Borovička
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Borovička
Borovička (; also known as Juniper brandy) is a Slovak alcoholic beverage flavoured with juniper berries. It is characterised by its clearhttp://www.alkoholy.wz.cz/alkoholy/B.htm (Slovak) or golden colour, and a taste similar to that of dry gin. It is especially popular in Slovakia and the Czech Republic. Today's commercially produced borovička typically contains about 40% alcohol by volume or 80 proof, but can reach as high as 50 to 70% alcohol content. As a benchmark, the minimum alcohol amount required by law in Slovakia is 35%. Its flavour, although much stronger, resembles that of gin. Similar, but differently made drinks known in south Slavic countries include brinjevec in Slovenia (''brin'' means juniper in Slovene) and klekovača in Serbia (''kleka'' means juniper in Serbian). Other similar drinks include several types of gin like Jenever. International Juniper Brandy Day is celebrated annually on 24 June. History According to ''The Dictionary of the Slovak La ...
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Gins
Gin () is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William III of England, William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. ...
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