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Discada
A discada (also known as a cowboy wok or a plow disc cooker, Spanish: ) is a large disc cookware found in Mexican and Southwestern US cooking It is also the name for a mixed meat dish made with this cooking utensil. The disc The disc is usually a disc harrow made of either iron or steel. It is round, wide, angled toward a deeper center, but not as deep as a Chinese wok. This provides a larger surface area for heat to be concentrated in the center, allowing for things like tortillas and toast to be prepared along the edges. Modern additions like a tripod or handles are now commonplace, but such handles are for transporting since unlike a wok it is not often used to toss the food. Discadas are deeply associated with vaquero and cowboy culture, which has led to its affectionate "cowboy wok" moniker. The dish Discada or disco technically denotes the disc itself, though it has become synonymous with the popular meal commonly made on it. The basic meats for a traditional discada i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Bangers and mash * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Nuevo León
The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico. It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico. To a lesser extent, the regional cuisine combines with some dishes from the southeastern United States, as a result of migration and the culinary influence of that region. List of dishes * Asado, Carne asada * Cabrito, Cabrito (al pastor) * Machacado con huevo * Discada * Hanger steak, Arrachera * Chicharrón de la Ramos * Tostada Siberia * Cuajitos * Flour tortilla * Tripas * Empalme (food), Empalme References {{mexico-cuisine-stub Cuisine of Nuevo León, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Language
Spanish () or Castilian () is a Romance languages, Romance language of the Indo-European languages, Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe. Today, it is a world language, global language with 483 million native speakers, mainly in the Americas and Spain, and about 558 million speakers total, including second-language speakers. Spanish is the official language of List of countries where Spanish is an official language, 20 countries, as well as one of the Official languages of the United Nations, six official languages of the United Nations. Spanish is the world's list of languages by number of native speakers, second-most spoken native language after Mandarin Chinese; the world's list of languages by total number of speakers, fourth-most spoken language overall after English language, English, Mandarin Chinese, and Hindustani language, Hindustani (Hindi-Urdu); and the world's most widely spoken Romance language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guacamole
Guacamole (; informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. Etymology and pronunciation The name comes from Classical Nahuatl , which literally translates to 'avocado sauce', from ''āhuacatl'' 'avocado' + ''mōlli'' 'sauce' or ' mole'. In Mexican Spanish, it is pronounced . In American English, it tends to be pronounced . British English also uses this pronunciation, but is more common. History Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. In the early 1900s, avocados frequently went by the name ''alligator pear''. In the 1697 book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Meat Dishes
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * "The Mexican" (short story), by Jack London * "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * ''The Mexican'' (1918 film), a German silent film * ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski, starring Brad Pitt and Julia Roberts Other uses * USS ''Mexican'' (ID-1655), United State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowboy Culture
Cowboy culture is the set of behaviors, preferences, and appearances associated with (or resulting from the influence of) the attitudes, ethics, and history of the American cowboy. The term can describe the content or stylistic appearance of an artistic representation, often built on romanticized impressions of the wild west, or certain aspects of people's lifestyle, such as their choices in recreation (including enjoyment of Western movies and music), apparel, and western or southwestern cuisine. Origins The origins of cowboy culture go back to the Spanish vaqueros who settled in New Mexico and later Texas bringing cattle. By the late 1800s, one in three cowboys were Mexican and brought to the lifestyle its iconic symbols of hats, bandanas, spurs, stirrups, lariat, and lasso. With westward movement brought many distinct ethnicities all with their own cultural traditions. Welsh Americans, as one example, had a history in Wales of cattle and sheep droving, that incorporated well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Vessels
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Techniques
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook as well as the resources available to cook with, such as good butter which heavily impacts the meal. A B C File:Fromagerie gruyères-égouttage-4.jpg, The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland File:Svadbarski Kupus.jpg, Cooking of Svadbarski Kupus (wedding cabbage) in clay pots, Serbia File:Coddled Egg on hash.jpg, A coddl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disc Harrow
A disk harrow is a harrow (tool), harrow whose cutting edges are a row of concave metal discs, which may be scalloped or set at an oblique angle. It is an list of agricultural machinery, agricultural implement that is used to tillage, till the soil where crops are to be planted. It is used to chop up unwanted weeds or crop residue. It is also one of the many soil cultivation implements alongside tilers and moldboard plows. It consists of many carbon steel discs, and sometimes longer-lasting boron steel discs, which have many varying wikt:concave, concavities and disc blade sizes and spacing (the choices of the latter being determined by the final result required in a given soil type) and which are arranged into two sections ("offset disk harrow") or four sections ("tandem disk harrow"). When viewed from above, the four sections would appear to form an "X" which has been flattened to be wider than it is tall. The discs are also wikt:offset, offset so that they are not parallel w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Rancheros
''Huevos rancheros'' (, 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. History The label “ranchero”, refers to the rancheros or vaqueros (cowherds or cowboys), the men in charge of cattle and horses in the Mexican haciendas; the name can be translated as “cowboy eggs”. It was typical among the rancheros to cook their dishes, such as beef, pork, turkey, and even eggs, in a chile sauce (salsa). The original name of the dish, as it appears in 19th century Mexican cookbooks, was “huevos estrellados en chile colorado” (sunny side-up eggs in red chile sauce) or “huevos estrellados en chile verde” (sunny side-up eggs in a green chile sauce); the moniker “rancheros” was applied by people from the cities. The eggs were simply cooked in a mixture of red or green chile sauce and lard. A recipe for the dish appears in Manuel Galvan Rivera’s “El Nuevo Cocinero Mexicano en Forma de Dicc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
