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Ayran
Ayran ( ) is a cold savory yogurt-based beverage that is consumed across Central Asia, and the Balkans, in Turkey and Iran. The principal ingredients are yogurt, water and salt. Herbs such as mint may be optionally added. Some varieties are carbonated. It is a national drink of Turkey. Etymology ''Ayran'' (cf. '' airag'' in Mongolian: ' mare milk', ' () in Chuvash: 'buttermilk') is mentioned in Mahmud al-Kashgari's 11th century '' Dīwān Lughāt al-Turk'', although he did not give any information how ayran was made. The word is derived from the Old Turkic root ("to separate"), cf. Turkish ("to separate"). Preparation Ayran is served chilled and often as an accompaniment to grilled meat, bread or rice, especially during summer. It is made by mixing yogurt with chilled or iced water and is sometimes carbonated and seasoned with mint. It has been variously described as "diluted yogurt" and "a most refreshing drink made by mixing yogurt with iced water". The traditiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Dairy Product
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as ''Lactobacillus'', '' Lactococcus'', and '' Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. These bacteria allow the production of many fermented milks such as cheese, yogurt, kefir, butter Most of the bacteria needed to make these product thrive under specific conditions, meaning that the right environment is crucial to the making of the fermented products. Products Many different types of cultured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from , ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. Other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria are sometimes added during or after culturing yogurt. Some countries require yogurt to contain a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Peoples
Turkic peoples are a collection of diverse ethnic groups of West Asia, West, Central Asia, Central, East Asia, East, and North Asia as well as parts of Europe, who speak Turkic languages.. "Turkic peoples, any of various peoples whose members speak languages belonging to the Turkic subfamily...". "The Turkic peoples represent a diverse collection of ethnic groups defined by the Turkic languages." According to historians and linguists, the Proto-Turkic language originated in Central-East Asia, potentially in the Altai-Sayan region, Mongolia or Tuva.: "The ultimate Proto-Turkic homeland may have been located in a more compact area, most likely in Eastern Mongolia": "The best candidate for the Turkic Urheimat would then be northern and western Mongolia and Tuva, where all these haplogroups could have intermingled, rather than eastern and southern Mongolia..." Initially, Proto-Turkic speakers were potentially both hunter-gatherers and farmers; they later became nomadic Pastoralism, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurdish Language
Kurdish (, , ) is a Northwestern Iranian languages, Northwestern Iranian language or dialect continuum, group of languages spoken by Kurds in the region of Kurdistan, namely in southeast Turkish Kurdistan, Turkey, northern Iraqi Kurdistan, Iraq, northwest Iranian Kurdistan, Iran, and northern Syrian Kurdistan, Syria. It is also spoken in northeast Iran, as well as in certain areas of Armenia and Azerbaijan. Kurdish Variety (linguistics), varieties constitute a dialect continuum, with some Mutual intelligibility, mutually unintelligible varieties, and collectively have 26 million native speakers. The main varieties of Kurdish are Kurmanji, Sorani, and Southern Kurdish (). The majority of the Kurds speak Kurmanji, and most Kurdish texts are written in Kurmanji and Sorani. Kurmanji is written in the Hawar alphabet, a derivation of the Latin script, and Sorani is written in the Sorani alphabet, a derivation of the Arabic script. A separate group of non-Kurdish Northwestern I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doogh
Doogh () is a cold and savoury Iranian drink. It is made with fermented milk. Unlike its sister beverage of Turkish origin, ayran, Doogh is not diluted yogurt. According to the Iranian Ministry of Food Standards, Doogh "is a drink resulting from lactic fermentation of milk whose dry matter is standardized by diluting yogurt (after fermentation) or buttermilk (before fermentation)." Production Milk and plain yogurt, at a ratio of 15:1, are mixed and placed on low heat until uniformly warm. Salt is added and the mixture is poured into a closed container and placed in a warm area for 3–4 days, after which it is ready to serve. The longer the drink is left to ferment, the more savoury it becomes. Many subcultures in Iran prefer a longer fermentation period. Etymology Doogh has historically been referenced in Persian literature as the representation of a "sour version" of milk. The history of this word is uncertain. It is present in Avestan scripture, and essentially seems t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Asia
Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian language, Persian suffix "-stan" (meaning ) in both respective native languages and most other languages. The region is bounded by the Caspian Sea to the southwest, European Russia to the northwest, China and Mongolia to the east, Afghanistan and Iran to the south, and Siberia to the north. Together, the five Central Asian countries have a total population of around million. In the pre-Islamic and early Islamic eras ( and earlier) Central Asia was inhabited predominantly by Iranian peoples, populated by Eastern Iranian-speaking Bactrians, Sogdians, Khwarezmian language, Chorasmians, and the semi-nomadic Scythians and Dahae. As the result of Turkic migration, Central Asia also became the homeland for the Kazakhs, Kyrgyzs, Volga Tatars, Tatars, Turkmens, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waterskin
A waterskin is a receptacle used to hold water. Normally made of a sheep or goat skin, it retains water naturally and therefore was very useful in desert crossings until the invention of the canteen, though waterskins are still used in some parts of the world. Though it may have been used over 5,000 years ago by tribal peoples, the first pictures of it are from ancient Assyrians, who used the bladders as floats in 3000 BCE. It also was used by large ancient empires such as Rome before the advent of the canteen. Modern waterskins are often made of various plastic- or rubber-impregnated canvases, or sometimes simply thicker transparent plastics, and are often called water-pouches, water bags, or water bladders. Such modern waterskins offer many features, such as detachable straw-hoses, valves, refill openings of various widths, various closures and handles, styles of covering or cases, and removable cases or carry pouches. A particular style, often called hydration pack, is distin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luri Language
Luri (, ) is a Southwestern Iranian language continuum spoken by the Lurs, an Iranian people native to West Asia. The Luri dialects are descended from Middle Persian and are Central Luri, Bakhtiari,G. R. Fazel, 'Lur', in Muslim Peoples: A World Ethnographic Survey, ed. R. V. Weekes (Westport, 1984), pp. 446–447 and Southern Luri. This language is spoken mainly by the Bakhtiari and the Northern and Southern Lurs ( Lorestan, Ilam, Kohgiluyeh and Boyer-Ahmad, Mamasani, Sepidan, Bandar Ganaveh, Bandar Deylam) in Iran. History The '' Encyclopedia of Islam'' calls Luri “an aberrant form of archaic Persian.” The language descends from either Middle Persian or Old Persian. It belongs to the “''Perside'' southern Zagros group” (as opposed to Kurdish dialects of northern Zagros), and is lexically similar to modern Persian, differing mainly in phonology. According to the '' Encyclopædia Iranica'', "All Lori dialects closely resemble standard Persian and probably dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian ( ), also known by its endonym and exonym, endonym Farsi (, Fārsī ), is a Western Iranian languages, Western Iranian language belonging to the Iranian languages, Iranian branch of the Indo-Iranian languages, Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutual intelligibility, mutually intelligible standard language, standard varieties, respectively Iranian Persian (officially known as ''Persian''), Dari, Dari Persian (officially known as ''Dari'' since 1964), and Tajik language, Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate society, Persianate history in the cultural sphere o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dīwān Ul-Lughat Al-Turk
Diwan and divan are terms originally used in Persian, Arabic, and Turkish with derivatives in other Asian and European languages such as diwaan, dewan, etc. (see etymology sections at Divan, Diwan (poetry) and Dewan). These terms may refer to: Arts and entertainment *Diwan (poetry), a collection of Persian, Arabic, Turkish, or Urdu poetry ** ''Diwan'' (Nasir Khusraw) by Nasir Khusraw **'' Diwan-e Shams-e Tabrizi'' by Rumi **'' West-östlicher Divan'' by Goethe *'' Diwân'', a 1998 album by Rachid Taha *'' Diwan 2'', a 2006 album by Rachid Taha * ''Diwan'' (film), a 2003 Indian Tamil-language film *Diwan, a character in the anime series ''Skyland'' * West-Eastern Divan Orchestra, a Middle Eastern music ensemble founded by Daniel Barenboim and Edward Said Buildings * Diwan-khane, guest house of the tribal chieftain in the tribal Middle Eastern, Arab, Persian, or Kurdish society * Divan (Mughal architecture), a type of audience hall in Bahmani and Mughal palaces *Diwaniya, a formal s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
