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Crop Wild Relative
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon. Overview The wild relatives of crop plants constitute an increasingly important resource for improving agricultural production and for maintaining sustainable agro-ecosystems. Their natural selection in the wild accumulates a rich set of useful traits that can be introduced into crop plants by crossing. With the advent of anthropogenic climate change and greater ecosystem instability CWRs are likely to prove a critical resource in ensuring food security for the new millennium. It was Nikolai Vavilov, the Russian botanist who first realized the importance of crop wild relatives in the early 20th century. Genetic material from CWRs has been utilized by humans for thousands of years to improve the quality and yield of crops. Farmers have used traditional breeding methods for millennia, wild maize ('' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Emmer Wheat
Wild, wild, wilds or wild may refer to: Common meanings * Wild animal * Wilderness, a wild natural environment * Wildness, the quality of being wild or untamed Art, media and entertainment Film and television * ''Wild'' (2014 film), a 2014 American film from the 2012 book * ''Wild'' (2016 film), a 2016 German film * ''The Wild'', a 2006 Disney 3D animation film * ''Wild'' (TV series), a 2006 American documentary television series * The Wilds (TV series), a 2020 fictional television series Literature * '' Wild: From Lost to Found on the Pacific Crest Trail'' a 2012 non-fiction book by Cheryl Strayed * ''Wild, An elemental Journey'', a 2006 autobiographical book by Jay Griffiths * ''The Wild'' (novel), a 1991 novel by Whitley Strieber * ''The Wild'', a science fiction novel by David Zindell * ''The Wilds'', a 1998 limited-edition horror novel by Richard Laymon Music * ''Wild'' (band), a five-piece classical female group Albums and EPs * ''Wild'' (EP), 2015 * ''Wild'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Millet
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum''; also known as 'Bajra' in Hindi, 'Sajje' in Kannada, 'Kambu' in Tamil, 'Bajeer' in Kumaoni and 'Maiwa' in Hausa, 'Mexoeira' in Mozambique) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. Description Pearl millet has ovoid grains of 3 – 4 mm length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Cultivation Pearl millet is well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Barthii
''Oryza barthii'', also called Barth's rice, wild rice, or African wild rice, is a grass in the rice genus ''Oryza''. It is an annual, erect to semierect grass. It has leaves with a short ligule (<), and panicles that are compact to open, rarely having secondary branching. The inflorescence structure are large , long and wide, with strong awns (up to long), usually red. The inflorescences have anthers long. This wild rice grows in sub-Saharan Africa, and is found in or savanna woodland, or [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Rice
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice, and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains. In comparison to Asian rice, African rice is hardy, pest-resistant, low-labour, and suited to a larger variety of African conditions. It is described as filling, with a distinct nutty flavour. It is also grown for cultural reasons; for instance, it is sacred to followers of Awasena (a traditional African religion) among the Jola people, and is a heritage variety in the United States. Crossbreeding between African and Asian rice is difficult, but there exist some crosses. History It is highly likely that humans have indepen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Rufipogon
''Oryza rufipogon'', known as brownbeard rice, wild rice, and red rice, is a member of the genus ''Oryza''. It is native to East, Southeast and South Asia. It has a close evolutionary relation to ''Oryza sativa'', the plant grown as a major rice food crop throughout the world. Both have an AA genome. ''Oryza glumaepatula'' is a related species according to molecular biology approaches. It used to be considered a synonym referring to the South American race of ''O. rufipogon''. Invasive species ''Oryza rufipogon'' is an invasive species and listed as a 'noxious weed' by the United States, and also listed as a noxious weed in Alabama, California, Florida, Massachusetts, Minnesota, North Carolina, Oregon, South Carolina, and Vermont. According to the NAPPO (North American Plant Protection Organization), ''O. rufipogon'' blends in with cultivated ''O. sativa'' so well that it cannot be detected. In this position it competes with the cultivated rice and uses valuable fertilizer an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hordeum Spontaneum
''Hordeum spontaneum'', commonly known as wild barley or spontaneous barley, is the wild form of the grass in the Family (biology), family Poaceae that gave rise to the cereal barley (''Hordeum vulgare''). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres further east. Description Wild barley is an annual grass and is very similar in form to cultivated barley (''Hordeum vulgare'') but has slightly narrower leaves, longer stems, longer Awn (botany), awns, a brittle rachis, a longer, more slender seed spike and smaller grains. Characteristics of the wild plant that enhance its survival and dispersal include the brittle rachis (the central part of the seed head), which breaks when the grain is ripe, and the hulled seeds, which are arranged in two rows. In cultivated varieties, the rachis is more durable and the seeds are usually arranged in two or six rows. In the east, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hordeum Arizonicum
''Hordeum arizonicum'' is a species of wild barley known by the common name Arizona barley. It is native to northern Mexico and the southwestern United States, where it grows in wet spots in desert regions, such as irrigation ditches. It can grow in somewhat saline soils. This is an annual or perennial grass forming erections 20 to 70 cm high. The inflorescence An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of sperma ... is a spike up to about 12 cm long made up of spikelets up to about 3 cm long each, usually tipped with awns. External linksJepson Manual Treatment [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eleusine Africana
''Eleusine'' is a genus of Asian, African, and South American plants in the grass family,Gaertner, Joseph. 1788. De Fructibus et Seminibus Plantarum 1: pages 7–8 descriptions and figure captions in LatinGaertner, Joseph. 1788. De Fructibus et Seminibus Plantarum 1: Plate I (1), figure XI (11 a-i) line drawings of ''Eleusine coracana'' sometimes called by the common name goosegrass. One species ''( Eleusine indica)'', is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finger Millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative '' Eleusine africana''. Finger millet is native to the Ethiopian and Ugandan highlands. Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2000 m above sea level, its high drought tolerance, and the long storage time of the grains. History Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. By 1996, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
