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Cauim
Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. Cauim is made by fermenting manioc (a large starchy root), or maize, sometimes flavored with fruit juices. The Guna Indians of Panama use plantains. In Spanish it is called or in some places (like Peru) . The best term in English may be "Manioc beer". In Kichwa, . In Shuar, . In Paicoca, . A characteristic feature of the beverage is that the starting material is cooked, chewed, and fermented, so that enzymes (including amylase) present in human saliva can break down the starch into fermentable sugars. (This principle was originally used also for Japanese sake.)Naomichi Ishige, ''The History and Culture of Japanese Food'' (London: Kegan Paul, 2001) pp. 33-34 Preparation and customs Historical use among the Tupinambá The following description, largely from Jean de Léry's account of h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manioc
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amylase
An amylase () is an enzyme that catalysis, catalyses the hydrolysis of starch (Latin ') into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds. Classification α-Amylase The α-amylases () (CAS registry number, CAS 9014–71–5) (alternative names: 1,4-α-D-glucan glucanohydrolase; glycogenase) are calcium metallop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flemish People
Flemish people or Flemings ( ) are a Germanic peoples, Germanic ethnic group native to Flanders, Belgium, who speak Flemish Dutch. Flemish people make up the majority of Belgians, at about 60%. ''Flemish'' was historically a geographical term, as all inhabitants of the medieval County of Flanders in modern-day Belgium, France and the Netherlands were referred to as "Flemings" irrespective of their ethnicity or language. The contemporary region of Flanders comprises a part of this historical county, as well as parts of the medieval Duchy of Brabant and the medieval County of Loon, where the modern national identity and Flemish culture, culture gradually formed. History The sense of "Flemish" identity increased significantly after the Belgian Revolution. Prior to this, the term "" in the Dutch language was in first place used for the inhabitants of the former County of Flanders. Flemish, however, had been used since the 14th century to refer to the language and dialects of both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German People
Germans (, ) are the natives or inhabitants of Germany, or sometimes more broadly any people who are of German descent or native speakers of the German language. The Basic Law for the Federal Republic of Germany, constitution of Germany, implemented in 1949 following the end of World War II, defines a German as a German nationality law, German citizen. During the 19th and much of the 20th century, discussions on German identity were dominated by concepts of a common language, culture, descent, and history.. "German identity developed through a long historical process that led, in the late 19th and early 20th centuries, to the definition of the German nation as both a community of descent (Volksgemeinschaft) and shared culture and experience. Today, the German language is the primary though not exclusive criterion of German identity." Today, the German language is widely seen as the primary, though not exclusive, criterion of German identity. Estimates on the total number of Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, Cognac (brandy), cognac, Armagnac (drink), armagnac, sherry, port wine, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, Salt-cured meat, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white Oak (wine), oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak (''Quercus crispula''), and recently Oregon oak (''Quercus garryana'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry (wine), dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis (wine), Chablis and gamay-dominated Beaujolais wine, Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classification of wine, classified from carefully deline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tupinambá People
The Tupinambá ( Tupinambás) are one of the various Tupi ethnic groups that inhabit present-day Brazil, and who had been living there long before the conquest of the region by Portuguese colonial settlers. The name Tupinambá was also applied to other Tupi-speaking groups, such as the Tupiniquim, Potiguara, Tupinambá, Temiminó, Caeté, Tabajara, Tamoio, and Tupinaé, among others. Before and during their first contact with the Portuguese, the Tupinambás had been living along the entire Eastern Atlantic coast of Brazil. In a sense, the name can be applied exclusively to the Tupinambás who once-inhabited the right shore of the São Francisco River (in the Recôncavo Baiano, Bahia), and from the Cabo de São Tomé (in Rio de Janeiro) to the town of São Sebastião (in São Paulo). Their language survives today in the form of Nheengatu. In the 21st century, the Tupinambá people live in Pará, and the southern region of Bahia, around Olivença, Alagoas. The Tupinamb� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Voyage To The Land Of Brazil
Voyage(s) or The Voyage may refer to: Literature *''Voyage : A Novel of 1896'', Sterling Hayden * ''Voyage'' (novel), a 1996 science fiction novel by Stephen Baxter *''The Voyage'', Murray Bail * "The Voyage" (short story), a 1921 story by Katherine Mansfield * "Voyage", a poem by Patti Smith from her 1996 book '' The Coral Sea'' * ''Voyages'' (poem), a 1926 poem by Hart Crane *Le Voyage, 1996 graphic novel, see Edmond Baudoin *Le Voyage, poem by Baudelaire Film and television * ''The Voyage'' (1921 film), an Italian silent drama film * ''The Voyage'' (1974 film), an Italian film * ''Voyage'' (2013 film), a Hong Kong film made mostly in English * ''Voyages'' (film), a 1999 film directed by Emmanuel Finkiel * ''Voyage'' (1993 film), a 1993 American TV film directed by John Mackenzie * Voyage.tv, an American online travel channel * Voyages Television, an international travel marketing channel * Voyage (French TV channel), a television channel in France operated by Pat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean De Léry
Jean de Léry (1536–1613) was an explorer, writer and Reformed pastor born in Lamargelle, Côte-d'Or, France. Scholars disagree about whether he was a member of the lesser nobility or merely a shoemaker. Either way, he was not a public figure prior to accompanying a small group of fellow Protestants to their new colony on an island in the Bay of Rio de Janeiro, Brazil from 1557 to 1558. There he produced the first known transcriptions of native American music: two chants of the Tupinambá, near Rio de Janeiro. The colony, France Antarctique was founded by the Chevalier de Villegaignon, with promises of religious freedom, but on arrival, the Chevalier contested the Protestants' beliefs and persecuted them. After eight months the Protestants left their colony and survived for a short time on the mainland, living amongst the Tupinambá Indians. These events were the basis of de Lery's book, ''History of a Voyage to the Land of Brazil, Also Called America'' (1578). Exhausted and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
