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Zuger Kulturstiftung Landis
Zuger is a surname. Notable people with the surname include: * Beat Züger (1961–2023), Swiss chess master *Joe Zuger (born 1940), American and Canadian football player See also * Zuger Kantonalbank, bank based in Switzerland *Zuger Kirschtorte Zuger Kirschtorte (; ) is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser. History Pastry chef Heinrich Höhn invented the cake in 1921 in the ..., layer cake from Switzerland * Zuger See, lake in Switzerland {{Surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beat Züger
Beat Züger (3 June 1961 – 4 July 2023) was a Swiss chess player, International Master (1984), Swiss Chess Championship winner (1989). Chess career Beat Züger was the only chess player to win all Swiss national chess titles: Junior Championship, Individual Championship, Team Championship, Team Cup and Coupe Suisse. Together with Claude Landenbergue he was coach of the Swiss junior national team. In 1978, he became Swiss chess junior champion and won the Coupe Suisse. In 1980, he shared 1st place in Master Open Tournament in Biel Chess Festival. In 1983, he won a young masters tournament in Zug. In 1987, he won the ''Crédit Suisse World Mixed Tournament'' in Biel. He won the Swiss Chess Championship in Biel in 1989. In 1984, he was awarded the FIDE International Master (IM) title. He achieved Grandmaster norms in 1995 at the ''Credis Grandmaster Tournament'' in Horgen, in 1997 in the Swiss team championship and in 2009 at the European Individual Chess Championship in Budva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joe Zuger
Joseph Zuger (February 25, 1940 – November 24, 2024) was an American professional football player who spent his entire career with the Hamilton Tiger-Cats of the Canadian Football League (CFL). He played college football for the Arizona State Sun Devils and was selected by the Detroit Lions in the 18th round of the 1962 NFL draft. College career Zuger attended Arizona State University, between 1959 and 1961, where he excelled on offence, defence and as a punter. As quarterback, he compiled a 24–7 record in three years as a starter. He also played defensive back and punter. During his senior season in 1961, Zuger completed 67-of-133 passes (50.4%) for 879 yards and eight touchdowns, and led the team and ranked among the nationally with 10 interceptions (the third best single-season mark in ASU history), and had a 42.1-yard punting average. He has been inducted into the Arizona State University Sports Hall of Fame. CFL playing career Drafted by the NFL's Detroit Lions in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuger Kantonalbank
Zuger Kantonalbank is a cantonal bank based in Switzerland. Its head office is situated in Zug, Switzerland. Founded in 1892, Zuger Kantonalbank is a universal bank, providing retail and corporate banking products mainly to the canton residents. The bank has full state guarantee of its liabilities. See also * Cantonal bank *List of banks Lists of banks are contained in the following articles: By continent * List of banks in Africa – Each country in Africa has a list of banks operating in that country * List of banks in Asia – Each country in Asia has a list of banks oper ... * List of banks in Switzerland References External links Official website Cantonal banks Companies listed on the SIX Swiss Exchange Banks established in 1892 Swiss companies established in 1892 companies based in Zug {{Switzerland-bank-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuger Kirschtorte
Zuger Kirschtorte (; ) is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry brandy kirschwasser. History Pastry chef Heinrich Höhn invented the cake in 1921 in the city of Zug. It won gold medals in pastry exhibitions in Lucerne in 1923 and 1928 and in London in 1930. In peak times Heinrich Höhn and his successor Jacques Treichler manufactured up to 100,000 of these cakes per year. The Treichler bakery has continued manufacturing and shipping the cakes up to the present day. The name is, however, not protected, so variations of the cake are also manufactured by other pastry shops in the region. Preparation The chef first creates two thin rounds of Japonaise meringue containing ground almonds and hazelnuts, baked to a light brown colour, and one layer of sponge-cake. For the filling butter cream is prepared, flavoured with kirschwasser and sometimes tinted pink with food colouring (originally beetro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
