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Xanthosoma Sagittifolium
''Xanthosoma sagittifolium'', or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. ''X. sagittifolium'' is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. ''X. sagittifolium'' is often confused with the related plant ''Colocasia esculenta'' (Taro), which looks very similar and is also used in a similar way. Both plants are often collectively named Cocoyam. Common names for ''X. sagittifolium'' include tannia, new cocoyam, arrowleaf elephant's ear, American taro, , , and . Cultivars with purple stems or leaves are also variously called blue taro, purplestem taro, purplestem tannia, and purple elephant's ear. Tannia is among the world’s most important tuber crops and feeds 400 million people worldwide. There are multiple varieties, the two most common being the red flesh and the white flesh variety. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bukidnon
Bukidnon (), officially the Province of Bukidnon (; ; ; Bukid language, Binukid and Higaonon language, Higaonon: ''Probinsya ta Bukidnon''), is a landlocked Provinces of the Philippines, province in the Philippines located in the Northern Mindanao Regions of the Philippines, region. Its capital is the city of Malaybalay while Valencia, Bukidnon, Valencia is the largest city. The province borders, clockwise from the north, Misamis Oriental, Agusan del Sur, Davao del Norte, Cotabato province, Cotabato, Lanao del Sur, and Lanao del Norte. According to the 2020 census, the province is inhabited by 1,541,308 residents. The province is composed of 2 component cities and 20 municipalities. It is the third largest province in the country in terms of total area of jurisdiction behind Palawan and Isabela (province), Isabela respectively. The name "Bukidnon" means "highlander" or "mountain dweller." Occupying a wide plateau in the north central part of the island of Mindanao, the province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuela
Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many Federal Dependencies of Venezuela, islands and islets in the Caribbean Sea. It comprises an area of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. Venezuela is a presidential republic consisting of States of Venezuela, 23 states, the Venezuelan Capital District, Capital District and Federal Dependencies of Venezuela, federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the north and in the capital. The territory o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suriname
Suriname, officially the Republic of Suriname, is a country in northern South America, also considered as part of the Caribbean and the West Indies. It is a developing country with a Human Development Index, high level of human development; its economy of Suriname, economy is heavily dependent on its abundant Natural resource, natural resources, namely bauxite, gold, petroleum, and Agriculture, agricultural products. Suriname is a member of the Caribbean Community (CARICOM), the United Nations, the Organisation of Islamic Cooperation and the Organization of American States. Situated Tropics, slightly north of the equator, over 90% of its territory is covered by rainforest, List of countries by forest area (percentage), the highest proportion of forest cover in the world. Borders of Suriname, Suriname is bordered by the Atlantic Ocean to the north, French Guiana to the east, Guyana to the west, and Brazil to the south. It is List of South American countries by area, the smalles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picadillo
Picadillo (, "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. The name comes from the Spanish word ''picar'', meaning "to mince". Picadillo can be eaten alone, though it is usually served with rice. It can also be used as a filling in tacos, empanadas, alcapurrias, and other savory pastries or croquettes. It can also be incorporated into other dishes, like pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and '' arroz a la cubana'' (Philippines). History Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles ''a la argentina'' is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croquette
A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings such as herbs and spices. Originally, they were filled with the leftovers from roasted chicken or broth soup made for the family; instead of throwing away the leftovers, they reused them by making croquettes. Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes, such as disks, ovals, or balls. Etymology The word ''croquette'' is French, derived from ''croquer'', meaning 'to crunch'. In the 18th century, in E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondongo
''Sopa de mondongo'' is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean, and in the Philippines. The proposed etymology for mondongo is in the African Kikongo language, meaning “intestines, entrails of certain animals. Variations Many variations of ''sopa de mondongo'' exist in Latin America, the Philippines and the Caribbean. Some add rice or maize late in the process. Bone marrow or hoof jelly may be used. The tripe may be soaked in citrus juice or a paste of sodium bicarbonate before cooking. The vegetables and spices used vary with availability. In Argentina, it is also referred to as ''mondongo''. In Brazil, it is also referred to as ''mondongo'' or ''mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sancocho
Sancocho (from the Spanish verb ''sancochar'', "to parboil") is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth. Variations Canary Islands Canarian sancocho is a dish based on salted fish (usually cherne or corvina), parboiled potatoes, sweet potato (unpeeled and in large pieces) and red or green mojo (sauce). Colombia Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro, onion and squeezed lime—a sort of "pico de gallo", m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcapurria
''Alcapurria'' is a popular fritter dish from Puerto Rico. Origin It may have influence from Middle Eastern ''kibbeh'' due to the immigration of Levantine Arabs as well as Armenians throughout Latin America. Preparation The dough surrounding the filling, the ''masa'', is made primarily of green banana and grated xanthosoma, ''yautía'' with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots. Alcapurrias are generally seasoned with lard, annatto, garlic and salt. The annatto gives it a signature yellow/orange color. Annatto seeds are simmered in lard to release most of their color and flavor. Seeds are discarded and the tinted lard is then poured over the ''masa''. The ''masa'' is refrigerated for several hours to achieve a solid consistency. Diced potatoes cooked with ''picadillo'' or corned beef are the most typical fillings; others include longaniza, blood sausage, braised meat, cheese, sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guanime
Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico. Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves. These may be served with a salt cod stew (bacalao guisado) or during Easter, "holy broth" (caldo de coco y pescado, a soup made using coconut milk and fish). Origin Guanimes are related to tamales and hallacas. Cornmeal masa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day ''pasteles''. Modern Puerto Rico To prepare guanime dough ''(masa)'' dry corn kernels must be boiled until soft and left over night in water. Once the corn has softened even more it is then mashed with salt, lard, br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteles En Hoja
''Pasteles'' (; singular ''pastel''), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called ''pateles'' in a phonetic rendering of the Puerto Rican pronunciation of ''pasteles'', as discussed below. Puerto Rican pasteles Related to alcapurria, tamales, hallacas, and guanimes, pasteles were originally made by the indigenous people of Boriquen (Puerto Rico). Tainos made masa from cassava, yautía and squash. The masa was then filled with beans, fruit, chilies, corn, nuts, meat, fish and wrapped in corn husk. Puerto Rico has turned pasteles making into an art having hundreds of recipes and an annual pastel festival (Festival Nacional del Pastel Puertorriqueño) on the island. In Puerto Rico, pasteles are a cherished culinary recipe, espe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
