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Ackee And Saltfish
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. Background The ackee fruit ('' Blighia sapida'') is the national fruit of Jamaica. It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Because parts of the fruit are toxic, such as the arils prior to the opening of the husk at the ripening stage, there are shipping restrictions when being imported to countries such as the United States. Salted codfish, on the other hand, was introduced to Jamaica for enslaved people as a long-lasting and inexpensive protein source. In west Africa, ackee is mainly used as medicine or an ingredient for soap and is not consumed as food. Preparation To prepare the dish, salt cod is sautéed with boiled ackee, onions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian cuisine, Amerindian, Cuisine of West Africa, West African, Irish cuisine, Irish, English cuisine, English, French cuisine, French, Portuguese cuisine, Portuguese, Spanish cuisine, Spanish, Indian cuisine, Indian, Chinese cuisine, Chinese and Arab cuisine, Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. A wide variety of seafood, tropical fruits and meats are available. Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole cuisine, Creole dishes, created from a Fusion cuisine, fusion of dishes, techniques and ingredients from different cultures— which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dishes
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as '' fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as a paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. During the age of European e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Seafood Dishes
Jamaican may refer to: * Something or someone of, from, or related to the country of Jamaica * Jamaicans, people from Jamaica * Jamaican English, a variety of English spoken in Jamaica * Jamaican Patois, an English-based creole language * Culture of Jamaica * Jamaican cuisine See also * *Demographics of Jamaica *List of Jamaicans *Languages of Jamaica Jamaica is an island country in the Caribbean. The country had a population of 2,825,352 as of 2023, having the fourth largest population in the region. Jamaica's annual population growth rate stood at 0.08% in 2022. As of 2023, 68.9% of ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Jamaican Dishes
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos, Jamaica's indigenous people, the Spanish, Portuguese, French, Scottish, Irish, English, African, Indian, Chinese and Middle Eastern people, who have inhabited the island. It is also influenced by indigenous crops, as well as, crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia— which are now grown locally. Though Jamaican cuisine includes distinct dishes from the different cultures brought to the island, many Jamaican dishes are fusions of techniques, ingredients and traditions. A wide variety of seafood, tropical fruits, and meats are available. Jamaican dishes and foods * Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. * Baked chicken * Bammy * Bar-B-fried c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica Farewell
"Jamaica Farewell" is a Jamaican-style folk song (mento). The lyrics for the song were written by Lord Burgess ( Irving Burgie), an American-born, half- Barbadian songwriter. It is about the beauties of the West Indian Islands. Harry Belafonte recording The song appeared on Harry Belafonte's 1956 album '' Calypso''. It was also released as a single. It reached number 14 on the ''Billboard'' Pop chart. Background Many, including Belafonte himself, have said that the song was popular in the West Indies since long before Lord Burgess. It is believed that Burgess compiled and modified the song from many folk pieces to make a new song. Burgess acknowledged his use of the tune of another mento, "Iron Bar". The line "ackee, rice, saltfish are nice" refers to the Jamaican national dish. Covers Artists who have covered "Jamaica Farewell" include: * Chuck Berry (feat. The Five Dimensions), on his 1965 album '' Chuck Berry in London''. * Sir Lancelot * Marty Robbins * Don Williams, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry Belafonte
Harry Belafonte ( ; born Harold George Bellanfanti Jr.; March 1, 1927 – April 25, 2023) was an American singer, actor, and civil rights activist who popularized calypso music with international audiences in the 1950s and 1960s. Belafonte's career breakthrough album ''Calypso (album), Calypso'' (1956) was the first million-selling LP album, LP by a single artist. Belafonte was best known for his recordings of "Day-O (The Banana Boat Song)", "Jump in the Line (Shake, Senora)", "Jamaica Farewell", and "Mary's Boy Child". He recorded and performed in many genres, including blues, folk music, folk, gospel music, gospel, show tunes, and Great American Songbook, American standards. He also starred in films such as ''Carmen Jones (film), Carmen Jones'' (1954), ''Island in the Sun (film), Island in the Sun'' (1957), ''Odds Against Tomorrow'' (1959), ''Buck and the Preacher'' (1972), and ''Uptown Saturday Night'' (1974). He made his final feature film appearance in Spike Lee's ''Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Usain Bolt
Usain St. Leo Bolt (; born 21 August 1986) is a Jamaican retired sprinter who is widely regarded as the greatest sprinter of all time. He is an eight-time Olympic gold medalist and the world record holder in the 100 metres, 200 metres, and 4 × 100 metres relay. Bolt is the only sprinter to win Olympic 100 m and 200 m titles at three consecutive Olympics (2008, 2012, and 2016). He also won two 4 × 100 relay gold medals. He gained worldwide fame for his double sprint victory in world record times at the 2008 Beijing Olympics, which made him the first person to hold both records since fully automatic time became mandatory. An eleven-time World Champion, he won consecutive World Championship 100 m, 200 m and 4 × 100 metres relay gold medals from 2009 to 2015, with the exception of a 100 m false start in 2011. He is the most successful male athlete of the World Championships. Bolt is the first athlete to win four World Championship title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escallion
''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, ''Allium cepa'', and hybrids between the two (tree onions) exist. ''A. fistulosum'', however, does not develop bulbs, and its leaves and scapes are hollow (''fistulosum'' means "hollow"). Larger varieties of ''A. fistulosum'', such as the Japanese ''negi'', resemble the leek, whilst smaller varieties resemble chives. ''A. fistulosum'' can multiply by forming perennial evergreen clumps. It is also grown in a bunch as an ornamental plant. Names The common name "Welsh onion" does not refer to Wales; indeed, the plant is neither indigenous to Wales nor particularly common in Welsh cuisine (the green ''Allium'' common to Wales is the leek, ''A. ampeloprasum'', the national vegetable of Wales). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice And Peas
Rice and peas or peas and rice is a traditional rice dish in some Caribbean and Latin American countries. Sometimes, the dish is made with pigeon peas, otherwise called 'gungo peas' by Jamaicans. Kidney beans ('red peas'/beans) and other similar varieties are typically used in the Greater Antilles and coastal Latin America. Rice and peas recipes vary throughout the region, with each country having its own way(s) of making them and name(s)—with the two main ingredients being legumes (peas/beans) and rice, combined with herbs, spices and/or coconut milk. History Rice and peas, a one-pot Creole dish that originated in the Caribbean during the colonial era, includes a mixture of ingredients, cooking techniques and spices influenced by various ethnic groups in the region. The Spanish, the first European arrivals to the Americas, contributed many peas/bean dishes and rice dishes. They also introduced Asian rice to the Caribbean and Latin America, as well as herbs and spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
