|
Dandelion Coffee
Dandelion 'coffee' (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute. Dandelion root is used for both medicinal and culinary purposes and is thought to be a detoxifying herb. History The usage of the dandelion plant dates back to the ancient Egyptians, Greeks and Romans. Additionally, for over a thousand years, Chinese traditional medicine has been known to incorporate the plant. Susanna Moodie explained how to prepare dandelion 'coffee' in her memoir of living in Canada, ''Roughing it in the Bush'' (1852), where she mentions that she had heard of it from an article published in the 1830s in ''New York Albion'' by a certain Dr. Harrison. Dandelion 'coffee' was later mentioned in a '' Harpers New Monthly Magazine'' story in 1886. In 1919, dandelion root was noted as a source of cheap 'coffee' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dandelion Root
''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and North America, but the two most commonplace species worldwide, '' T. officinale'' (the common dandelion) and '' T. erythrospermum'' (the red-seeded dandelion), were introduced from Europe into North America, where they now propagate as wildflowers. Both species are edible in their entirety. The common name ''dandelion'' ( , from French , meaning 'lion's tooth') is also given to specific members of the genus. Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a ''floret''. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taraxacum Officinale
''Taraxacum officinale'', the dandelion or common dandelion, is a flowering Herbaceous plant, herbaceous perennial plant of the Dandelion, dandelion genus in the family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many Pappus (botany), silver-tufted fruits that Wind dispersal, disperse in the wind. These balls are usually called "clocks" in both British and American English. The name "blowball" is also used. The common dandelion grows in temperate regions of the world in areas with moist soils. It is most often considered a weed, especially in lawns and along roadsides, but the leaves, flowers, and roots are sometimes used in Medical herb, herbal medicine and as food. Description ''Taraxacum officinale'' grows from (generally unbranched) taproots and produces several hollow, leafless flower stems that are typically tall, but sometimes up to tall. The stems can be tinted purplish, they are upright or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotenoids
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. It is also produced by endosymbiotic bacteria in whiteflies. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from animal fat. In the human diet, absorption of carotenoids is improved when consumed with fat in a meal. Cooking carotenoid-containing vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. There are over 1,100 known carotenoids which can be further categorized into two classes, xanthophylls (which contain oxygen) and carotenes ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taraxacoside
Taraxacoside is an acylated γ-butyrolactone glycoside with the molecular formula C18H22O10 which has been isolated from roots of the plant ''Taraxacum officinale ''Taraxacum officinale'', the dandelion or common dandelion, is a flowering Herbaceous plant, herbaceous perennial plant of the Dandelion, dandelion genus in the family Asteraceae (syn. Compositae). The common dandelion is well known for its yell ...''. References Further reading * Glycosides Tetrahydrofurans Phenyl compounds {{organic-compound-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syringin
Syringin is a natural chemical compound first isolated from the bark of lilac (''Syringa vulgaris'') by Meillet in 1841. It has since been found to be distributed widely throughout many types of plants. It is also called eleutheroside B, and is found in ''Eleutherococcus senticosus'' (Siberian ginseng). It is also found in dandelion coffee. Syringin may potentially have antidiabetic effects. Chemically, it is the glucoside of sinapyl alcohol Sinapyl alcohol is an organic compound structurally related to cinnamic acid. It is biosynthetized via the phenylpropanoid biochemical pathway, its immediate precursor being sinapaldehyde. This phytochemical is one of the monolignols, which ar .... References External links * Phenylpropanoid glucosides Hydroxymethyl compounds {{aromatic-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of ''Heliconius'' butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body. In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an '' O-glycoside''), N- (a '' glycosylamine''), S-(a '' thioglycoside''), or C- (a '' C-glycoside'') glycosidic bond. Accordin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phenylpropanoid
The phenylpropanoids are a diverse family of organic compounds that are synthesized by plants from the amino acids phenylalanine and tyrosine. Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid, which is the central intermediate in phenylpropanoid biosynthesis. From 4-coumaroyl-CoA emanates the biosynthesis of myriad natural products including lignols (precursors to lignin and lignocellulose), flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids. The coumaroyl component is produced from cinnamic acid. Phenylpropanoids are found throughout the plant kingdom, where they serve as essential components of a number of structural polymers, provide protection from ultraviolet light, defend against herbivores and pathogens, and also mediate plant-pollinator interactions as floral pigments and scent compounds. Hydroxycinnamic acids Phenylalanine is first converted to cinnamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guaianolide
In organic chemistry, a guaianolide is a type of sesquiterpene lactone consisting of a gamma-lactone and either a cyclopentane or cyclopentene, both fused to a central cycloheptane or cycloheptene structure. There are two subclasses, structural isomers differing in the location that part of the lactone is bonded to the central ring, known as 6,12-guaianolides and 8,12-guaianolides. Because some of the natural products in this class of tricyclic phytochemical have been found to be potentially biologically active, there has been interest in their chemical syntheses. The full biosynthetic origin of most of the known guaianolides has not been established, but the pathway is generally presumed to begin with the formation of a germacrene Germacrenes are a class of volatile organic hydrocarbons, specifically, sesquiterpenes. Germacrenes are typically produced in a number of plant species for their antimicrobial and insecticidal properties, though they also play a role as insect p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Carotenoids")
