|
Fritelli
Fritelli (singular ''Fritellu''), also Fritelle (singular ''Fritella'') are Corsican doughnuts or fritters made from fried wheat Schapira (1994) p. 123 or chestnut flour (Fritelle castagnine).Silvani (1991) p. 113 A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese (or Brocciu)Silvani (1991) p. 161 or Fritelli di Salciccia with sausage. According to an 1880 ''Scribners monthly'' account, the chestnuts were collected from those that had fallen (and beating the trees to knock them down was discouraged). The nuts were then taken to huts and placed six-inches deep in trays where they were slow cooked with green wood fires until hard and dry. In this state they could be kept for years and were milled into flour "like corn or wheat", which was then made into fritelli or other dishes such as "pulenta" (polenta), necci, pattoni, castagnacciu, and cialdi. See also * List of fried dough *List of doughnut varieties *Bambalouni Bambaloni, also re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech ('' Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Doughnut Varieties
Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Kreppel, also called ''tortas fritas'' (fried pastries), is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ''chickies''. * Australia – Kitchener bun, Similar to Berliner, but with an open ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castagnacciu
Castagnaccio (locally also known as baldino, ghirighio or pattona) is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna, Veneto regions of Italy, and in the French island of Corsica. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked. Local variations may include other ingredients, such as rosemary, orange rind, fennel seeds, and other dried fruit. There are also variations on the thickness of the cake, and specific names are sometimes used locally to refer to such variations. For example, in Livorno, a castagnaccio 3 centimeters thick is called "toppone". Castagnaccio is best served with ricotta, chestnut honey or sweet wines such as vin santo. Castagnaccio is a typical rural dessert of the Appennini area, where chestnuts used to be a staple food of country communities. During the economic growth following World War II it lost its role as the main sweet in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corsican Cuisine
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.Schapira (1994) p. 1 History The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior.Schapira (1994) p. 9 The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the widespread forests.Bertarelli (1929), p. 41 The island was famous for its cheap wines, exported to Rome. The concentration of settlement in the interior, typical also of the nearby Sardinia, lasted until the beginning of the 20th century; in 1911, 73,000 people lived in the zone comprised between 700 and 1,000 m above sea level ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnuts
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bambalouni
Bambaloni, also referred to as bambalouni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day. It inspired the Sfenj donut that is widely consumed throughout the Maghreb, which is also known as sfinz in Libya. Gallery Bambaloni 2.jpg Balbalounii.jpg Bambalouni 07.JPG See also * Bombolone, the Italian version of the Bambalouni *Sfenj * Sfinz *List of doughnut varieties *List of fried dough varieties * Cuisine of Tunisia *Tulumba * Fritelli *Puff-puff Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo ... * Cuisine of Libya * Cuisine's that originate in Libya References External links * {{Cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Dough
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like de-skinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Necci
''Neccio'' (pl. ''necci''), also called ''niccio'', ''ciaccio'', or ''cian'', is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider ''neccio'' a dessert, but peasants once used to eat it with savory food. The Italian government has declared ''neccio'' a ''Prodotto agroalimentare tradizionale'' ("traditional Italian regional food") of Tuscany. Distribution ''Neccio'' is typical of Pescia and the Pistoia Mountains, the Lucchesia, the upper Versilia, the Garfagnana, the Frignano and the upper Reno valley. It is also prepared on the French island of Corsica. Denominations In Garfagnana, a region of Tuscany, "''neccio''" is a term that designates the chestnut nut and its derivatives. Other names used for ''neccio'' are ''ciaccio'' (in Versilia, upper Garfagnana and Frignano), ''cian'' (in Lunigiana), ''caccìn'' (in the province of La Spezia), ''panèlla'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
%2C_Westport%2C_CT_06880_USA_-_Feb_2013.jpg "Click for more on -> Doughnuts")
