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Doljanchi
''Dol'' or ''doljanchi'' is a Korean tradition that celebrates the first birthday of a baby. This ceremony blesses the child with a prosperous future and has taken on great significance in Korea. The birthday babies wear a hanbok and a traditional hat: a ''jobawi'' or '' gulle'' for baby girls and a '' bokgeon'' or '' hogeon'' (호건) for baby boys. History In the past, the death rates for children were high and many children died before their first birthday, so it was an important milestone for the baby and parents. The whole village used to celebrate a baby's first birthday, sharing food and wishing for long life and fortune for the baby. It could also define who they would be when they grow older. Doljabi (돌잡이): fortune telling custom The highlight of the dol (돌) is a custom called the doljabi (돌잡이) where the child is placed in front of a table of foods and objects such as string, paint or calligraphy brushes, ink, and money. The child is then urged to pick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanbok
The (; term used in South Korea), also called () n North Korea and China, is an umbrella term which is used to refer to traditional ethnic Korean clothes, including the traditional clothing of the (Korean Chinese), an officially recognized ethnic minority in China. The term literally means "Korean clothing". Due to the isolation from each other for about 50 years, the styles of in South Korea, North Korea, and China, worn by the Korean ethnics from these three countries have developed separately from each other. Since the 1990s, the South Korean-style and the North Korean-style have been looking more and more similar to each other. Similarly, since the Chinese economic reform of China, there have been more exchanges with both Koreas leading to both the development and changes in Korean-Chinese-style in China; some of designs of the Korean-Chinese-style have been influenced and inspired by both South-Korean and North Korean designs. Earliest visual depictions of can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jobawi
A ''jobawi'' is a type of traditional Korean winter cap with earflaps which was worn by women and was made of silk. Since its first appearance in the late Joseon period, it has been widely worn as a substitute for the '' ayam'' (a cap with a big ribbon on the back). Although the ''jobawi'' was worn by the upper class as well as by commoners, it was mostly used by the yangban aristocracy of that time as a decorative headgear when they went out. In addition, the ''jobawi'' was worn not only as formal headgear, but also for special occasions. Even though a wearer was not in formal attire, if she wore a ''jobawi'', the overall outfit could be considered as simple formal clothing. The ''jobawi'' does not cover the top of the head just like other unisex winter caps such as the ''ayam'', ''nambawi'' and the ''pungcha''. But it fully covers the forehead and the ears on the sides with round earflaps to protect against the cold. The outer surface is generally made of several varieties of si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; '' banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, '' gochugaru'' ( pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Birthday Celebrations
Korean birthday celebrations or Dol are one of the important facets of Korean culture. When a person reaches an important age in his or her life, Koreans have unique celebrations to mark these milestones. Dol means it has been 365 days since the baby's birth. ''Dol'' (돌) ''Dol'' (''doljanchi'', or ''tol'') is probably one of the best-known of the Korean birthday celebrations. ''Dol'' is celebrated for the first year of a child. The first part of the ''dol'' celebration is prayer. Traditionally, Koreans would pray to two of the many Korean gods: ''Sanshin'' (the mountain god) and ''Samshin'' (the birth goddess). Koreans would prepare the praying table with specific foods: a bowl of steamed white rice, seaweed soup (miyeok-guk) and a bowl of pure water. Layered red bean rice cakes (''samshin siru'') were placed next to the prayer table. The rice cakes were not shared outside the family; it was believed that sharing this particular item with people outside the family would bring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture
The traditional culture of Korea is the shared cultural and historical heritage of Korea and southern Manchuria before the division of Korea in 1945. Manchuria refers to the ancient geographical and historical region in Northeast Asia, including countries like China and Russia. Since the mid-20th century, Korea has been split between the North Korean and South Korean states, resulting in a number of cultural differences that can be observed even today. the practice of Confucianism and Korean shamanism is deeply rooted in Korean culture. Clothing The traditional dress known as ''hanbok'' (한복, 韓服) (known as ''joseonot'' ��선옷in the DPRK). The ''hanbok'' consists of a shirt (''jeogori'') and a skirt (''chima''). According to social status, Koreans used to dress differently, making clothing an important mark of social rank. Costumes were worn by the ruling class and the royal family. These upper classes also used jewelry to distance themselves from the ordina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulle
A ''gulle'' is a type of ''sseugae'' (쓰개), Korean traditional headgear, worn by children aged one year (called '' dol'') to five years old during the late Joseon period. It was mostly worn by young girls in the upper class for warmth and style. ''Gullae'' was usually made with silk and in summer, it was made with ''sa'' (사, ), a type of silk loosely woven. See also *Ayam * Jokduri *Hanbok *Hwagwan Hwagwan is a type of Korean coronet worn by women, traditionally for ceremonial occasions such as weddings. It is similar to the '' jokduri'' in shape and function, but the ''hwagan'' is more elaborate. The hwagwan is slightly larger than ''jok ... References External links {{fashion-stub Korean headgear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogeon
A hogeon is a type of ''gwanmo'' (관모), Korean traditional headgear for young boys aged one year to five years old. It was worn along with ''durumagi'' ( overcoat) or ''jeonbok'' (a long vest). ''Hogeon'' was worn on holidays such as Seollal (Korean new year), Chuseok (Mid-term festival), or celebrations for their birthdays like doljanchi. The shape and material are almost similar to ''bokgeon'' except a tiger pattern embroidered on ''hogeon''. The outer is made of a black silk while the inner is dark blue silk. The tiger pattern was embroidered on the surface as reflecting parents' wish for their children to grow brave. The shapes of a tiger's eyebrow, eyes, whiskers, teeth and ears are decorated on the forehead of the hogeon. The ears was made with black and red fabrics. Strings attached to the end of the forehead part is able to tie the headgear to its back. Along with the tiger pattern, ''geumbak'' ( gold leaf) of some of Hanja that had good and auspicious meaning are adorne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture-Doljanchi-02
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language ** Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea There are various names of Korea in use today, all derived from ancient kingdoms and dynasties. The modern English name "Korea" is an exonym derived from the name Goryeo, also spelled ''Koryŏ'', and is used by both North Korea and South Korea in ..., various country names used in international contexts * History of Korea, the history o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doljabi
Zhuazhou ( – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old. The parents put various objects before the child. Parents will often put objects that symbolize career choices or personality traits. The child's choice is used to forecast its future. It is said that this custom can be dated back to the Northern and Southern dynasties (420-589). Yan Zhitui in his book Yanshi jiaxun 顏氏家訓 ("The Family Instructions of Master Yan") documented a custom that is very similar to Zhuazhou today. The earliest written record of this custom can be traced back to the Song dynasty (960-1279). It is portrayed in a well-known scene in the novel ''Dream of the Red Chamber''. History Origin During the Northern and Southern Dynasties. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture-Doljanchi-01
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language ** Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea There are various names of Korea in use today, all derived from ancient kingdoms and dynasties. The modern English name "Korea" is an exonym derived from the name Goryeo, also spelled ''Koryŏ'', and is used by both North Korea and South Korea in ..., various country names used in international contexts * History of Korea, the history o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed Soup
''Miyeok-guk'' * () (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum. Preparation Miyeok-guk is rare among Korean soups in that it has no spicy ingredients. The main ingredient is miyeok, also known as sea mustard. It is typically prepared from dried product, and is in appearance brown tangled strands. To prepare, the seaweed is rehydrated, drained, chopped, sauteed with garlic and sesame oil, then simmered in beef or fish stock. History and culture Women traditionally eat the soup for several months after giving birth. The practice of eating seaweed soup after giving birth is believed to date to the Goryeo Dynasty and started because people noticed whales eating seaweed after giving birth. Traditionally the soup symbolizes and honors Samsin Halmoni, a goddess who helps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cakes
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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