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Almond Paste
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, with a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In a type of commercially manufactured almond paste called persipan ground apricot or peach pits are added to save money. Uses Almond paste is used as a filling in pastries of many different cultures. It is a chief ingredient of the American bear claw pastry. In the Nordic countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse), almond paste is used in several pastries, for example as a filling in the Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Paste (Amandelspijs)
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, eggs, heavy cream or corn syrup added as a binder. It is similar to marzipan, with a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates. In a type of commercially manufactured almond paste called persipan ground apricot or peach pits are added to save money. Uses Almond paste is used as a filling in pastries of many different cultures. It is a chief ingredient of the American bear claw pastry. In the Nordic countries almond paste is used extensively, in various pastries and cookies. In Sweden (where it is known as mandelmassa) it is used in biscuits, muffins and buns and as a filling in the traditional Shrove Tuesday pastry semla and is used in Easter and Christmas sweets. In Denmark (where it is known as marcipan or mandelmasse), almond paste is used in several pastries, for example as a filling in the Danis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agnello Pasquale Pasta Mandorle Salentino
Agnello () is an Italian surname literally meaning "lamb". Notable people with the surname include: * Bruno Agnello (born 1985), Brazilian football (soccer) midfielder * Carmine Agnello Carmine "The Bull" Agnello (born 1960) is a New York mobster of the Gambino crime family who ran a scrap metal recycling operation. Criminal career On February 5, 1994, Agnello was charged with criminal mischief for damaging a police scooter. ... (born 1960), New York mobster * Carmine Gotti Agnello (born 1986) * Chris Agnello (born 1968), American soccer coach * Frank Gotti Agnello (born 1990) * Giovanni Battista Agnello, author and alchemist * John Gotti Agnello (born 1987) * Louis "Cousin Vinny" Agnello * Vincenzo Agnello Suardi (1582–1644), Roman Catholic prelate who served as Bishop of Mantua and Alba See also * Agnelli {{surname, Agnello Italian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Ingredients
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almonds
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell ( endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancid more quickly. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan. The almond tree prospers in a moderate Mediterranean climate with cool ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rainbow Cookie
Rainbow cookie or rainbow cake usually refers to a three-layered almond-flavored Italian-American cookie, but can also refer to any of a number of rainbow-colored confections. Composition Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four. The original rainbow cookie featured layers with colors representing the Italian flag: white, red and green. However, there may be variations in the color of the rainbow cookie's layers, whether for particular holidays, or other events. History and origins Rainbow cookies were first introduced by Italian-American bakeries in the late 19th or early 20th century, and have since spread to other Italian-American and mainstream bakeries. Rainbow cookies are particularly popular at Christmas. Though many Italia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edirne
Edirne (; ), historically known as Orestias, Adrianople, is a city in Turkey, in the northwestern part of the Edirne Province, province of Edirne in Eastern Thrace. Situated from the Greek and from the Bulgarian borders, Edirne was the second capital city of the Ottoman Empire from the 1360s to 1453, before Constantinople became its capital. The city is a commercial centre for woven textiles, silks, carpets and agricultural products and has a growing tourism industry. It is the seat of Edirne Province and Edirne District.İl Belediyesi Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023. Its population is 180,002 (2022). In the local elections on March 31, 2024, lawyer Filiz Gencan Akin was elected as the new mayor of the city of Edirne, succeeding Recep Gürkan, who had been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aix-en-Provence
Aix-en-Provence, or simply Aix, is a List of communes in France with over 20,000 inhabitants, city and Communes of France, commune in southern France, about north of Marseille. A former capital of Provence, it is the Subprefectures in France, subprefecture of the arrondissement of Aix-en-Provence, in the department of Bouches-du-Rhône, in the region of Provence-Alpes-Côte d'Azur. The population of Aix-en-Provence is approximately 145,000. Its inhabitants are called ''Aixois'' or, less commonly, ''Aquisextains''. History Aix (''Aquae Sextiae'') was founded in 123 BC by the Roman consul Gaius Sextius Calvinus, Sextius Calvinus, who gave his name to its springs, following the destruction of the nearby Gauls, Gallic oppidum at Entremont (oppidum), Entremont. In 102 BC its vicinity was the scene of the Battle of Aquae Sextiae, where the Romans under Gaius Marius defeated the Ambrones and Teutones, with mass suicides among the captured women, which passed into Roman legends of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calisson
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length. Calissons are traditionally associated with the town of Aix-en-Provence, France, and most of the world's supply is still made in the Provence region. History The calisson is believed to have its origins in south of France. Its most probable etymology, established by the sociolinguist specializing in Provençal Philippe Blanchet in 1998, is that the Provençal word ''calissoun'' is formed from "''chalice''" and from the diminutive "''-oun''", meaning "''small chalice''". Small in size and small in sacred value. The word "''chalice''", in fact, in Provençal as in French (we have the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frutta Martorana
(also called or, in Sicilian, ) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo and Trapani. Realistically coloured with vegetable dyes, it is said to have originated at the Benedictine nunnery of Santa Maria dell'Ammiraglio, Palermo, known as La Martorana after its foundress, when nuns decorated empty fruit trees with marzipan fruit to impress an archbishop visiting at a season when the trees were not fruiting. It is traditionally put by children's bedsides on All Souls' Day. 13 October 2019 See also * |
Pesce Di Pasta Di Mandorle
Pesce may refer to: Geography * The Pesce Peninsula in West Antarctica Cinema * Il pesce innamorato (‘The Fish in Love’), Italian comedy film released in 1999 People * Brett Pesce (born 1994), American hockey player * Emidio Pesce (born 2002), Italian racing driver * Frank Pesce (1946–2022), American actor * Giovanni Pesce (1918–2007), Italian anti-fascist partisan who fought in the Spanish Civil War and World War II * Mark Pesce (born 1962), co-inventor of VRML * Gaetano Pesce Gaetano Pesce (8 November 1939 – 3 April 2024) was an Italian architect and a design pioneer of the 20th century. Pesce was born in La Spezia in 1939, and he grew up in Padua and Florence. During his 50-year career, Pesce worked as an ar ... (1939–2024), Italian sculptor * Mattia Pesce (born 1989), Italian swimmer * Miguel Ángel Pesce (born 1962), Argentine economist * P. J. Pesce (born 1961), American film director and writer * Simone Pesce (born 1982), Italian football player * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
