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Agriculture In Israel
Agriculture in Israel is a highly developed industry. Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of the country is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable. In 2008 agriculture represented 2.5% of total GDP and 3.6% of exports. While farmworkers made up only 3.7% of the work force, Israel produced 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar. Israel is home to two unique types of agricultural communities, the kibbutz and moshav, which developed as Jews from all over the world made aliyah to the country and embarked on rural settlement. As of 2016, kibbutzim provided Israel with about 40% of its agricultural produce. History The development of modern agriculture was closel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Galilee
Galilee (; he, הַגָּלִיל, hagGālīl; ar, الجليل, al-jalīl) is a region located in northern Israel and southern Lebanon. Galilee traditionally refers to the mountainous part, divided into Upper Galilee (, ; , ) and Lower Galilee (, ; , ). ''Galilee'' refers to all of the area that is north of the Mount Carmel-Mount Gilboa ridge and south of the east–west section of the Litani River. It extends from the Israeli coastal plain and the shores of the Mediterranean Sea with Acre in the west, to the Jordan Rift Valley to the east; and from the Litani in the north plus a piece bordering on the Golan Heights all the way to Dan at the base of Mount Hermon in the northeast, to Mount Carmel and Mount Gilboa in the south. This definition includes the plains of the Jezreel Valley north of Jenin and the Beth Shean Valley, the valley containing the Sea of Galilee, and the Hula Valley, although it usually does not include Haifa's immediate northern suburbs. By this defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avocados
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic level ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Means Of Production
The means of production is a term which describes land, labor and capital that can be used to produce products (such as goods or services); however, the term can also refer to anything that is used to produce products. It can also be used as an abbreviation of the "means of production and distribution" which additionally includes the logistical distribution and delivery of products, generally through distributors, or as an abbreviation of the "means of production, distribution, and exchange" which further includes the exchange of distributed products, generally to consumers. This concept is used throughout fields of study including politics, economics, and sociology to discuss, broadly, the relationship between anything that can have productive use, its ownership, and the constituent social parts needed to produce it. Industrial production From the perspective of a firm, a firm uses its capital goods, which are also known as tangible assets as they are physical in nature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Rural Development (Israel)
The Ministry of Agriculture and Rural Development of Israel ( he, משרד החקלאות ופיתוח הכפר, ''Misrad HaHakla'ut UFitu'ah HaKfar'') is the ministry of the Government of Israel, Israeli government that oversees Agriculture in Israel, the country's agricultural industry. The ministry was originally called Ministry of Agriculture, but in 1992 the title was changed to its current form. The Development Minister of Israel, Development Ministry, which oversaw rural development, was abolished in 1974. List of ministers The Agriculture and Rural Development Minister ( he, שר החקלאות ופיתוח הכפר, ''Sar HaHakla'ut vePituah HaKfar''; ar, وزير الزراعة وتطوير القرية) is the political head of the ministry, considered a relatively minor position in the Israel cabinet. Two serving Prime Minister of Israel, Prime Ministers, Menachem Begin and Ehud Barak, also served as agriculture ministers; Begin following the death of the incumbent, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
