worked in the service sector, 33% in industry, 16.7% in agriculture, and 3.60% in construction. In the May 2011 elections, the People's Party (Spain), People's Party (PP) lost their absolute majority, as they fell from 11 to 8 council seats. The remaining seats were won by the Spanish Socialist Workers' Party (PSOE) (5), Unión Popular de Alboraya (3), Coalició Compromís (3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crescentia Alata
''Crescentia alata'', variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, is a plant species in the family Bignoniaceae and in the genus ''Crescentia'', native to southern Mexico and Central America south to Costa Rica. Description It is a small tree growing to 8 m tall. It has hard, cannonball-like fruit 7–10 cm diameter, that are difficult to break into. It is believed that these fruit characteristics evolved as a defense mechanism against seed predation by long-dead megafauna of the region. However, now it seems to be a counter-productive strategy (an evolutionary anachronism), as the seeds inside the fruits cannot germinate unless the shells are broken open, and with the exception of horses and humans, no animals currently living in its native range can break open the fruits. It has been observed that domestic horses may smash the fruit with their hooves and eat the pulp and seeds (suggesting that they may serve as seed distribution vecto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orgeat Syrup
Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. History An early recipe for orgeat can be found in '' The English and Australian Cookery Book'': Bitter almonds as a general rule contain cyanide and can be lethal in large quantities. For this reason modern syrups generally are produced only from sweet almonds. Such syrup products do not contain significant levels of hydrocyanic acid, so are generally considered safe for human consumption. Word origin The word ''orgeat'' () is derived from the Latin 'made with barley' through the French, where barley is called . The Catalan word , from which derives the Spanish , has the same origin, though today the two drinks have little else in common and neither of them uses bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuador
Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contains the Galapagos Islands in the Pacific, about west of the mainland. The country's Capital city, capital is Quito and its largest city is Guayaquil. The land that comprises modern-day Ecuador was once home to several groups of Indigenous peoples in Ecuador, indigenous peoples that were gradually incorporated into the Inca Empire during the 15th century. The territory was Spanish colonization of the Americas, colonized by the Spanish Empire during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as a sovereign state in 1830. The legacy of both empires is reflected in Ecuador's ethnically diverse population, with most of its million people being mestizos, followed by large minorities of Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. French inventor, Nicolas Appert, the "father of food science" perfected the process in the 1820s. It differs from sweetened condensed milk, which contains added sugar and requires less processing to preserve, as the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning and heat sterilization. Evaporated milk consumes half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This allows the product to have a shelf life of months or even years, depending upon the fat and sugar content, which made evaporated milk very popular before the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
