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Gulkand
Gulkand (also written gulqand or gulkhand) is a sweet Fruit preserves, preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet). Preparation Traditionally, gulkand has been prepared with Rosa × damascena, Damask roses. Other common types of roses used include Rosa chinensis, China rose, Rosa gallica, French rose, and Rosa × centifolia, Cabbage rose. It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. Uses in holistic medicine Gulkand is used in the Unani medicine, Unani system of medicine as a cooling tonic. It is also used in Ayurvedic and Persian medicine to help with bodily imbalances. References Indian condiments Pakistani condiments Alternative medicine Roses {{pakistan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose
A rose is either a woody perennial plant, perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred Rose species, species and Garden roses, tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp Thorns, spines, and prickles, prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows. Most species are native to Asia, with smaller numbers native to Europe, North America, and Northwest Africa. Species, cultivars and hybrid (biology), hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height. Different species hybridize easily, and this has been use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa × Damascena
''Rosa'' × ''damascena'' (Latin for damascene rose), more commonly known as the Damask rose, or sometimes as the Iranian Rose, Bulgarian rose, Taif rose & "Emirati rose", Ispahan rose, Castile rose, and Đulbešećerka (Bosnia and Herzegovina and the Balkans) is a rose hybrid, derived from '' Rosa gallica'' and '' Rosa moschata''. DNA analysis has shown that a third species, '' Rosa fedtschenkoana'', has made some genetic contributions to the Damask rose. The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand. It is the national flower of Iran. In 2019, Damascus rose was inscribed to the UNESCO Intangible Cultural Heritage Lists as an element of Syrian cultural heritage. Description The Damask rose is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petal
Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually surrounded by an outer whorl of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include genera such as '' Aloe'' and '' Tulipa''. Conversely, genera such as '' Rosa'' and '' Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Chinensis
''Rosa chinensis'' (), known commonly as the China rose, Chinese rose, or Bengal rose, is a member of the genus '' Rosa'' native to Southwest China in Guizhou, Hubei, and Sichuan Provinces. The first publication of ''Rosa chinensis'' was in 1768 by Nikolaus Joseph von Jacquin in ''Observationum Botanicarum'', 3, p. 7 & plate 55. Description It is a shrub that reaches 1–2 m and grows in hedges or forms thickets. The leaves are pinnate, have 3–5 leaflets, each 2.5–6 cm long and 1–3 cm broad. In the wild species (sometimes listed as ''Rosa chinensis'' var. ''spontanea''), the flowers have five pink to red petals. The fruit is a red hip one to two cm in diameter. The strong branches have a smooth purplish-brown bark, and there may be many to no curved, stocky, flat spines. The alternately-arranged leaves, 12 to 27 cm long, are pinnately divided. The petiole and the rachis are sparsely spiny, with glandular hairs. The leaf blades usually have t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Gallica
''Rosa gallica'', the Gallic rose, French rose, or rose of Provins, is a species of flowering plant in the rose family, native to southern and central Europe eastwards to Turkey and the Caucasus. ''Rosa gallica'' was one of the first species of rose to be cultivated in central Europe. It is a parent of several important cultivars. Description ''Rosa gallica'' is a deciduous shrub forming large patches. The slender, straight prickles are various in size and frequency in this species. The leaves are pinnately-compound, with three to seven bluish-green leaflets. The flowers are clustered one to four together, on glandular pedicels. Each flower has five or more petals, sometimes producing double corollas. The flowers are fragrant and deep pink. The hips are globose to ovoid, 10–13 mm diameter, and orange to brownish. In the field of Food science, rose petal extract from ''Rosa gallica'' has been shown to have properties that reduce inflammation and wrinkling in human skin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa × Centifolia
''Rosa'' × ''centifolia'' (lit. hundred leaved rose; syn. ''R. gallica'' var. ''centifolia'' (L.) Regel), the Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in the period between the 17th century and the 19th century, possibly earlier. History Its parentage includes ''Rosa'' × ''damascena'', but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the "hundred-leaved" (''centifolia'') rose mentioned by Theophrastus and Pliny: "no unmistakable reference can be traced earlier than about 1580".Alice M. Coats ''Garden Shrubs and Their Histories'', (1964) 1992, p. 175. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. ''Rosa'' × ''centifolia'' 'Muscos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unani Medicine
Unani or Yunani medicine (Urdu: ''tibb yūnānī'') is Perso-Arabic traditional medicine as practiced in Muslim culture in South Asia and modern day Central Asia. Unani medicine is pseudoscientific. The term '' Yūnānī'' means 'Greek', referring to the fact that the Perso-Arabic system of medicine was based on the teachings of the Greek physicians Hippocrates and Galen. The Hellenistic origin of Unani medicine is still visible in its being based on the classical four humours: phlegm (), blood (''dam''), yellow bile (''ṣafrā'') and black bile (''saudā), but it has also been influenced by Indian and Chinese traditional systems. History Arab and Persian elaborations upon the Greek system of medicine by figures like Ibn Sina and al-Razi influenced the early development of Unani. Unani medicine interacted with Indian Buddhist medicine at the time of Alexander's invasion of India. There was a great exchange of knowledge at that time which is visible from the simi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Condiments
The following is a list of condiments used in Indian cuisine. Dried powders * Ajwain * Asafetida * Kala Namak, Black salt * Cardamom powder * Chili pepper, Red chili powder * Coriander powder * Curry tree, Curry leaves * Garam masala * Ginger, ginger powder * Himalayan salt * Jira (Indian cumin seeds) * Mustard seed, Raai * Turmeric Chutneys * Chammanthi podi * Coriander chutney * Coconut chutney * Garlic chutney (made from fresh garlic, coconut and groundnut) * Hang curd hari mirch pudina chutney (typical north Indian) * Lime (fruit), Lime chutney (made from whole, unripe limes) * Mango chutney (keri) chutney (made from unripe, green mangoes) * Mentha, Mint chutney * Onion chutney * Sooth (chutney), Saunth chutney (made from dried ginger and tamarind paste) * Tamarind chutney (Imli chutney) * Tomato chutney Sauces * Raita (condiment), Raita (a cucumber curd side-dish) See also * List of condiments * South Asian pickle, Achar {{Cuisine of India Condiments Indian cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
