|
Al-Maʾmūnī
ʿAbū Ṭālib ʿAbd al-Salām ibn al-Ḥasan al-Maʾmūnī (; after 953 CE in Baghdad – 993) was an Arab poet, noted for his epigrammatic writing.Bürgel, J.C., 'al-Maʾmūnī', in ''Encyclopaedia of Islam'', ed. by P. Bearman and others, 2nd edn, 12 vols (Leiden: Brill, 1960–2005), . Life Al-Maʾmūnī's name indicates that he was descended from the caliph al-Maʾmūn. Though born in Baghdād, he soon moved to Rayy, where he studied with Ṣāḥib Ibn ʿAbbād; falling out with some of Ibn ʿAbbād's circle, he moved to Nīshāpūr, joining the court of Abu ’l-Ḥusayn al-ʿUtbī and his successor Abū Naṣr in Bukhārā through the patronage of Ibn Sīmjūr, a Sāmānid commander. There he met al-Tha'ālibī, who was later to write a biography and record the lion's share of al-Maʾmūnī's surviving verse. Although al-Tha'ālibī reports that al-Maʾmūnī aspired to win (or regain?) the ʿAbbāsid caliphate, this clearly never transpired, and he died of hydropsy in 38 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekanjabin
Sekanjabin () is an Iranian drink made of honey and vinegar, usually served in summer. It is sometimes seasoned with Mentha, mint.:fa:سکنجبین Name ''Sekanjabin'' is a Compound (linguistics), compound of ("vinegar") and ("honey"). See also * Oxymel * Shrub (drink) * Switchel References {{portal bar, Food Iranian drinks Vinegar Honey-based beverages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conceit
An extended metaphor, also known as a conceit or sustained metaphor, is the use of a single metaphor or analogy at length in a work of literature. It differs from a mere metaphor in its length, and in having more than one single point of contact between the object described (the so-called tenor) and the comparison used to describe it (the vehicle). These implications are repeatedly emphasized, discovered, rediscovered, and progressed in new ways. History of meaning In the Renaissance, the term ''conceit'' (which is related to the word concept) indicated the idea that informed a literary work—its theme. Later, it came to stand for the extended and heightened metaphor common in Renaissance poetry, and later still it came to denote the even more elaborate metaphors of 17th century poetry. The Renaissance conceit, given its importance in Petrarch's ''Il Canzoniere'', is also referred to as Petrarchan conceit. It is a comparison in which human experiences are described in terms of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mannerism
Mannerism is a style in European art that emerged in the later years of the Italian High Renaissance around 1520, spreading by about 1530 and lasting until about the end of the 16th century in Italy, when the Baroque style largely replaced it. Northern Mannerism continued into the early 17th century. Mannerism encompasses a variety of approaches influenced by, and reacting to, the harmonious ideals associated with artists such as Leonardo da Vinci, Raphael, Vasari, and early Michelangelo. Where High Renaissance art emphasizes proportion, balance, and ideal beauty, Mannerism exaggerates such qualities, often resulting in compositions that are asymmetrical or unnaturally elegant. Notable for its artificial (as opposed to naturalistic) qualities, this artistic style privileges compositional tension and instability rather than the balance and clarity of earlier Renaissance painting. Mannerism in literature and music is notable for its highly florid style and intellectual sophist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian ( ), also known by its endonym and exonym, endonym Farsi (, Fārsī ), is a Western Iranian languages, Western Iranian language belonging to the Iranian languages, Iranian branch of the Indo-Iranian languages, Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutual intelligibility, mutually intelligible standard language, standard varieties, respectively Iranian Persian (officially known as ''Persian''), Dari, Dari Persian (officially known as ''Dari'' since 1964), and Tajik language, Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate society, Persianate history in the cultural sphere o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astrolabe
An astrolabe (; ; ) is an astronomy, astronomical list of astronomical instruments, instrument dating to ancient times. It serves as a star chart and Model#Physical model, physical model of the visible celestial sphere, half-dome of the sky. Its various functions also make it an elaborate inclinometer and an analog computer, analog calculation device capable of working out several kinds of problems in astronomy. In its simplest form it is a metal disc with a pattern of wires, cutouts, and perforations that allows a user to calculate astronomical positions precisely. It is able to measure the horizontal coordinate system, altitude above the horizon of a celestial body, day or night; it can be used to identify stars or planets, to determine local latitude given local time (and vice versa), to survey, or to triangulation, triangulate. It was used in classical antiquity, the Islamic Golden Age, the European Middle Ages and the Age of Discovery for all these purposes. The astrolabe, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khabees
Khabees ( sometimes pronounce as Khabeesa) is a traditional sweet dish popular in Gulf Arab States, and common in Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days. Etymology Khabeeخَبِيصْ(or more uncommonly, ''khabeesa'' خبيصة) from The rooخَبَصَ(“to mix”) is denominal. History A recipe for Khabees was mentioned in a 10th century Arabic cookbook, Kitab al-Ṭabīḫ (the book of dishes) by Ibn Sayyar al-Warraq () was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the (, ''The Book of Dishes''). This is the earliest known Arabic cookbook. It contains over 600 recipes, divided into 132 chapters. The is the oldest survivi .... References Arab desserts Middle Eastern cuisine Qatari cuisine Bahraini cuisine Kuwaiti cuisine Saudi Arabian desserts Omani cuisine Emirati dessert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suhur
''Suhur'', ''sahur'' or ''sahoor'' (; ), also called ''sahari'', ''sahri'', or ''sehri'' (), is the meal consumed early in the morning by Muslims before fasting ( sawm), before dawn during or outside the Islamic month of Ramadan. The meal is eaten before Fajr prayer. Suhur corresponds to iftar, the evening meal during Ramadan, replacing the traditional three meals a day (breakfast, lunch, and dinner), although in some places dinner is also consumed after iftar later during the night. Being the last meal eaten by Muslims before fasting from dawn to sunset during the month of Ramadan, suhur is regarded by Islamic traditions as a benefit of the blessings in that it allows the person fasting to avoid the crankiness or the weakness caused by the fast. According to a hadith in '' Sahih al-Bukhari'', Anas ibn Malik The Prophet Musahharati The musahharati (; also anglicized as musaharati), also called "Ramadan drummer" in English, is a public waker for suhur and dawn prayer during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harissa
Harissa (, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasting#Vegetables, roasted chili pepper, red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and Olive oil, olive oil to carry the oil-soluble flavors. Tunisia is the biggest exporter of prepared harissa and UNESCO lists it as part of Tunisia's UNESCO Intangible Cultural Heritage Lists, Intangible Cultural Heritage. The origin of harissa goes back to the importation of chili peppers into North African cuisine, Maghrebian cuisine by the Columbian exchange, presumably during the Conquest of Tunis (1535), Spanish occupation of Ottoman Tunisia between Conquest of Tunis (1535), 1535 and Conquest of Tunis (1574), 1574. Etymology The word derives from the Arabic root () 'to pound, to break into pieces', referring to pounding chilis, a tool traditionally used to make the paste in the Maghreb is called , and simil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borani
Borani () is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van. Some versions are made with spinach and yogurt, while the Ancient Persian borani was made with eggplant, and a regional version from Urfa is made with lamb and vegetarian meatballs. Borani is also popular in the Caucasus and Afghanistan. Terminology Borani was the name of an eggplant dish in Ancient Persian cuisine. In the cuisine of Urfa province borani is a lamb and bulgur kofta dish made with chard and chickpeas, sometimes called "Urfa borani". There is also a form of the dish made with spinach and yogurt, and other versions made with different ingredients combined with yogurt. In southern Albania the term describes a baked egg and spinach dish. In Gaziantep there is version without any yogurt, called borani, and made with black-eyed peas and ground lamb. In a study on the 'Foods and Breads of the Selçuk Period' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jujube
Jujube (UK ; US or ), sometimes jujuba, scientific name ''Ziziphus jujuba'', and also called red date, Chinese date, and Chinese jujube, is a species in the genus '' Ziziphus'' in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, '' Z.mauritiana''. The Chinese jujube enjoys a diverse range of climates from temperate to tropical, whereas the Indian jujube is restricted to warmer subtropical and tropical climates. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazelle Ankles
Gazelle ankles (; ) are a traditional cookie of the Maghreb. They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. History "Gazelle ankles" are mentioned in a 13th-century book by Ibn Razīn al-Tujībī, the 13th century version was shaped into rolls, the dough was made using olive oil, flour, hot water, and salt, the stuffing used almonds and sugar. Ingredients The essential ingredients in gazelle ankles: * almonds * orange blossom water * flour * sugar * butter * cinnamon Different variations of the dessert exist, some versions may use date palm paste ( ajwa), and are shaped into a roll of dough, which is then cut into pieces, resulting in a spiral shape. Popularity The dessert is popular in the Maghreb region, most popular during the month of Ramadan and Eid al-Fitr Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
