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Glögg
Glögg, gløgg or glögi is a spiced, often Alcoholic drink, alcoholic, mulled wine, or alcoholic spirit, spirit of Swedish origin. It is a traditional Swedish drink during winter, especially around Christmas. History In the Nordic countries, hot wine has been a common drink since at least the 16th century. The original form of glögg, a spiced liquor, was consumed by messengers and postmen who travelled on horseback or skis in cold weather. Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. Glögg came to Finland from Sweden at the end of 19th century. The Finnish word ''glögi'' comes from the Swedish word ''glögg'', which in turn comes from the words ''glödgat vin'' or hot wine. Due to prohibition#Nordic countries, prohibition, consumption of glögg almost stopped completely. When prohibition was lifted in the 1930s glögg was advertised in Finland ...
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Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, the Czech Republic, Austria, Switzerland, Northern Italy, Slovenia, Croatia, Hungary, Romania, Nordic countries, the Nordic countries, the Baltic countries, Great Britain and France. There are Non-alcoholic drink, non-alcoholic versions of it. Origins The first record of wine being spiced and heated can be found in Plautus' play ''Curculio (play), Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scotland, Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery b ...
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Grog
Grog is a term used for a variety of alcoholic beverages. Origin and history Popularization of rum and invention of grog Following Invasion of Jamaica, England's conquest of Jamaica in 1655, rum gradually replaced beer and brandy as the drink of choice for the Royal Navy. The prior ration of eight pints of beer was replaced with a ration of one half-pint of spirits. In 1740, to minimise the subsequent illness, drunkenness, and disciplinary problems, Vice-admiral (Royal Navy), British Vice-Admiral Edward Vernon ordered that the daily rum issue of of rum be mixed with of water, a water-to-rum ratio of 4:1, with half issued before noon and the remainder after the end of the working day. This both diluted Drunkenness, its effects and accelerated its spoilage, preventing hoarding of the allowance. The mixture of rum and water became known as a "grog". This procedure became part of the official regulations of the Royal Navy in 1756 until the reduction of the ration to the "tot" in ...
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Nordic Christmas Traditions
Nordic most commonly refers to: * Nordic countries, the northern European countries of Denmark, Finland, Iceland, Norway and Sweden, and their North Atlantic territories * Scandinavia, a cultural, historical and ethno-linguistic region in northern Europe * a native of Northern Europe * Nordic or North Germanic languages Nordic may also refer to: Relating to a racial category * Nordic race, a race group * Nordicism, the belief that Northern Europeans constitute a "master race", a theory which influenced Adolf Hitler Places * Nordic, Wyoming, a census-designated place in the United States Other uses * ''Nordic'' (tug), a German emergency tow vessel * Nordic race, a race from the fictional ''The Elder Scrolls'' game series * THQ Nordic, a video game development company * Nordic the Incurable, pen name of Finnish journalist Risto Hieta * '' Ys X: Nordics'', a 2023 video game See also * * Norse (other) * Norden (other) * North, a noun, adjective, or adverb ind ...
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Hot Drinks
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ...
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Alcoholic Drinks
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ...
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Boiling Point
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under a lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure. Because of this, water boils at 100°C (or with scientific precision: ) under standard pressure at sea level, but at at altitude. For a given pressure, different liquids will boiling, boil at different temperatures. The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, one Atmosphere (unit), atmosphere. At that temperature, the vapor pressure of the liquid becomes sufficient to overcome atmospheric pre ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ...
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Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ...
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