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Defatted
Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal. Degreasing food Degreasing is often used by dieters, particularly those following low-fat diets to reduce their fat consumption to induce weight loss. The energy content of 1 g of fat is 9 calories, while that of carbohydrates and proteins are 4 calories. Hence, dieters often view decreasing fat consumption as an efficient way of losing weight without greatly sacrificing total volume of food. Degreasing during meal preparation is used to reduce the energy content of the food being prepared. Those people who wish to reduce their cholesterol level or fat intake, in particular people with hypercholesterolemia often use degreasing to reduce their fat consumption. Degreasing of a meal during preparation Fat trimming of a meal can be done during preparation by a variety of methods. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans simply tossed a raw hunk of meat into the flames and watched it sizzle. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea; usually put in a teacup. It is one of the core components of teaware. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand, and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Litre
The litre ( Commonwealth spelling) or liter ( American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit The International System of Units, internationally known by the abbreviation SI (from French ), is the modern form of the metric system and the world's most widely used system of unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gallon
The gallon is a unit of volume in British imperial units and United States customary units. The imperial gallon (imp gal) is defined as , and is or was used in the United Kingdom and its former colonies, including Ireland, Canada, Australia, New Zealand, India, South Africa, Malaysia and some Caribbean countries, while the US gallon (US gal) is defined as , and is used in the United States and some Latin American and Caribbean countries. There are four gills in a pint, two pints in a quart, and four quarts (''quarter'' gallons) in a gallon, with the imperial gill being divided into five imperial fluid ounces and the US gill being divided into four US fluid ounces: this, and a slight difference in the sizes of the imperial fluid ounce and the US fluid ounce, give different sizes for the imperial gallon and US gallon. The IEEE standard symbol for both the imperial and US gallons is gal, not to be confused with the gal (symbol: Gal), a CGS unit of acceleration. Definitions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milliliters
The litre ( Commonwealth spelling) or liter (American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit. The SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint, of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure water meas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolverine
The wolverine ( , ; ''Gulo gulo''), also called the carcajou or quickhatch (from East Cree, ''kwiihkwahaacheew''), is the largest land-dwelling species, member of the family Mustelidae. It is a muscular carnivore and a solitary animal. The wolverine has a reputation for ferocity and strength out of proportion to its size, with the documented ability to kill prey many times larger than itself. The wolverine is found primarily in remote reaches of the Northern Taiga, boreal forests and subarctic and alpine tundra of the Northern Hemisphere, with the greatest numbers in Northern Canada, the U.S. state of Alaska, the mainland Nordic countries of Europe, and throughout western Russia and Siberia. Its population has steadily declined since the 19th century owing to trapping, range reduction and habitat fragmentation. The wolverine is now essentially absent from the southern end of its range in both Europe and North America. Naming The wolverine's questionable reputation as an insa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phalangeridae
The Phalangeridae are a family of mostly nocturnal marsupials native to Australia, New Guinea, and Eastern Indonesia, including the cuscuses, brushtail possums, and their close relatives. Considered a type of possum, most species are arboreal, and they inhabit a wide range of forest habitats from alpine woodland to eucalypt forest and tropical jungle. Many species have been introduced to various non-native habitats by humans for thousands of years. Characteristics Phalangerids are relatively large, compared with other possums. The smallest species, the Sulawesi dwarf cuscus, is cat-sized, averaging in length, while the largest, the black-spotted cuscus, is around long, and weighs . Besides the large size, other key features distinguishing phalangerids from other possums include the presence of bare skin on at least part of the tail, and low-crowned molar teeth. They have claws on the fore feet, but none on the hind feet, although these do have an opposable first toe to help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaver
Beavers (genus ''Castor'') are large, semiaquatic rodents of the Northern Hemisphere. There are two existing species: the North American beaver (''Castor canadensis'') and the Eurasian beaver (''C. fiber''). Beavers are the second-largest living rodents, after capybaras, weighing up to . They have stout bodies with large heads, long chisel-like incisors, brown or gray fur, hand-like front feet, webbed back feet, and tails that are flat and scaly. The two species differ in skull and tail shape and fur color. Beavers can be found in a number of freshwater habitats, such as rivers, streams, lakes and ponds. They are herbivorous, consuming tree bark, aquatic plants, grasses and sedges. Beavers build dams and lodges using tree branches, vegetation, rocks and mud; they chew down trees for building material. Dams restrict water flow, forming ponds, and lodges (usually built in ponds) serve as shelters. Their infrastructure creates wetlands used by many other species, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raccoon
The raccoon ( or , ''Procyon lotor''), sometimes called the North American, northern or common raccoon (also spelled racoon) to distinguish it from Procyonina, other species of raccoon, is a mammal native to North America. It is the largest of the procyonid family, having a body length of , and a body weight of . Its grayish coat mostly consists of dense underfur, which insulates it against cold weather. The animal's most distinctive features include its extremely dexterous front paws, its facial mask, and its ringed tail, which are common themes in the mythologies of the Indigenous peoples of the Americas surrounding the species. The raccoon is noted for its animal cognition, intelligence, and studies show that it can remember the solution to tasks for at least three years. It is usually nocturnal and omnivorous, eating about 40% invertebrates, 33% plants, and 27% vertebrates. The original habitats of the raccoon are deciduous and temperate broadleaf and mixed forests, mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bear
Bears are carnivoran mammals of the family (biology), family Ursidae (). They are classified as caniforms, or doglike carnivorans. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout most of the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, and Eurasia. Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails. While the polar bear is mostly carnivorous, and the giant panda is mostly herbivorous, the remaining six species are omnivorous with varying diets. With the exception of courtship display, courting individuals and mothers with their young, bears are typically solitary animals. They may be diurnality, diurnal or nocturnal and have an excellent sense of smell. Despite their heavy build and awk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
