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Zippy's
Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American cuisine, American, Japanese cuisine, Japanese, Chinese cuisine, Chinese, and Hawaiian cuisine, Hawaiian fusion cuisine, fusion food. One of their best-selling items is Chili con carne, chili. Zippy's can be found on O'ahu, Maui, Hawaii (island), Hawai'i, and in Las Vegas, Nevada. History On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation. At the time, the zip code was gaining popularity because it was a faster and more efficient way for mail to arrive. The Higa brothers liked the idea of zip codes and they wanted their restaurant to have the same kind of service, so they named the restaurant Zippy's. Francis and Charlie boug ...
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List Of Restaurants In Hawaii
This is an incomplete list of notable restaurants in Hawaii. Restaurants in Hawaii * * * Halekulani (hotel) – has three restaurants * * * * * * Sushi Ginza Onodera * Tiffany's (restaurant), Tiffany's, Wailuku * * See also * Cuisine of Hawaii * List of Hawaiian dishes * Lists of restaurants References External links

* {{portal bar, Companies, Food, Hawaii, Lists Companies based in Hawaii, * Hawaii-related lists, restaurants Lists of restaurants in the United States, Hawaii Restaurants in Hawaii, * ...
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Hawaiian Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands, primarily originating from Polynesian, North American and East Asian cuisines. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for '' poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their foods and built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into lomilomi salmon. As pineapple and sugarcane plantations grew, so did the demand for labor, bringing many immigrant groups to the Islands between 1850 and 1930. ...
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Fast Casual
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining which they perceive as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, former chairman and CEO of ZuZu Inc., is also credited with coining the term. ZuZu, a han ...
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Honolulu Star-Bulletin
The ''Honolulu Star-Bulletin'' was a daily newspaper based in Honolulu, Hawaii, Honolulu, Hawaii, United States. At the time publication ceased on June 6, 2010, it was the second largest daily newspaper in the state of Hawaii (after the ''Honolulu Advertiser''). The ''Honolulu Star-Bulletin'', along with a sister publication called ''MidWeek'', was owned by Black Press of Victoria, British Columbia, Canada and administered by a council of local Hawaii investors. The daily merged with the ''Advertiser'' on June 7, 2010, to form the ''Honolulu Star-Advertiser'', after Black Press's attempts to find a buyer fell through. History Farrington Era The ''Honolulu Star-Bulletin'' traces its roots to the February 1, 1882, founding of the ''Evening Bulletin'' by J. W. Robertson and Company. In 1912, it merged with the ''Hawaiian Star'' to become the ''Honolulu Star-Bulletin''. Wallace Rider Farrington, who later became territorial governor of Hawaii, was the editor of the newspaper from ...
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Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as areas, zones, lands or territories, are portions of the Earth's surface that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where Jurisdiction (area), jurisdiction areas such as national borders are defined in law. More confined or well bounded portions are called ''locations'' or ''places''. Apart from the Earth, global continental regions, there are also hydrosphere, hydrospheric and atmosphere, atmospheric regions that cover the oceans, and discrete climates above the land mass, land and water mass, water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological feature ...
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1966 Establishments In Hawaii
Events January * January 1 – In a coup, Colonel Jean-Bédel Bokassa takes over as military ruler of the Central African Republic, ousting President David Dacko. * January 3 – 1966 Upper Voltan coup d'état: President Maurice Yaméogo is deposed by a military coup in the Republic of Upper Volta (modern-day Burkina Faso). * January 10 ** Pakistani–Indian peace negotiations end successfully with the signing of the Tashkent Declaration, a day before the sudden death of Indian prime minister Lal Bahadur Shastri. ** Georgia House of Representatives, The House of Representatives of the US state of Georgia refuses to allow African-American representative Julian Bond to take his seat, because of his anti-war stance. * January 15 – 1966 Nigerian coup d'état: A bloody military coup is staged in Nigeria, deposing the civilian government and resulting in the death of Prime Minister Abubakar Tafawa Balewa. * January 17 ** The Nigerian coup is overturned by another faction of the ...
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Restaurants Established In 1966
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ...
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Fast-food Chains Of The United States
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ...
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Plate Lunch
The plate lunch () is a Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki). A plate lunch with more than one entrée is often called a "mixed plate". Origins Although the exact origin of the Hawaiian plate lunch is disputed, according to Professor Jon Okamura of the University of Hawaiʻi, the plate lunch likely grew out of the Japanese bento, because "bentos were take away kinds of eating and certainly the plate lunch continues that tradition". Its appearance in Hawaii in recognizable form goes back to the 1880s when plantation workers were in high demand by the fruit and sugar companies on the islands. Laborers were brought to ...
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