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Butterbrot
The German word ''Butterbrot'' (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The slice of bread could be served with cheese, sweet toppings or a slice of sausage and it is still called Butterbrot. The words in formal and colloquial German and the different dialects for ''butterbrot'' (different from ''belegtes Brot'' - with cheese, sausages etc.), simply ''Brot'' ("bread"), ''Butterstulle'', ''Stulle'', ''Schnitte'' (all three Low German/Berlinerisch dialect), ''Botteramm'' (Colognian dialect, cf. Dutch boterham), ''Bütterken'' (Lower Rhine dialect) to ''Bemme'' (Upper Saxon German) or ''Knifte'' (Ruhrdeutsch). Although it is increasingly replaced by other foods, it remains a common staple food in Germany. Since 1999, the last Friday in the month of September was made the ''Day of German Butterbrot'' by the Marketing Organization of German Agricultural Industries. Russian adopted the term ''buterbrod'' () from New High German (Butter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar Butterbrot
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarusian Language
Belarusian ( be, беларуская мова, biełaruskaja mova, link=no, ) is an East Slavic language. It is the native language of many Belarusians and one of the two official state languages in Belarus. Additionally, it is spoken in some parts of Russia, Lithuania, Latvia, Poland, and Ukraine by Belarusian minorities in those countries. Before Belarus gained independence in 1991, the language was only known in English as ''Byelorussian'' or ''Belorussian'', the compound term retaining the English-language name for the Russian language in its second part, or alternatively as ''White Russian''. Following independence, it became known as ''Belarusan'' and since 1995 as ''Belarusian'' in English. As one of the East Slavic languages, Belarusian shares many grammatical and lexical features with other members of the group. To some extent, Russian, Rusyn, Ukrainian, and Belarusian retain a degree of mutual intelligibility. Its predecessor stage is known in Western academia as R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Butter
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries. The United States is a leading exporter of peanut butter and one of the largest consumers of peanut butter annually per capita. January 24 is National Peanut Butter Day in the United States. Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter. History The earliest references to peanut butter can be traced to Aztec civilization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutella
Nutella (; ; ) is a brand of sweetened hazelnut Cocoa solids, cocoa Spread (food), spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, Piedmont, Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja (chocolate), Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs. Notable brands *Nutella – Italian *Nudossi – German *Nugatti – Norwegian *Nocilla – Spanish *Eurocrem – Serbian Nutritional information See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland witho ... * Hazelnut butter References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves.Maguelonne-Samat, (Anthea Bell, tr.) ''A History of Food'' 2nd ed. 2009, p. 507 The preferred citrus fruit for marmalade production is the Spanish Seville or bitter orange, ''Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which sets readily to the thick consistency expected of marmalade. The peel imparts a bitter taste. The word "marmalade" is borrowed from the Portuguese , from ' quince'. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high pectin content of the fruit. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarine
Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine''. Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Language
Lithuanian ( ) is an Eastern Baltic language belonging to the Baltic branch of the Indo-European language family. It is the official language of Lithuania and one of the official languages of the European Union. There are about 2.8 million native Lithuanian speakers in Lithuania and about 200,000 speakers elsewhere. Lithuanian is closely related to the neighbouring Latvian language. It is written in a Latin script. It is said to be the most conservative of the existing Indo-European languages, retaining features of the Proto-Indo-European language that had disappeared through development from other descendant languages. History Among Indo-European languages, Lithuanian is conservative in some aspects of its grammar and phonology, retaining archaic features otherwise found only in ancient languages such as Sanskrit (particularly its early form, Vedic Sanskrit) or Ancient Greek. For this reason, it is an important source for the reconstruction of the Proto-Indo-Euro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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