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Hard-boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, ''De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the method o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Gadget
A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haminados
Haminados, also known as huevos haminados, chaminados, or braised eggs, is a traditional Sephardic Jewish cuisine, Sephardic Jewish dish popular in Israel. These eggs are cooked for a long time, resulting in red-brown whites and darkened yolks. The name is derived from the Hebrew language, Hebrew word "''ham''," meaning "hot," reflecting the dish's preparation method. ''Haminados'' have been a component of Jewish cuisine since at least the 15th century in Spain in the Middle Ages, Medieval Spain. Today, they are an integral of Israeli cuisine, typically prepared either on their own or as part of the Sephardic/Mizrahi Jewish cuisine, Mizrahi Shabbat stew known as ''Hamin, chamin''. These braised eggs are often enjoyed as an ingredient or accompaniment in various dishes. Name The dish's name is ''haminados'' (''guevos haminados'' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gala Pie
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad. History Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In France the same recipes gave rise to the modern . Many medieval meat pie recipes were sweetened, often with fruit, and were meant to be eaten cold: the crust was discarded rather than being eaten. A particularly elaborate and spectacular recipe described in medieval recipe collection ''The Forme of Cury'' was a meat pie featuring a crust formed into battlements and filled with sweet custards, the entire pie then being served flambeed: a distant descendant of this dish, with hollo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Slicer
An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. Dutch comedic duo Van Kooten en De Bie created a mock documentary about a Dutch egg slicer factory in 1983. As a musical instrument Some egg slicers that have thin wires can be played as string instruments. A recorded example is English experimental music group Coil's 'The Gimp (Sometimes)', where primary group member John Balance played an egg slicer solo, dubbing it a 'mini-harp', on both the studio version and later live performances. See also * Mandoline References {{Kitchenware-stub Food preparation utensils German inventions Eggs (food) 20th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakone Black Egg Dsc05310
is a town in Kanagawa Prefecture, Japan. , the town had a population of 10,965, and total area of . Hakone is a notable spa town and a popular tourist destination due to its many hot springs being within view of nearby Mount Fuji, the most visited mountain in Japan. Geography Hakone is located in the mountains in the far west of the prefecture, on the eastern side of Hakone Pass. Most of the town is within the borders of the volcanically active Fuji-Hakone-Izu National Park, centered on Lake Ashi. Surrounding municipalities Kanagawa Prefecture * Minami-ashigara *Odawara *Yugawara Shizuoka Prefecture * Gotemba *Kannami *Mishima * Oyama * Susono Climate Hakone has a very humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Hakone is 13.3 °C. The average annual rainfall is 2221 mm with September as the wettest month. The temperatures are highest on average in August, at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Acid
An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO2OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak. The relative stability of the conjugate base of the acid determines its acidity. Other groups can also confer acidity, usually weakly: the thiol group –SH, the enol group, and the phenol group. In biological systems, organic compounds containing these groups are generally referred to as organic acids. A few common examples include: * Lactic acid * Acetic acid * Formic acid * Citric acid * Oxalic acid * Uric acid * Malic acid * Tartaric acid * Butyric acid * Folic acid Characteristics In general, organic acids are weak acids and do not dissociate completely in water, whereas the strong mineral acids do. Lower molecular mass organ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron(II) Sulfide
Iron(II) sulfide or ferrous sulfide (Br.E. sulphide) is one of a family of chemical compounds and minerals with the approximate chemical formula, formula . Iron sulfides are often iron-deficient non-stoichiometric. All are black, water-insoluble solids. Preparation and structure FeS can be obtained by the heating of iron and sulfur: :Fe + S → FeS FeS adopts the nickel arsenide structure, featuring octahedral molecular geometry, octahedral Fe centers and trigonal prismatic sulfide sites. Reactions Iron sulfide reacts with hydrochloric acid, releasing hydrogen sulfide: :FeS + 2 HCl → FeCl2 + H2S :FeS + H2SO4 → FeSO4 + H2S In moist air, iron sulfides oxidize to hydrated ferrous sulfate. Biology and biogeochemistry Iron sulfides occur widely in nature in the form of iron–sulfur proteins. As organic matter decays under low-oxygen (or Hypoxia (environmental), hypoxic) conditions such as in swamps or Dead zone (ecology), dead zones of lakes and oceans, sul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teknisk Ukeblad
''Teknisk Ukeblad'' (''TU'', ) is a Norwegian engineering magazine. The magazine has its headquarters in Oslo, Norway. History and profile ''TU'' has appeared weekly since 13 April 1883 and was published by Ingeniørforlaget, now Teknisk Ukeblad Media jointly owned by three national professional associations of engineers and architects: the Norwegian Society of Engineers and Technologists (NITO, founded 1936), Tekna (founded in 1874), and the Norwegian Polytechnic Society (PF, founded 1852). On 24 June 2010 ''TU'' had a total circulation of 302,000 weekly copies. Corresponding publications are '' Ny Teknik'' in Sweden, '' Ingeniøren'' in Denmark and '' Technisch Weekblad'' in the Netherlands , Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Nether .... References External links Tek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overcooked Hardboiled Egg Cut In Half
''Overcooked'' (stylised as ''Overcooked!'') is a 2016 cooking simulation game developed by Ghost Town Games and published by Team17. In a local cooperative experience, players control a number of chefs in kitchens filled with various obstacles and hazards to rapidly prepare meals to specific orders under a time limit. The game was released for PlayStation 4, Windows, and Xbox One in August 2016. A Nintendo Switch version was released in July 2017. ''Overcooked'' received many positive reviews upon release and was nominated for four awards at the 13th British Academy Games Awards, eventually winning two for Best British Game and Best Family Game. A sequel, ''Overcooked 2'', was released in August 2018. A remastered version bundled with the sequel, subtitled ''All You Can Eat'', was first released as a launch title for both the Xbox Series X and PlayStation 5 in November 2020. Gameplay Players in ''Overcooked'' take on the role of chefs in a kitchen, preparing meals via prepar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deviled Egg
Deviled eggs, also known as stuffed eggs, curried eggs, dressed eggs or angel eggs, are hard-boiled eggs that have been peeled, cut in half, with the yolk scooped out and then refilled having been mixed with other ingredients such as mayonnaise, mustard and sprinkled with paprika, cinnamon or curry powder. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America and Australia. Etymology The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. Similar uses of "devil" for spiced foods include deviled ham and sauce (from the Italian word for "devil"). At church functions in parts of the Southern and M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Egg
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Origin Various origin stories exist. The '' Oxford Companion to Food'' gives the first instance of the name as of 1809, in an edition of Maria Rundell's '' A New System of Domestic Cookery.'' They did not, at that time, have a breadcrumb layer, although by 1861 Isabella Beeton suggested this as an option. According to the ''Oxford Companion to Food'', food historian Annette Hope speculated in 1987 that the inspiration may have been Indian koftas such as the Mughlai dish called '' nargisi kofta'' (" Narcissus meatballs"), in which a boiled egg is encased in a seasoned ground-meat mixture and then fried. Other claims include the item having been invented at Fortnum & Mason at Piccadilly in 1738. According to ''Culinary Delights of Yorkshire'', they originated in Whitby, Yorkshire, England, in the 19th century, and were originally covered in fish paste rather than sausage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
