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Chumming
Chumming (List of words having different meanings in American and British English: A–L#C, American English from Powhatan language, Powhatan) is the big game fishing, blue water fishing practice of throwing meat-based groundbait called "chum" into the water in order to lure various marine animals (usually large game fish) to a designated fishing ground, so the target animals are more easily caught by angling, hooking or spearfishing, spearing. Chums typically consist of fresh chunks of fish meat with bone and blood, the scent of which attracts predatory fish, particularly sharks, billfishes, tunas and groupers. In the past, the chum contents have also been made from "offal", the otherwise rejected or unwanted parts of animal slaughter, slaughtered animals such as internal organs. Terminology In Australia and New Zealand, chum is referred to as ''burley'', ''berley'' or ''berleying''. In the United Kingdom, it is also known as ''rubby dubby'' (West Country and Yorkshire), ''shir ...
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Big Game Fishing
Big-game fishing, also known as offshore sportfishing, offshore gamefishing or blue-water fishing, is a form of recreational fishing targeting large game fish, usually on a large body of water such as a sea or ocean. History Big-game fishing started as a sport after the invention of the motorboat. Charles Frederick Holder, a marine biologist, and early Conservation movement, conservationist, is credited with founding the sport in 1898. He went on to found and lead the Tuna Club of Avalon and went on to publish many articles and books on the subject, noted for their combination of accurate scientific detail with exciting narratives. Purpose-built game fishing boats appeared early in the 20th century. An example is the ''Crete'', in use at Santa Catalina Island, California, Catalina Island, California, in 1915, and shipped to Hawaii the following year. According to a newspaper report at that time, the ''Crete'' had "... a deep cockpit, a chair fitted for landing big fish and leathe ...
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Groundbait
Groundbait is a fishing bait that is either thrown or "balled" into the water as an "appetizer" in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting any rod or net, although in bottom fishing they can be deployed synchronously with hookbaits while contained inside a gradual-release device also attached to the fishing line known as a ''method feeder''. Groundbaits are often used in freshwater coarse fishing (where the target fish are commonly omnivorous or algivorous and might not be easily drawn to the hookbait), and can be custom-made personally by the angler or bulk-purchased from dedicated manufacturers. There are many different recipes of groundbaits that can be used to target specific species of fish. Groundbait can differ by the sizes of the crumbs, type ...
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Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ...
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Flies
Flies are insects of the Order (biology), order Diptera, the name being derived from the Ancient Greek, Greek δι- ''di-'' "two", and πτερόν ''pteron'' "wing". Insects of this order use only a single pair of wings to fly, the hindwings having evolved into advanced mechanosensory organs known as halteres, which act as high-speed sensors of rotational movement and allow dipterans to perform advanced aerobatics. Diptera is a large order containing more than 150,000 species including horse-flies, crane flies, hoverflies, mosquitoes and others. Flies have a mobile head, with a pair of large compound eyes, and mouthparts designed for piercing and sucking (mosquitoes, black flies and robber flies), or for lapping and sucking in the other groups. Their wing arrangement gives them great manoeuvrability in flight, and claws and pads on their feet enable them to cling to smooth surfaces. Flies undergo complete metamorphosis; the eggs are often laid on the larval food-source and ...
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Grasshopper
Grasshoppers are a group of insects belonging to the suborder Caelifera. They are amongst what are possibly the most ancient living groups of chewing herbivorous insects, dating back to the early Triassic around 250 million years ago. Grasshoppers are typically ground-dwelling insects with powerful hind legs which allow them to escape from threats by leaping vigorously. Their front legs are shorter and used for grasping food. As hemimetabolous insects, they do not undergo complete metamorphosis; they hatch from an egg into a Nymph (biology), nymph or "hopper" which undergoes five moults, becoming more similar to the adult insect at each developmental stage. The grasshopper hears through the tympanal organ which can be found in the first segment of the abdomen attached to the thorax; while its sense of vision is in the compound eyes, a change in light intensity is perceived in the simple eyes (ocelli). At high population densities and under certain environmental conditions, som ...
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Indigenous Peoples Of The Americas
In the Americas, Indigenous peoples comprise the two continents' pre-Columbian inhabitants, as well as the ethnic groups that identify with them in the 15th century, as well as the ethnic groups that identify with the pre-Columbian population of the Americas as such. These populations exhibit significant diversity; some Indigenous peoples were historically hunter-gatherers, while others practiced agriculture and aquaculture. Various Indigenous societies developed complex social structures, including pre-contact monumental architecture, organized city, cities, city-states, chiefdoms, state (polity), states, monarchy, kingdoms, republics, confederation, confederacies, and empires. These societies possessed varying levels of knowledge in fields such as Pre-Columbian engineering in the Americas, engineering, Pre-Columbian architecture, architecture, mathematics, astronomy, History of writing, writing, physics, medicine, Pre-Columbian agriculture, agriculture, irrigation, geology, minin ...
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Fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate ...
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Angling
Angling (from Old English ''angol'', meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated with a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a crank (mechanism), cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel. The fish hook itself can be additionally weighted with a denser fishing tackle, tackle called a sinker (fishing), sinker, and is typically dressed with an appetizing bait (luring substance), bait (i.e. hookbait) to attract and entice the fish into swallowing the hook, but sometimes an inedible fake/imitation bait with multiple attached hooks (known as a fishing lure, lure) is used instead of a single hook with edible bait. Som ...
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Guernsey
Guernsey ( ; Guernésiais: ''Guernési''; ) is the second-largest island in the Channel Islands, located west of the Cotentin Peninsula, Normandy. It is the largest island in the Bailiwick of Guernsey, which includes five other inhabited islands – Alderney, Herm, Jethou, Lihou and Sark – and many small islets and rocks. The bailiwick has a population of 63,950, the vast majority of whom live on Guernsey, and the island has a land area of . Guernsey was part of the Duchy of Normandy until 1204, when the Channel Islands remained loyal to the English crown, splitting from mainland Normandy. In 1290, the Channel Islands were divided administratively and Guernsey became part of the Bailiwick of Guernsey. During the World War II, Second World War, Guernsey was invaded and occupied by Nazi Germany. After five years of occupation, the island was liberated on 9 May 1945, that date being celebrated annually as Liberation Day. Guernsey is administered as part of the Bailiwick of Gu ...
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Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ...
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West Country
The West Country is a loosely defined area within southwest England, usually taken to include the counties of Cornwall, Devon, Dorset, Somerset and Bristol, with some considering it to extend to all or parts of Wiltshire, Gloucestershire and Herefordshire."Which counties make up the West Country?", ''YouGov.co.uk'', 23 October 2019
Retrieved 22 June 2021
The West Country has a distinctive regional English dialect and accent, and is also home to the .


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