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Conpoy
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc. Conpoy is produced by cooking raw scallops and then drying them. Terminology ''Conpoy'' is a loanword from the Cantonese pronunciation of 乾貝 (), which literally means "dried shell(fish)". Usage In Hong Kong, conpoy from two types of scallops are common. Conpoy made from '' Atrina pectinata'' or ' ( 江珧) from mainland China is small and milder in taste. '' Mizuhopecten yessoensis'' or ' ( 扇貝), a sea scallop imported from Japan (''hotategai'', 帆立貝 in Japanese), produces a conpoy that is stronger and ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
XO Sauce
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. History Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafood, including dried scallops (''conpoy''), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce. Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the invention of XO sauce, although some claim it came from other nearby restaurants in the Tsim Sha Tsui area of Kowloon. Etymology The name ''XO sauce'' comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loanword
A loanword (also a loan word, loan-word) is a word at least partly assimilated from one language (the donor language) into another language (the recipient or target language), through the process of borrowing. Borrowing is a metaphorical term that is well established in the linguistic field despite its acknowledged descriptive flaws: nothing is taken away from the donor language and there is no expectation of returning anything (i.e., the loanword). Loanwords may be contrasted with calques, in which a word is borrowed into the recipient language by being directly translated from the donor language rather than being adopted in (an approximation of) its original form. They must also be distinguished from cognates, which are words in two or more related languages that are similar because they share an etymological origin in the ancestral language, rather than because one borrowed the word from the other. Examples and related terms A loanword is distinguished from a calque (or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Congee
Congee ( , derived from Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil word (''kañci''). The Portuguese adopted the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizuhopecten Yessoensis
''Mizuhopecten yessoensis'' (Yesso scallop, giant Ezo scallop) is a species of Marine (ocean), marine bivalve mollusc, mollusks in the family (biology), family Pectinidae, the scallops. Its name Yesso/Ezo refers to its being found north of Japan. Its tissues bioaccumulate algal yessotoxins and are studied extensively. Description The Yesso scallop (''Mizuhopecten yessoensis'') is a cold water marine Bivalvia, bivalve species. The valves have a convex center with a smooth exterior shell. On one side it is white and on the other dark brown. Habitat The Yesso scallop is widely distributed along the cold coast of Northern Japan. Scallop cultivation is located in the northern islands of Honshu and Hokkaido, with the Sea of Okhotsk, Saroma Lake and Funka Bay in Hokkaido accounting for more than 80% of the scallop production during the period of 1991 to 2002. Ecology and behavior Temperature plays a key role in the timing of spawning and larvae settlement of the Yesso scallo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atrina Pectinata
''Atrina pectinata'' is a species of bivalves belonging to the family Pinnidae. The species is found in the Old World. They are important in commercial fishing in Asia. They have the common name of ''kijogae'' 'pen shells'' ''A. pectinata'' is a sedentary long-lived species that lives up to 7 years. The byssus has been used in Sardinia to weave sea silk, as a replacement for the byssus of critically endangered '' Pinna nobilis''. Appearance ''A. pectinata'' are patchy with small clusters. They are commonly called ''kijogae'' 'pen shells''due to their resemblance to a traditional Korean tool. There are two physical morphs of ''A. pectinata'': scaly and smooth, as a result of how the shells develop. Recent research suggests that the two morphs are different enough for them to be taxonomically distinguishable. Distribution ''A. pectinata'' is widely located in the Indo-West Pacific. The shellfish is an inhabitant of muddy or sandy surfaces. In Korea, the shellfish is located ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
