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Cena
In Rome, Ancient Roman culture, ''cena'' or ''coena'' was the Ancient Roman cuisine#Cena, main meal of the day. The grammarian, Sextus Pompeius Festus, preserved in his ''De verborum significatione'' that in earlier times, ''cena'' was held midday but later began to be held in evenings, with ''prandium'' replacing the noon meal. ''Cena'' would occur after work was completed for the day and was a focal point of social life, along with the Ancient Roman bathing, public baths, the frequenting of which often preceded the meal. Seating during dinner was in the triclinium, three couches for reclining arranged as three sides of a square, with a small table for food in the middle of all these, although masonry dining areas have been found in Pompeian gardens for out of doors dining during warmer weather. Whether inside or out, the couches would have been cushioned by mattresses and pillows while the diners reclined on their elbows. Ancient Romans believed that having more than one meal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Roman Cuisine
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from republic to empire, and Roman economy#Trade and commodities">Roman trading with foreigners along with the empire's enormous expansion exposed Romans to many new foods, provincial culinary habits and cooking methods. In the beginning, dietary differences between Roman social classes were not great, but disparities developed with the empire's growth. Archaeology Most organic foods decay under ordinary conditions, but ashes and animal bones offer some archaeological details about the ancient Roman diet. Phytoliths have been found at a cemetery in Tarragona, Spain. Imported figs were among the charred foods preserved when Boudica and her army burned down a Roman shop in Colchester. Chickpeas and bowls of fruit are known from Herculaneum, preserved since Vesuvius destroyed the town in 79 AD. Remains of small fish bones, sea urc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Ancient Rome
The culture of ancient Rome existed throughout the almost 1,200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic, later the Roman Empire, which at its peak covered an area from present-day Lowland Scotland and Morocco to the Euphrates. Life in ancient Rome revolved around the city of Rome, its famed seven hills, and its monumental architecture such as the Colosseum, Trajan's Forum, and the Pantheon. The city also had several theaters and gymnasia, along with many taverns, baths and brothels. Throughout the territory under ancient Rome's control, residential architecture ranged from very modest houses to country villas, and in the capital city of Rome, there were imperial residences on the elegant Palatine Hill, from which the word ''palace'' is derived. The vast majority of Rome's population lived in the city center, packed into Insulae (apartment blocks). The city of Rome was the largest megalopolis of that time, wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome And Wine
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian Peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Dining In The Roman Empire
Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman ''convivium'' ( dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices; and pubs, bars, inns and food stalls sold prepared food. Bread was an important part of the Roman diet, with more well-to-do people eating wheat bread and poorer peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terra Sigillata
Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red ancient Roman pottery with glossy surface Slip (ceramics), slips made in specific areas of the Roman Empire; and more recently, as a description of a contemporary studio pottery technique supposedly inspired by ancient pottery. Usually roughly translated as 'sealed earth', the meaning of 'terra sigillata' is 'clay bearing little images' (latin ''sigilla''), not 'clay with a sealed (impervious) surface'. The archaeological term is applied, however, to plain-surfaced pots as well as those decorated with figures in relief, because it does not refer to the decoration but to the makers stamp impressed in the bottom of the vessel. Terra sigillata as an archaeological term refers chiefly to a specific type of plain and decorated tableware made in Italy and in Gaul (France and the Rhineland) during the Roman Empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martial
Marcus Valerius Martialis (known in English as Martial ; March, between 38 and 41 AD – between 102 and 104 AD) was a Roman and Celtiberian poet born in Bilbilis, Hispania (modern Spain) best known for his twelve books of '' Epigrams'', published in Rome between AD 86 and 103, during the reigns of the emperors Domitian, Nerva and Trajan. In these poems he satirises city life and the scandalous activities of his acquaintances, and romanticises his provincial upbringing. He wrote a total of 1,561 epigrams, of which 1,235 are in elegiac couplets. Martial has been called the greatest Latin epigrammatist, and is considered the creator of the modern epigram. He also coined the term plagiarism. Early life Knowledge of his origins and early life are derived almost entirely from his works, which can be more or less dated according to the well-known events to which they refer. In Book X of his ''Epigrams'', composed between 95 and 98, he mentions celebrating his fifty-sevent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satyricon
The ''Satyricon'', ''Satyricon'' ''liber'' (''The Book of Satyrlike Adventures''), or ''Satyrica'', is a Latin work of fiction believed to have been written by Gaius Petronius in the late 1st century AD, though the manuscript tradition identifies the author as Titus Petronius. The ''Satyricon'' is an example of Menippean satire, which is different from the formal verse satire of Juvenal or Horace. The work contains a mixture of prose and verse (commonly known as ); serious and comic elements; and erotic and decadent passages. As with ''The Golden Ass'' by Apuleius (also called the ''Metamorphoses''), classical scholars often describe it as a Roman novel, without necessarily implying continuity with the modern literary form. The surviving sections of the original (much longer) text detail the bizarre exploits of the narrator, Encolpius, and his (possible) slave and catamite Giton, a handsome sixteen-year-old boy. It is the second most fully preserved Roman novel, after the fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
House Of Menander
The House of Menander (Italian: Casa del Menandro) is one of the richest and most magnificent houses in ancient Pompeii in terms of architecture, decoration and contents, and covers a large area of about occupying most of its '' insula''. Its quality means the owner must have been an aristocrat involved in politics, with great taste for art. The house was excavated between November 1926 and June 1932 and is located in Region I, Insula 10, Entrance 4 (I.10.4) of the city. Description The oldest part of the house consists of a relatively modest atrium with immediately surrounding rooms built in 250 BC. About 100 years later the '' domus'' was modernised; tuff capitals were used for the entrance door and the '' tablinum''. In the Augustan period the ''domus'' was substantially modified; a peristyle was built using the space from the demolition of the adjacent residential buildings. In the space to the west, elaborately decorated thermal baths were created, centred around a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villa Boscoreale
Villa Boscoreale is a name given to any of several Roman villas discovered in the district of Boscoreale, Italy. They were all buried and preserved by the eruption of Mount Vesuvius in 79 AD, along with Pompeii and Herculaneum. The only one visible ''in situ'' today is the Villa Regina, the others being reburied soon after their discovery. Although these villas can be classified as "rustic" ('' villae rusticae'') rather than of ''otium'' due to their agricultural sections and sometimes lack of the most luxurious amenities, they were often embellished with extremely luxurious decorations such as frescoes, testifying to the wealth of the owners. Among the most important finds are the exquisite frescoes from the Villa of Publius Fannius Synistor and the sumptuous Boscoreale Treasure of the Villa della Pisanella, which is now displayed in several major museums. In Roman times this area, like the whole of Campania, was agricultural despite its proximity to cities including Pompeii ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
