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Chili Con Carne
Chili con carne ( ), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word ''chili'' applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas. Origins and history In writings from 1529, the Franciscan friar Bernardino de Sahagún described chili pepper-seasoned stews being eaten in the Aztec capital, Tenochtitlan, now the location of Mexico City. The use of beef as the primary meat originated when the Spanish introduced cattle to Mexico. Most of the beef being consumed in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla Chips
A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. Tortilla chips may be served as a garnish for soups or dishes such as chili con carne. History Ignacio Anaya used triangles of fried tortilla for the nachos he created in 1943. The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." The difference between garnish and decoration, is garnish is edible. For example, plastic grass for sushi presentation is considered a decoration, not a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example when chives are sprinkled on potatoes. They may make a cocktail more visually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coatzacoalcos
Coatzacoalcos (; formerly known as Puerto México; ; Zapotec: ; Popoluca: ''Puertu'') is a major port city in the southern part of the Mexican state of Veracruz, mostly on the western side of the Coatzacoalcos River estuary, on the Bay of Campeche, on the southern Gulf of Mexico coast. The city serves as the municipal seat of the municipality of the same name. The city had a 2020 census population of 212,540, making it the third-largest city in the state after Veracruz and Xalapa. The municipality covers a surface area of and reported a population of 310,698 persons. The municipality population in 2015 was 319,187 a decrease of 9% over 2020.Censo Coatzacoalcos 2020 CEEIG Etymology Coatzacoalcos comes from a |
Jáltipan
Jáltipan is a municipality in the Mexican state of Veracruz. Geography The municipality is located in the southern part of the state, about 380 km from Xalapa, the state capital. It has a surface of 331.48 km2. It is located at . The municipality of Jáltipan is delimited to the north by Chinameca, to the east by Oteapan, Zaragoza, Cosoleacaque and Hidalgotitlán, and to the west by Texistepec and Soconusco. The weather in Jáltipan is warm all year with rains in summer and autumn. Products It produces principally maize, beans, rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ..., and oranges. Culture In February the town holds a celebration in honor of , patron saint of the town. History The town was severely damaged during an earthquake in 1959. Transportation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pánuco, Veracruz
Pánuco () is a city in the Mexican state of Veracruz, located in the state's Huasteca Alta region. It serves as the municipal seat of the surrounding Pánuco Municipality. It stands on the banks of the Río Pánuco. In 2020, the city reported a total population of 41,588. History Pánuco is traditionally held to have been founded by Hernán Cortés on 22 December 1522, as Villa de Santiesteban del Puerto, the second '' ayuntamiento'' on the American continent. It was the capital of the Province of Pánuco in the early colonial period. It was given city status on 30 June 1931. Hernando de Soto Hernando de Soto (; ; 1497 – 21 May 1542) was a Spanish explorer and conquistador who was involved in expeditions in Nicaragua and the Yucatan Peninsula. He played an important role in Francisco Pizarro's conquest of the Inca Empire in Peru, ...'s 1541 expedition stopped in Panuco after his death. On April 23, 1900, Pánuco was destroyed by fire, leaving more than 2,000 homeles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veracruz
Veracruz, formally Veracruz de Ignacio de la Llave, officially the Free and Sovereign State of Veracruz de Ignacio de la Llave, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entities of Mexico. Located in eastern Mexico, Veracruz is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo (state), Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into Municipalities of Veracruz, 212 municipalities, and its capital city is Xalapa, Xalapa-Enríquez. Veracruz has a significant share of the coastline of the Gulf of Mexico on the east of the state. The state is noted for its mixed ethnic and indigenous populations. Cuisine of Veracruz, Its cuisine reflects the many cultural influences that have come through the state because of the importance of the port of Veracruz (city), Veracruz. In addition to the capital city, the state's largest cities include Veracruz, Coatzacoalcos, Córdoba, V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Francis Lyon
George Francis Lyon (23 January 1796 – 8 October 1832) was an English naval officer and explorer of Africa and the Arctic. While not having a particularly distinguished career, he is remembered for the entertaining journals he kept and for the pencil drawings he completed in the Arctic; this information was useful to later expeditions. Early life He was born in Chichester, the elder son of Lieutenant Colonel George Lyon of the 11th Light Dragoons and Louisa Alexandrina Hart. She was in turn the second daughter of Sir William Neville Hart and Elizabeth Aspinwall. He was educated at Burney's Academy in Gosport, Hampshire. Naval career After joining the Royal Navy he was entered on the books of at Spithead in 1808 before going to sea aboard . Niger River In 1818, he was sent along with Joseph Ritchie by Sir John Barrow to find the course of the Niger River and the location of Timbuktu. The expedition was underfunded, lacked support and because the ideas of Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasajo
Tasajo is a cut of dried beef, normally cooked over a wood fire. Tasajo in Spain In Spain, specifically in Toledo, it consists of marinated deer loin that is smoked over a slow fire of holm oak wood, typical of hunting regions. íaz Sánchez, Lorenzo (2005). Alianza Editorial, ed. La cocina del Quijote (cuarta edición). Madrid. p. 85. ./ref> In the region of La Vera (in the province of Cáceres), and in the neighboring town of Candeleda (in Ávila province), it consists of marinated goat meat that has been macerated and dried. It is usually served as an appetizer in the bars of the area, and it is a good accompaniment with pitarra wine. Tasajo in Mexico In Mexican cuisine, tasajo is a cut of beef, typically from the states of Oaxaca and Chiapas. It is similar to pork jerky and is often made with organ meat including that of the head and back, but also can be made with flank or skirt steak. In the historic quarter of the city of Oaxaca, it is customary to eat tasajo with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charros
''Charro'', in Mexico, is historically the horseman from the countryside, the Ranchero, who lived and worked in the haciendas and performed all his tasks on horseback, working mainly as vaqueros and caporales, among other jobs. He was renowned for his superb horsemanship, for his skill in handling the lasso, and for his unique costume designed specially for horseback riding. Today, this name is given to someone who practices '' charreada'' (similar to a rodeo), considered the national sport of Mexico which maintains traditional rules and regulations in effect from colonial times up to the Mexican Revolution. Etymology The word ''charro'' (syn. ''charrar, charra'') was first documented in Spain in the book "Vocabulario de refranes y frases proverbiales" (1627) by Gonzalo Correas as a synonym of dumb or stupid person. More than one hundred years later, in 1729, in the first dictionary of the Spanish language edited by the Real Academia Española, the "Diccionario de Autorid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico City
Mexico City is the capital city, capital and List of cities in Mexico, largest city of Mexico, as well as the List of North American cities by population, most populous city in North America. It is one of the most important cultural and financial centers in the world, and is classified as an Globalization and World Cities Research Network, Alpha world city according to the Globalization and World Cities Research Network (GaWC) 2024 ranking. Mexico City is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 Boroughs of Mexico City, boroughs or , which are in turn divided into List of neighborhoods in Mexico City, neighborhoods or . The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the list of largest cities#List, sixth-largest metropolitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenochtitlan
, also known as Mexico-Tenochtitlan, was a large Mexican in what is now the historic center of Mexico City. The exact date of the founding of the city is unclear, but the date 13 March 1325 was chosen in 1925 to celebrate the 600th anniversary of the city. The city was built on an island in what was then Lake Texcoco in the Valley of Mexico. The city was the capital of the expanding Aztec Empire in the 15th century until it was Fall of Tenochtitlan, captured by the Tlaxcaltec and the Spanish in 1521. At its peak, it was the largest city-state, city in the pre-Columbian Americas. It subsequently became a ''Municipalities of Mexico, cabecera'' of the Viceroyalty of New Spain. Today, the ruins of are in the historic center of the Mexican capital. The World Heritage Site of contains what remains of the geography (water, boats, Chinampa, floating gardens) of the Mexica capital. was one of two Mexica (city-states or Polity, polities) on the island, the other being . Etymol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aztec
The Aztecs ( ) were a Mesoamerican civilization that flourished in central Mexico in the Post-Classic stage, post-classic period from 1300 to 1521. The Aztec people included different Indigenous peoples of Mexico, ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl, Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries. Aztec culture was organized into city-states (''altepetl''), some of which joined to form alliances, political confederations, or empires. The Aztec Empire was a confederation of three city-states established in 1427: Tenochtitlan, the capital city of the Mexica or Tenochca, Tetzcoco (altepetl), Tetzcoco, and Tlacopan, previously part of the Tepanec empire, whose dominant power was Azcapotzalco (altepetl), Azcapotzalco. Although the term Aztecs is often narrowly restricted to the Mexica of Tenochtitlan, it is also broadly used to refer to Nahuas, Nahua polities or peoples of central Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
