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Bosintang
Bosintang (boshintang) () or called gaejangguk () in South Korea, or called dangogiguk () in North Korea, is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as ''doenjang'' (된장), ''gochujang'' (고추장), and perilla seed powder. It is seasoned with ''agastache rugosa'' before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean culture. History The consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a neolithic settlement in ''Changnyeong'' (창녕), South Gyeongsang Province. A wall painting in the Goguryeo tombs complex (고구려 고분군; 高句麗 古墳群) in South Hwanghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000). 2008 S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Meat Consumption In South Korea
The practice of dog meat in Korea originated predominantly from the Khitan refugees who spilled into Korea during the Goryeo (Koryo) Dynasty. These people were assimilated into the Joseon Dynasty as the Baekjeong class, the first class of butchers, considered the lowest class in Joseon society. The people who traditionally consume dog meat have been predominantly descendants of this class and tend to be elderly, poor, and rural. For the past few decades, consuming dog meat has been controversial, especially within South Korea, due to conflicts between Korean animal rights activists calling for a ban of dog meat versus those who view the attacks as hypocritical for attacking only one type of meat consumption, rather than all meat consumption, and those who oppose attacking a minority practice that is already declining. Consumption of dog meat has experienced a precipitous decline over the past three decades in South Korea, mainly due to the demographic decline of the minority tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, ''gochugaru'' (chili pepper, pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products ( vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with jun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asocena
Asocena is a Filipino dish primarily consisting of dog meat. The term ''asocena'' was first used in the 1980s and became popular when a film entitled ''Azucena'', written by Enrique Ramos and directed by Carlitos Siguion-Reyna, was screened in 2000. The dish's name is a compound word, from ''aso'', the Filipino word for "dog" and Spanish word ''cena'', which means "dinner" or "an evening meal", the literal translation being "dog-meal" or "a meal of dog meat". It may also be a play on the Spanish name ''Azucena'', which is also used to describe a variety of fragrant, white rice. Eating Asocena is usually consumed as '' pulutan'' ( Tagalog; snacks or food served while drinking alcoholic beverages; loosely translates to ''finger food''). Controversy The killing of dogs as Livestock has been banned in the Philippines since 1998 via Republic Act No. 8485, known as the Animal Welfare Act, with exemptions for dogs killed and eaten as part of indigenous rituals. Nevertheless, the consu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dog Meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. During the 19th century westward movement in the United States, ''mountainmen'', native Americans, the U.S. Army, as well as the Confederacy during the American Civil War frequently had to sustain themselves on dogmeat; first to be consumed would be the horses, then the mules, and lastly the dogs. China, Nigeria, Switzerland, and Vietnam, and it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. It was estimated in 2014 that worldwide, 27 million dogs are eaten each year by humans. Historical practices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nureongi
The Nureongi are mongrel, spitz-type dogs with yellowish coloring endemic to the Korean peninsula.Lee, Bria"Dogs May Be Designated as Livestock" ''JoongAng Daily'', April 12, 2008 The term is the transliteration Transliteration is a type of conversion of a text from one script to another that involves swapping letters (thus ''trans-'' + '' liter-'') in predictable ways, such as Greek → , Cyrillic → , Greek → the digraph , Armenian → or ... of the Korean word "누렁이" meaning "yellow one”. Nureongi make up the majority of dogs farmed for food in Korea. There are several uses of the word ''nureongi'' ("누렁이"), which itself simply translates to ''yellowy'': # A yellow object or animal. # A dog or cow with yellow fur. # A common language expression for ''golden''. References {{Dog nav Dog breeds originating in Korea Dog landraces Dog meat Livestock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homophone
A homophone () is a word that is pronounced the same (to varying extent) as another word but differs in meaning. A ''homophone'' may also differ in spelling. The two words may be spelled the same, for example ''rose'' (flower) and ''rose'' (past tense of "rise"), or spelled differently, as in ''rain'', ''reign'', and ''rein''. The term ''homophone'' may also apply to units longer or shorter than words, for example a phrase, letter, or groups of letters which are pronounced the same as another phrase, letter, or group of letters. Any unit with this property is said to be ''homophonous'' (). Homophones that are spelled the same are also both homographs and homonyms, e.g. the word ''read'', as in "He is well ''read''" (he is very learned) vs. the sentence "I ''read'' that book" (I have finished reading that book). Homophones that are spelled differently are also called heterographs, e.g. ''to'', ''too'', and ''two''. Etymology "Homophone" derives from Greek ''homo-'' (ὁμο� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Language
Korean (South Korean: , ''hangugeo''; North Korean: , ''chosŏnmal'') is the native language for about 80 million people, mostly of Koreans, Korean descent. It is the official language, official and national language of both North Korea and South Korea (geographically Korea), but over the past years of political division, the North–South differences in the Korean language, two Koreas have developed some noticeable vocabulary differences. Beyond Korea, the language is recognised as a minority language in parts of China, namely Jilin, Jilin Province, and specifically Yanbian Korean Autonomous Prefecture, Yanbian Prefecture and Changbai Korean Autonomous County, Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few Extinct language, extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukgaejang
''Yukgaejang'' * (, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of ''gomguk'', or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature. Also, yukgaejang was eaten mainly by people who were tired of the midsummer heat to take care of themselves. In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, '' gosari'' (bracken fern), ''torandae'' (taro stems), sliced onion, ''dangmyeon'' (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used. ''Yukgaejang'' is generally served with a bowl of rice and kimchi. Variety The dish may alternatively be made with chicken rathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Soups And Stews
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses * Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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