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Dried Shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many African, East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. Use East Asia In Chinese cuisine, dried shrimp are used quite frequently for their sweet and unique flavor that is very different from fresh shrimp. It is an ingredient in the Cantonese XO sauce. Dried shrimp are also used in Chinese (mostly Cantonese) soups and braised dishes. They are also featured in Cantonese cuisine, particularly in some dim sum dishes such as rice noodle rolls and '' zongzi''. Despite the literal meaning of the name Chinese name ''xiā mǐ'' ("shrimp rice"), it has nothing to do with rice other than the fact that the shrimp are shrunk to a tiny size similar to grains of rice. Dried shrimp are also used in Korean cuisine. In the dish ''mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Language
Burmese (; ) is a Tibeto-Burman languages, Tibeto-Burman language spoken in Myanmar, where it is the official language, lingua franca, and the native language of the Bamar people, Bamar, the country's largest ethnic group. Burmese dialects are also spoken by the indigenous tribes in Bangladesh's Chittagong Hill Tracts, India's Mizoram, Manipur, Tripura states and the Burmese diaspora. The Constitution of Myanmar officially refers to it as the Myanmar language in English, though most English speakers continue to refer to the language as ''Burmese'', after ''Burma''—a name with co-official status until 1989 (see Names of Myanmar). Burmese is the most widely-spoken language in the country, where it serves as the lingua franca. In 2019, Burmese was spoken by 42.9 million people globally, including by 32.9 million speakers as a first language, and an additional 10 million speakers as a second language. A 2023 World Bank survey found that 80% of the country's population speaks Burmese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and Chinese pickles, pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil language, Tamil wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asinan
''Asinan'' is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. ''Asin'', Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. ''Asinan'' is quite similar to ''rujak'', which is usually served fresh, while ''asinan'' is preserved vegetables or fruits. Of the many types and variations of ''asinan'' in Indonesia, the most popular are ''asinan Betawi'' and ''asinan Bogor''. Asinan can be found in restaurants, warung, and travelling street vendor. * ''Asinan Betawi'': The vegetable ''asinan'' of the Betawi people from Jakarta is preserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and ''krupuk'' (especially ''krupuk mie''). * ''Asinan Bogor'': The fruit ''asinan'' of Bogor city, West Java is preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Celor
Mie celor ( in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. Ingredients It is made from rather large yellow wheat noodles, with the size similar to Japanese buckwheat noodle. The broth can be made from ''ebi'' ( dried shrimp) or fresh shrimp, cooked in rich coconut milk. The shrimp is the key ingredient that creates the savoury broth. The noodles are served with bean sprouts and hard boiled egg, and sprinkled with sliced fresh celery Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pempek
''Pempek'', ''mpek-mpek'' and also known as colloquially as ''empek-empek'' is a savoury Indonesian cuisine, Indonesian fishcake delicacy, made of Fish as food, fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called ''kuah cuka'' or ''kuah cuko'' (), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to giving the vinegar's spiciness. Origin ''Pempek'' is the best-known of Palembangese cuisine, Palembang's dishes. Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear. Traditional folklore connects it with Chinese influences. Some suggests that pempek probably originated from ancient ''kelesan'', a steamed dish made of the mixture of sago dough with fish flesh, dated as early as Srivijayan era circa 7th century CE. Sago flour might be extracted from the trun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palembang
Palembang (, Palembang: ''Pelémbang'', Mandarin: 巨港 (Jùgǎng), Hokkien: 舊港 (Kū-káng), Jawi: ) is the capital city of the Indonesian province of South Sumatra. The city proper covers on both banks of the Musi River in the eastern lowlands of southern Sumatra. It had a population of 1,668,848 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2023 was 1,772,492 (comprising 887,101 males and 885,391 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kota Palembang Dalam Angka 2024'' (Katalog-BPS 1102001.1671) Palembang is the second most populous city in Sumatra, after Medan, and the twelfth most populous city in Indonesia. The Palembang metropolitan area has an estimated population of more than 2.7 million in 2023. It comprises the city and parts of regencies surrounding the city, including Banyuasin Regency (11 administrative districts), Ogan Ilir Regency (seven districts), and Ogan Komering Ilir Regency ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Language
is the principal language of the Japonic languages, Japonic language family spoken by the Japanese people. It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide. The Japonic family also includes the Ryukyuan languages and the variously classified Hachijō language. There have been many Classification of the Japonic languages, attempts to group the Japonic languages with other families such as Ainu languages, Ainu, Austronesian languages, Austronesian, Koreanic languages, Koreanic, and the now discredited Altaic languages, Altaic, but none of these proposals have gained any widespread acceptance. Little is known of the language's prehistory, or when it first appeared in Japan. Chinese documents from the 3rd century AD recorded a few Japanese words, but substantial Old Japanese texts did not appear until the 8th century. From the Heian period (794–1185), extensive waves of Sino-Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkian
Hokkien ( , ) is a variety of the Southern Min group of Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred to as Quanzhang ( zh, c=泉漳, poj=Choân-chiang, links=no), from the first characters of the urban centers of Quanzhou and Zhangzhou. Taiwanese Hokkien is one of the national languages in Taiwan. Hokkien is also widely spoken within the overseas Chinese diaspora in Singapore, Malaysia, the Philippines, Indonesia, Cambodia, Myanmar, Hong Kong, Thailand, Brunei, Vietnam, and elsewhere across the world. Mutual intelligibility between Hokkien dialects varies, but they are still held together by ethnolinguistic identity. In maritime Southeast Asia, Hokkien historically served as the lingua franca amongst overseas Chinese communities of all dialects and subgroups, and it remains today as the most spoken variety of Chinese in the region, including in Singapore, Malaysia, Philippi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rempah
Bumbu () is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes ''bumbu'' as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." It is a characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various meats, seafood and vegetables in stews, soups, barbecue, sotos, gulai, and also as an addition to Indonesian-style instant noodles. Indonesians have developed original gastronomic themes with lemongrass and galangal, cardamom and chilies, tamarind and turmeric. Unlike Indian cooking tradition that favours dried spice powder mix, Indonesian cuisine is more akin to Thai, which favours the use of fresh ingredien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
