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Chafing Dish
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French ''chauffer'', "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as '' bains-marie'' and help keep delicate foods, such as fish, warm while preventing overcooking. History The Roman politician and writer Cicero described a "kind of saucepan of Corinthian brass", writing "This simple and ingenious vessel possesses a double bottom, the upper one holds the light delicacies ... and the fire is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diego Velazquez - An Old Woman Cooking Eggs - Google Art Project
Diego is a Spanish masculine given name. The Portuguese equivalent is Diogo. The etymology of Diego is disputed, with two major origin hypotheses: ''Tiago'' and ''Didacus''. The name also has several patronymic derivations, listed below. Etymology ''Tiago'' hypothesis Diego has long been interpreted as variant of ''Tiago'' (also spelled as '' Thiago''), an abbreviation of ''Santiago'', from the older ''Sant Yago'' "Saint Jacob", in English known as Saint James or as ''San-Tiago'' (cf. ''San Diego''). This has been the standard interpretation of the name since at least the 19th century, as it was reported by Robert Southey in 1808 and by Apolinar Rato y Hevia (1891). The suggestion that this identification may be a folk etymology, i.e. that ''Diego'' (and ''Didacus''; see below) may be of another origin and only later identified with ''Jacobo'', is made by Buchholtz (1894), though this possibility is judged as improbable by the author. ''Didacus'' hypothesis In the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak Diane
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in "Continental cuisine",Mark R. Vogel, "Diana: The Legacy of the Huntress", ''FoodReference' "One thing is for sure. Steak Diane was the rage in the 50s and early 60s, especially in New York."Pierre Franey, "60-Minute Gourmet; Steak Diane", ''The New York Times'', January 31, 197/ref> and is now considered retro style, retro.Leah Koenig, "Lost Foods of New York City: Steak Diane", ''Politico'', March 14, 201 "Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared.... America’s collective obsession with all things mid-century New York City is back in full martini-slinging force. What better time, then, to celebrate steak Diane—a dish so quintessentiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crêpes Suzette
Crêpes Suzette () is a French dessert consisting of crêpes with ''beurre Suzette'' (), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.Courtine, Robert J. (1984), ''Larousse gastronomique'' (French edition), Paris: Librairie Larousse. Origins The origin of the dish and its name is disputed. One claim is that it was created from a mistake made by a 14-year-old assistant waiter, Henri Charpentier, in 1895 at the Maitre at Monte Carlo's Café de Paris. He was preparing a dessert for the future King Edward VII of the United Kingdom (then Prince of Wales), whose guests included a beautiful French girl named Suzette. This story was told by Charpentier himself in ''Life à la Henri'', his autobiography, although later contradicted by the '' Larousse Gastronomique''. It was quite by accident as I worked in front of a chafing dish that the cordials caught fire. I thought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flambé
Flambé (, , ; also spelled flambe) is a cooking procedure in which Ethanol, alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French language, French. Flambéing is often associated with the tableside presentation of certain liqueur-drenched dishes set aflame, such as Bananas Foster or Cherries Jubilee when the alcohol is ignited and results in a flare of blue-tinged flame. However, flambéing is also a step in making coq au vin and other dishes and sauces, using spirits before they are brought to the table. By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor. History Modern flambéing became popular in the 19th century. The English Christmas pudding was served flaming in Charles Dickens' 1843 novel, ''A Christmas Carol'': "the pudding... blazing in half of half-a-quarter of ignited brandy". The most common flambé dish appears to have been sweet omelette ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fettuccine Alfredo
Fettuccine Alfredo () is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when Fettuccine Alfredo is served as a main course. The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its invention and popularization. Di Lelio's tableside service was an integral part of the recipe's success.George Rector, "A Cook's Tour", ''Saturday Evening Post'', November 19, 1927, p. 14, 52, 54, 56, 5snippet/ref> Fettuccine Alfredo is a variant of standard Italian ''fettuccine al burro'' () or ''pasta burro e parmigiano'' (). It is a kind of ''pasta in bianco'', that is, without added sauce. Italian recipes do not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressed Duck
''Pressed'' is a 2011 Canadian crime drama film directed by Justin Donnelly and starring Luke Goss, Tyler Johnston, Jeffrey Ballard, and Michael Eklund. It is the debut directing project for Justin Donnelly. Plot Business executive Brian Parker (played by Goss) has been fired from his job at a top investment firm and is facing serious financial troubles. He decides to invest his personal money in a dangerous drug deal that may end his problems quickly. However, two young joyriders, Jesse and Sam, steal the illicit drug money. The risky situation changes lives, some of them for good. Cast *Luke Goss as Brian *Michael Eklund Michael Eklund is a Canadian television and film actor who is known for playing the role of the villain or antihero. His characters are often described as being "creepy". His roles include a kidnapping, kidnapper who terrorizes characters playe ... as Jimmy *Tyler Johnston as Jesse *Jeffrey Ballard as Sam *Erica Carroll as Leanne *Andrew Hedge as Offic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fannie Farmer
Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose '' Boston Cooking-School Cook Book'' became a widely used culinary text. Education Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt Farmer and John Franklin Farmer, an editor and printer. The family was Unitarian. The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 while attending Medford High School. For the next several years she was unable to walk and remained in her parents' care at home. During this time Farmer took up cooking, eventually developing a reputation for the quality of the meals her mother's boarding house served. Farmer developed a substantial limp that never left her. At the age of 30 she enrolled in the Boston Cooking School at the suggestion of Mrs. Charles Shaw. Farmer studied there during the height o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorham Manufacturing Company
The Gorham Manufacturing Company was one of the largest American manufacturers of sterling and silverplate and a foundry for bronze sculpture. History Gorham Silver was founded in 1831 in Providence, Rhode Island by Jabez Gorham, a master craftsman, in partnership with Henry L. Webster. The firm's chief product was spoons of coin silver. The company also made thimbles, combs, jewelry, and other small items. In 1842, the Congress enacted a tariff which effectively blocked the importation of silverware from outside the United States, which aided the American silver industry. Jabez Gorham did not take full advantage of this opportunity, but in 1847 Jabez retired and his son, John Gorham succeeded him as head of the company. John Gorham introduced mechanized production methods, enlarged the premises in downtown Providence, improved the designs, and expanded the product line. In 1852, Gorham toured many of Europe's silver workshops and manufacturers, speaking with individual spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abraham De Peyster
Abraham de Peyster (July 8, 1657 – August 3, 1728) was the 20th mayor of New York City from 1691 to 1694, and served as Governor of New York, 1700–1701. Early life De Peyster was born in New Amsterdam on July 8, 1657, to Johannes de Peyster Sr. (–) and Cornelia (née Lubberts) de Peyster.Allaben, FrankJohn Watts de Peyster, Volume 1 p. 18-19 (1908) Career The de Peysters were a wealthy merchant family which had also moved into politics. In October 1691, Abraham was appointed mayor by Governor Henry Sloughter. Though de Peyster had been an early supporter of Jacob Leisler, who led Leisler's Rebellion, he had not participated in Leisler's later actions.Lamb, Martha J. & Burton HarrisonHistory of the City of New York, Vol. I p.398-402 (1896 ed.) Through his suggestion, the city started providing public support to the poor. Abraham's brother, Johannes de Peyster (1666–1719), served as mayor from 1698 until 1699, and was then succeeded by David Provost, the husband of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George II Of Great Britain
George II (George Augustus; ; 30 October / 9 November 1683 – 25 October 1760) was King of Great Britain and King of Ireland, Ireland, Duke of Brunswick-Lüneburg (Electorate of Hanover, Hanover) and a prince-elector of the Holy Roman Empire from 11 June 1727 (Old Style and New Style dates, O.S.) until his death in 1760. Born and brought up in northern Germany, George is the most recent British monarch born outside Great Britain. The Act of Settlement 1701 and the Acts of Union 1707 positioned his grandmother Sophia of Hanover and her Protestant descendants to inherit the British throne. George married Princess Caroline of Ansbach, with whom he had eight children. After the deaths of George's grandmother and Anne, Queen of Great Britain, George's father, the Elector of Hanover, ascended the British throne as George I of Great Britain, George I in 1714. In the first years of his father's reign as king, Prince George was associated with opposition politicians until they rej ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshall B
Marshall may refer to: Places Australia *Marshall, Victoria, a suburb of Geelong, Victoria ** Marshall railway station Canada * Marshall, Saskatchewan * The Marshall, a mountain in British Columbia Liberia * Marshall, Liberia Marshall Islands * Marshall Islands, an island nation in the Pacific Ocean United States of America * Marshall, Alaska * Marshall, Arkansas * Marshall, California * Lotus, California, former name Marshall * Marshall, Colorado * Marshall Pass, a mountain pass in Colorado * Marshall, Illinois * Marshall, Indiana * Marshall, Michigan * Marshall, Minnesota * Marshall, Missouri * Marshall, New York * Marshall, North Carolina * Marshall, North Dakota * Marshall, Oklahoma * Marshall, Texas, the largest U.S. city named Marshall * Marshall, Virginia * Marshall, Wisconsin (other) ** Marshall, Dane County, Wisconsin ** Marshall, Richland County, Wisconsin ** Marshall, Rusk County, Wisconsin Businesses * Marshall Aerospace and Defence Group, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
