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Fonio
Fonio, also sometimes called findi or acha, is the term for two cultivated grasses in the genus '' Digitaria'' that are important crops in parts of West Africa. It is a vital food source in many rural areas, especially in the mountains of Fouta Djalon, Guinea, but it is also cultivated in Mali, Burkina Faso, Ivory Coast, Nigeria, and Senegal. Cruz, Jean-François (2004). ''Magazine on Low External Input and Sustainable Agriculture''. Vol. 20. Nr. 1. pp. 16–17. The global fonio market was estimated at 721,400 tonnes in 2020. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name ''fonio'' (borrowed into English from French) is from Wolof ''foño''. In West Africa, the species black fonio ''( Digitaria iburua)'' and white fonio ''( Digitaria exilis)'' are cultivated; the latter is the economically more important crop. Fonio is a glumaceous monocot belonging to the grass family Poaceae and the genus Dig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digitaria Exilis
''Digitaria exilis'', referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated ''Digitaria'' species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop. The name (borrowed by English from French) is from Wolof ''foño''. Fonio has continued to be important locally because it is both nutritious and one of the world's fastest growing cereals, reaching maturity in as little as six to eight weeks. It is a crop that can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digitaria Iburua
''Digitaria iburua'', commonly known as iburu, is a grass species native to west and west-central tropical Africa, which is cultivated as a grain crop known as black fonio. Iburu (''D. iburua'') is closely related to white fonio ('' D. exilis''), a cereal that is more widely grown across West Africa. However, Iburu is taller than fonio, but has smaller grain than fonio. This makes harvesting the grains very labor-intensive. Iburu is mainly grown in the Middle Belt of central Nigeria, as well as in Zinder, Niger. See also *''Digitaria compacta'', raishan, used as a grain crop in northeast India *''Digitaria exilis'', white fonio, also used as a grain crop in West Africa *'' Digitaria longiflora'', the wild progenitor of ''Digitaria exilis'' *''Digitaria sanguinalis ''Digitaria sanguinalis'' is a species of Poaceae, grass known by several common names, including hairy crabgrass, hairy finger-grass, large crabgrass, crab finger grass, purple crabgrass. It is one of the better-know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digitaria
''Digitaria'' is a genus of plants in the grass family native to tropical and warm temperate regions but can occur in tropical, subtropical, and cooler temperate regions as well. Common names include crabgrass, finger-grass, and fonio. They are slender monocotyledonous annual and perennial lawn, pasture, and forage plants; some are often considered lawn pests. ''Digitus'' is the Latin word for "finger", and they are distinguished by the long, finger-like inflorescences they produce. Uses The seeds are edible, most notably those of fonio ('' Digitaria exilis'' and '' Digitaria iburua''), ''Digitaria sanguinalis'', as well as '' Digitaria compacta''. They can be toasted, ground into a flour, made into porridge or fermented to make beer. Fonio has been widely used as a staple crop in parts of Africa. It also has decent nutrient qualities as a forage for cattle. Lawns The prevalent species of ''Digitaria'' in North America are large crabgrass (''D. sanguinalis''), sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acha (Fonio)
Acha or ACHA may refer to: * Acha, Coll, Scottish village * Acha (doll), a character in Namco's 1986 arcade game, ''Toy Pop'' * Acha (name), list of people with the name * Acha Mountain Fortress, an earthen fortress * General Acha, town in La Pampa Province, Argentina *American College Health Association *American Collegiate Hockey Association *A name for ''Digitaria exilis ''Digitaria exilis'', referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wil ...'', a grass, a species of fonio * Applied and Computational Harmonic Analysis, a scientific journal See also * Acha Dhin, 2015 Malayalam film {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaceae
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, including staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials ( bamboo, thatch, and straw); oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluten-free
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-free diet often believe that they a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couscous
Couscous () is a traditional North African dish a quote: “Couscous or seksu (Image 1) in Berber language or kuskus in Arabic is by origin a Numidian (the Berber population of Numidia) dish…” of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria. In 2020, couscous was added to UNESCO's Intangible Cultural Heritage list. Etymology The word "couscous" (alternately ''cuscus'' or ''kuskus'') was first noted in early 17th century French, from Arabic kuskus, from kaskasa 'to pound', and is probably of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fouta Djallon
Fouta Djallon (, , ; ) is a Highland (geography), highland region in the center of Guinea, roughly corresponding with Middle Guinea, in West Africa. Etymology The Fulani people call the region Fouta Jallon Kingdom, Fuuta-Jaloo ( ) in the Pular language. 'Futa' is a Fula language, Fula word for any region inhabited by the . 'Djallon' means 'mountain' in old Yalunka language, Jallonke.Mohamed Saidou N’Daou. “Sangalan Oral Traditions as Philosophy and Ideologies.” History in Africa, vol. 26, 1999, pp. 239–67. JSTOR, https://doi.org/10.2307/3172143. Accessed 23 Oct. 2024. French is the official language of Guinea, and or sometimes is the French spelling. Common English spellings include ''Futa Jallon'' and ''Futa Jalon''. The French, during the colonial period, wrote: * “The name of this region has often been spelled ‘Fouta‑Djallon’, with a ‘j’ after the capital ‘D’, which contradicts the local pronunciation: the natives themselves all say ‘Fouta‑Diall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington Post
''The Washington Post'', locally known as ''The'' ''Post'' and, informally, ''WaPo'' or ''WP'', is an American daily newspaper published in Washington, D.C., the national capital. It is the most widely circulated newspaper in the Washington metropolitan area and has a national audience. As of 2023, the ''Post'' had 130,000 print subscribers and 2.5 million digital subscribers, both of which were the List of newspapers in the United States, third-largest among U.S. newspapers after ''The New York Times'' and ''The Wall Street Journal''. The ''Post'' was founded in 1877. In its early years, it went through several owners and struggled both financially and editorially. In 1933, financier Eugene Meyer (financier), Eugene Meyer purchased it out of bankruptcy and revived its health and reputation; this work was continued by his successors Katharine Graham, Katharine and Phil Graham, Meyer's daughter and son-in-law, respectively, who bought out several rival publications. The ''Post ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Fiber
Dietary fiber (fibre in English in the Commonwealth of Nations, Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity and Fermentation#Biological role, fermentability which affect how fibers are processed in the body. Dietary fiber has two main subtypes: soluble fiber and insoluble fiber which are components of plant-based foods such as legumes, whole grains, cereals, vegetables, fruits, and nut (fruit), nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winnowing Fonio
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον 'líknon'' also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called '' Thyiades'', in a cave on Parnassus high above Delphi; the winnowing-fan links ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
