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Zea Mays Mexicana
Zea may refer to: Nature *Zea (plant), ''Zea'' (plant), a genus of large grasses, including: **''Zea mays'', commonly known as maize or corn *Zea (skipper), ''Zea'' (skipper), a genus of butterflies *''Helicoverpa zea'', the corn earworm, a major agricultural pest *ZEA, an abbreviation for the mycotoxin zearalenone People and places *Zea (surname), a surname *Zea (island), an island of the Cyclades archipelago *Bay of Zea, one of the harbours of Piraeus in Athens, Greece **Zea Harbour Project, a Danish-Greek archaeological project Other uses *Zea (bread), Zea (Bread), a Greece, Greek bread made from farro or "zea," as it is known in Greek. *Zea (EP), ''Zea'' (EP), a 1993 alternative EP from dEUS *Zea (film), ''Zea'' (film), a 1981 short film *ZE:A, a South Korean boy band *zea, the language code abbreviation for Zeelandic, a West Flemish dialect of Dutch See also * Teosinte (other) {{disambiguation, genus, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea (plant)
''Zea'' is a genus of flowering plants in the grass family. The best-known species is ''Z. mays'' (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica. Etymology ''Zea'' is derived from the Greek name () for another cereal grain (possibly spelt).Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 411 Recognized species The five accepted species names in the genus are: ''Zea mays'' is further divided into four subspecies: ''Z. m. huehuetenangensis'', ''Z. m. mexicana'', '' Z. m. parviglumis'' (Balsas teosinte, the ancestor of maize), and ''Z. m. mays''. The first three subspecies are teosintes; the last is maize, or corn, the only domesticated taxon in the genus ''Zea''. The genus is divided into two sections: ''Luxuriantes'', with ''Z. diploperennis'', ''Z. luxu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea (skipper)
''Zea'' is a genus of skipper butterflies in the family Hesperiidae. References''Zea''- Natural History Museum Lepidoptera genus database Hesperiidae Hesperiidae genera {{Hesperiidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helicoverpa Zea
''Helicoverpa zea, ''commonly known as the corn earworm, is a species (formerly in the genus ''Heliothis'') in the family Noctuidae. The larva of the moth ''Helicoverpa zea'' is a major agricultural pest. Since it is polyphagous (feeds on many different plants) during the larval stage, the species has been given many different common names, including the cotton bollworm and the tomato fruitworm. It also consumes a wide variety of other crops. The species is widely distributed across the Americas with the exception of northern Canada and Alaska. It has become resistant to many pesticides, but can be controlled with integrated pest management techniques including deep ploughing, trap crops, chemical control using mineral oil, and biological controls. The species migrates seasonally, at night, and can be carried downwind up to 400 km. Pupae can make use of diapause to wait out adverse environmental conditions, especially at high latitudes and in drought. Distribution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zearalenone
Zearalenone (ZEN), also known as RAL and F-2 mycotoxin, is a potent estrogenic metabolite produced by some ''Fusarium'' and ''Gibberella'' species. Specifically, the ''Gibberella zeae ,'' the fungal species where zearalenone was initially detected, in its asexual/anamorph stage is known as ''Fusarium graminearum.'' Several ''Fusarium'' species produce toxic substances of considerable concern to livestock and poultry producers, namely deoxynivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol (DAS) and zearalenone. Particularly, ZEN is produced by ''Fusarium graminearum'', ''Fusarium culmorum'', '' Fusarium cerealis'', '' Fusarium equiseti'', ''Fusarium verticillioides'', and '' Fusarium incarnatum''. Zearalenone is the primary toxin that binds to estrogen receptors, causing infertility, abortion or other breeding problems, especially in swine. Often, ZEN is detected together with deoxynivalenol in contaminated samples and its toxicity needs to be considered in combination with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea (surname)
Zea is a surname. Notable people with the surname include: * Jaime Zea (born 1970), Mayor of the Villa El Salvador district of Lima, Peru *Kristi Zea (born 1948), American production designer, costume designer, art director, and director *María Luisa Zea (1913–2002), Mexican actress and singer *Natalie Zea (born 1975), American actress * Leopoldo Zea Aguilar (1912–2004), Mexican philosopher *Francisco Antonio Zea Juan Francisco Antonio Hilarión Zea Díaz (23 November 1766 – 28 November 1822) was a Neogranadine journalist, botanist, diplomat, politician, and statesman who served as Vice President of Colombia under then President Simón Bolívar. He ... (1766–1822), South American statesman, diplomat and botanist See also * Cea (surname) {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea (island)
Kea ( el, Κέα), also known as Tzia ( el, Τζια) and in antiquity Keos ( el, Κέως, la, Ceos), is a Greek island in the Cyclades archipelago in the Aegean Sea. Kea is part of the Kea-Kythnos regional unit. Geography It is the island of the Cyclades complex that is closest to Attica (about 1 hour by ferry from Lavrio) and is also from Cape Sounio as well as SE of Athens. Its climate is arid, and its terrain is hilly. Kea is long from north to south and wide from west to east. The area is with the highest point being above sea level. The municipality, which includes the island Makronisos, has an area of . Its capital, Ioulis, is inland at a high altitude (like most ancient Cycladic settlements, for fear of pirates) and is considered quite picturesque. Other major villages of Kea are the port of Korissia and the fishing village of Vourkari. After suffering depopulation for many decades, Kea has been recently rediscovered by Athenians as a convenient destination for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Of Zea
The Bay of Zea, since Ottoman times and until recently known as Paşalimanı (Πασαλιμάνι), is a broad bay located at the eastern coast of the Piraeus peninsula in Athens, Greece. It hosted the swimming events at the 1896 Summer Olympics held in Athens. A seaport and marina are in the bay. During ancient times this bay was the biggest Athenian military harbour, where the fleet of triremes were built. Following its renovation in 2004 in relation to the 2004 Summer Olympics, the seaport now has a total of 670 berths for boats up to 150 meters in length Length is a measure of distance. In the International System of Quantities, length is a quantity with dimension distance. In most systems of measurement a base unit for length is chosen, from which all other units are derived. In the Interna ... and up to 10 meters in draught. The marina is managed by D Marinas Hellas, a global marinas network, that manages requests and reservations for berthing at Zea as well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Harbour Project
Zea Harbour Project is a Danish-Greek archaeological project in Piraeus, Greece. The project began in 2002 under the auspices of the Danish Institute at Athens and is directed by Dr. Bjørn Lovén, Associate Fellow in Maritime Archaeology at the University of Southern Denmark. The Zea Harbour Project's goal is to excavate and investigate ancient Athenian naval bases and their fortifications. The Zea Harbour Project aims to recover the Athenian fleet of triremes believed to be located in the ancient harbors of Zea and Munichia, in Piraeus, Athens, Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders .... The last excavation conducted by the Zea Harbour Project began on December 9, 2012 References External linksOfficial home page of the Zea Harbour Project [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea (bread)
Zea is a Greek bread made from farro or "zea," as it is known in Greek. The bread is generally chewy and lightweight, with higher dietary fiber content than wheat bread. History The grain is thought to have an ancient, if not prehistoric, history in the region. Excavations have found farro grains at prehistoric sites, including in a 12,000 year old Anatolian site. Furthermore, classical texts reference a grain called "zea" or "zeia." Homer used the word Greek word ''zeidoron'' (''ζείδωρον),'' which comes from "zea," to mean "life-giving" in the Iliad. He wrote that unripe zea were fed to horses in the Odyssey. Herodotus wrote that the ancient Egyptians preferred zea to wheat or barley in Histories. Dioscorides wrote that Greeks and Romans prepared krimnon, made from ground zea and wheat berries, to make poltos, a porridge-like drink. According to legend, Alexander the Great consumed zea bread to maintain his strength. The medieval harbor at Piraeus, which was named Ze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring List of islands of Greece, thousands of islands. The country consists of nine Geographic regions of Greece, traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilization, being the birthplace of Athenian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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