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Welsh Rarebit
Welsh rarebit or Welsh rabbit ( or ) is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit; the earliest documented use of "Welsh rarebit" is in 1781. Variants include ''English rabbit, Scotch rabbit, buck rabbit, golden buck'', and ''blushing bunny''. Though there is no strong evidence that the dish originated in Welsh cuisine, it is sometimes identified with the Welsh caws pobi 'baked cheese', documented in the 1500s. Sauce Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. Georges Auguste Escoffier, '' Le Guide Culinaire'', translated by H. L. Cracknell and R. J. Kaufmann Other recipes add wine or Worcestershire sauce. The sauce may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The UK includes the island of Great Britain, the north-eastern part of the island of Ireland, and most of List of islands of the United Kingdom, the smaller islands within the British Isles, covering . Northern Ireland shares Republic of Ireland–United Kingdom border, a land border with the Republic of Ireland; otherwise, the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. It maintains sovereignty over the British Overseas Territories, which are located across various oceans and seas globally. The UK had an estimated population of over 68.2 million people in 2023. The capital and largest city of both England and the UK is London. The cities o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Béchamel Sauce
Béchamel sauce or Biratta cream (, ) is one of the mother sauces of French cuisine, made from a white roux (butter and flour) and milk, seasoned with ground nutmeg. Origin The first recipe of a sauce similar to béchamel is in the book by François Pierre de La Varenne in 1651, made with a roux, as in modern recipes. The name of the sauce was given in honour of Louis de Béchameil, a financier who held the honorary post of chief steward to King Louis XIV of France in the 17th century. The first named béchamel sauce appears in ''The Modern Cook,'' written by Vincent La Chapelle and published in 1733, in which the following recipe for "Turbots (a la Bechameille)" appears: Adaptations There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce was created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, and archival research has shown tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Culinary Name
Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal ( calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed under a single familiar name. Examples Foods may come to have distinct culinary names for a variety of reasons: * Euphemism: the idea of eating some foods may disgust or offend some eaters regardless of their actual taste ** Testicles: Rocky Mountain oysters, Prairie oysters, lamb fries, or animelles ** Fish milt: soft roe or white roe to disguise that is actually sperm not eggs ** Thymus gland and pancreas gland: sweetbrea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Eric Partridge
Eric Honeywood Partridge (6 February 1894 – 1 June 1979) was a New Zealand–United Kingdom, British lexicography, lexicographer of the English language, particularly of its slang. His writing career was interrupted only by his service in the Royal Army Educational Corps, Army Education Corps and the Royal Air Force, RAF correspondence department during World War II. Early life Partridge was born in the Waimata River, Waimata Valley, near Gisborne, New Zealand, Gisborne, on the North Island of New Zealand to John Thomas Partridge, a Pastoral farming, grazier, and his wife Ethel Annabella Norris. In 1908 the family moved to Queensland, Australia, where he was educated at the Toowoomba Grammar School. He studied classics and then French and English at the University of Queensland. During this time Partridge also worked for three years as a schoolteacher before enrolling in the Australian Imperial Force in April 1915 and serving in the Australian infantry during the World War I, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Dysphemism
A dysphemism is an expression with connotations that are derogatory either about the subject matter or to the audience. Dysphemisms contrast with neutral or Euphemism, euphemistic expressions. Dysphemism may be motivated by fear, Distasteful, distaste, hatred, contempt, or humour. Etymology The word ''dysphemism'' was composed from the Greek language, Greek elements ''dys'' δύς "mis-" and ''pheme'' φήμη "speech, voice, reputation" in the late 19th century. Related terms include ''malphemism'' (from the Latin Language, Latin ''malus'' "bad"), and ''cacophemism'' (from the Greek language, Greek ''kakos'' κακός "bad"). Usage A dysphemism is a Markedness, marked form (standing out as unusual or divergent) which expresses a speaker's view or attitude towards the listener or group. Types Dysphemistic epithets Animal names are frequently used as dysphemistic epithets. By using one, the speaker attempts to offend or antagonize the listener by targeting their humanity. E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Côte D'Opale
Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London Wimbledon () is a suburb of southwest London, England, southwest of Charing Cross; it is the main commercial centre of the London Borough of Merton. Wimbledon had a population of 68,189 in 2011 which includes the electoral wards of Abbey, Wimb ... in 2007. There are now over 84 restaurants in the UK (as of June 2022). History The first restaurant was founded with its first bistro opening in Wimbledon in 2007. Its most recent restaurant opened in 2022 in Henley on Thames. In 2013 the founders sold their business stake for £100 million to the private equity firm CBPE. Having lost their Wimbledon roots due to that acquisition, their signature dish of Le Womble au Curry was removed from the menu, despite having been served continuously since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Nord-Pas-de-Calais
Nord-Pas-de-Calais (; ; West Flemish: ''Nôord-Nauw van Kales'') was a former regions of France, administrative region of France. Since 1 January 2016, it has been part of the new Regions of France, region Hauts-de-France. It consisted of the departments of France, departments of Nord (French department), Nord and Pas-de-Calais. Nord-Pas-de-Calais bordered the English Channel (west), the North Sea (northwest), Belgium (north and east), and Picardy (south). Until the 17th century, the history of the North was largely shared with the history of Belgium (the Celtic Belgae, Belgians during Antiquity were a multitude of Celts, Celtic peoples from the north of Gallia Belgica, Gaul), that of a land that "for almost a thousand years served as a battlefield for all of Europe." The majority of the region was once part of the historical Southern Netherlands, but gradually became part of France between 1477 and 1678, particularly during the reign of King Louis XIV. The historical Province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Welsh Rarebit With An Egg
Welsh may refer to: Related to Wales * Welsh, of or about Wales * Welsh language, spoken in Wales * Welsh people, an ethnic group native to Wales Places * Welsh, Arkansas, U.S. * Welsh, Louisiana, U.S. * Welsh, Ohio, U.S. * Welsh Basin, during the Cambrian, Ordovician and Silurian geological periods Other uses * Welsh (surname), including a list of people with the name * Welsh pig, a breed of domestic pig See also * * * Welch (other) * Welsch Welsch may refer to: * Georg Hieronymus Welsch (1624–1677), German physician * Gottfried Welsch (1618–1690), German physician * Heinrich Welsch (1888–1976), Saarlandic politician * Henry Welsch (1921–1996), American football and basebal ..., a surname {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
The Art Of Cookery
''The Art of Cookery Made Plain and Easy'' is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805. Glasse said in her note "To the Reader" that she used plain language so that servants would be able to understand it. The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in the book. Other recipes use imported ingredients including cocoa, cin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Hannah Glasse
Hannah Glasse (; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, ''The Art of Cookery Made Plain and Easy'', published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote ''The Servants' Directory'' (1760) and ''The Compleat Confectioner'', which was probably published in 1760; neither book was as commercially successful as her first. Glasse was born in London to a Northumberland landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish Subaltern (military), subaltern then on half-pay and lived in Essex, working on the estate of the Earls of Donegall. The couple struggled financially and, with the aim of raising money, Glasse wrote ''The A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
