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Vertical Archipelago
The vertical archipelago is a term coined by sociologist and anthropologist John Victor Murra under the influence of economist Karl Polanyi to describe the native Andean agricultural economic model of accessing and distributing resources. While some cultures developed market economies, the predominant models were systems of barter and shared labor. These reached their greatest development under the Inca Empire. Scholars have identified four distinct ecozones, at different elevations. Overview Aside from certain cultures, particularly in the arid northwest coast of Peru and northern Andes, pre-colonial Andean civilizations did not have strong traditions of market-based trade. Like Mesoamerican ''pochteca'' traders, there was a trading class known as ''mindaláes'' in these northern coastal and highland societies. A system of barter known as ''trueque'' is also known to have existed in these coastal societies as a means of exchanging goods and food stuffs between farmers and fisherm ...
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John Victor Murra
John Victor Murra (24 August 1916 – 16 October 2006) was a Ukrainian-American professor of anthropology and a researcher of the Inca Empire. Biography Born Isak Lipschitz in Odessa, Ukraine, Russian Empire, in 1916, Murra emigrated to the United States in 1934 and completed an undergraduate degree in sociology at the University of Chicago in 1936. In 1937, he sailed to Europe and fought in the Spanish Civil War as a foreign volunteer on the side of the Second Spanish Republic. Serving as a member of the Abraham Lincoln Brigade, he initially worked as a smuggler out of Perpignan, France. He then entered Spain and was wounded in battle during the Battle of the Ebro. His injuries later medically precluded him from service in World War II. Returning to the United States in 1939, he returned to Illinois to continue his studies at the University of Chicago. He finished a master's degree in 1942 and a PhD in 1956, both in anthropology. He taught at the University of Puerto Rico (1 ...
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Mink'a
''Mink'a'', ''Minka'', ''Minga'' (from Quechua ''minccacuni'', meaning "asking for help by promising something") also ''mingaco'' is an Inca tradition of community work/voluntary collective labor for purposes of social utility and community infrastructure projects. It is practiced in several Latin American countries. ''Mink'a'' can adopt different ways of expressing community, such as the construction of public buildings and infrastructure, or benefit a person or family, such as needing help when harvesting potatoes or other agricultural products. Usually, the ''mink'a'' labor is without salary, such as in the public works projects ''of'' Ocra, a campesino community in the Andes. Faenas are seen as a labor tribute to the community or a cash-free form of local taxation. ''Mink'a'' is mainly practiced in Colombia, Peru, Ecuador, Bolivia, Chile and Paraguay. Peru In Peru, the concept of ''mink'a'' is associated with pre-Columbian indigenous cultures. It is practiced in ''mestizo'' ...
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Mashua
''Tropaeolum tuberosum'' (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable. It is a minor food source, especially to native Amerindian populations. Mashua is a herbaceous perennial climber growing to in height. It is related to garden nasturtiums, and is occasionally cultivated as an ornamental for its brightly coloured tubular flowers. Alternative names This plant is commonly called mashua in Peru and Ecuador, but other names include: In Boyacá, Colombia it is also named Nabu Agronomy The plant grows vigorously even in marginal soils and it competes well with weeds. It is well-adapted to high-altitude subsistence agriculture, and gives high yields; 30 tonnes per hectare are yielded at a height of 3000 metres, but up to 70 tons per ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Kiwicha
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. To the Quechua people of South America,  ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus'' ...
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Kaniwa
''Chenopodium pallidicaule'', known as ''cañihua'', ''canihua'' or ''cañahua'' (from Quechua ''qañiwa, qañawa or qañawi'') and also kaniwa, is a species of goosefoot, similar in character and uses to the closely related ''quinoa'' ''(Chenopodium quinoa)''. Cañihua is native to the Andean region, with more than 200 varieties, and it has been farmed in the Altiplano for millennia. As a crop, cañihua has distinct characteristics, including tolerance of high mountain conditions, high content of protein and dietary fiber, and rich phenolic content. Botanical description Cañihua is a herbaceous and annual plant. This species is diploid with a chromosome number of 2n = 18. There are two types of this species, which differ in their branching. The ''lasta'' type shows high branching, whereas the ''saguia'' type is characterized by few branching and its more erected growth.Hemandez, Esteban J. (1994). ''Neglected crops:1492 from a different perspective''. Rome: FAO. . The plant gr ...
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Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Amazon Basin
The Amazon basin is the part of South America drained by the Amazon River and its tributaries. The Amazon drainage basin covers an area of about , or about 35.5 percent of the South American continent. It is located in the countries of Bolivia, Brazil, Colombia, Ecuador, Guyana, Peru, Suriname, and Venezuela. Most of the basin is covered by the Amazon rainforest, also known as Amazonia. With a area of dense tropical forest, this is the largest rainforest in the world.   Geography The Amazon River begins in the Andes Mountains at the west of the basin with its main tributary the Marañón River and Apurimac River in Peru. The highest point in the watershed of the Amazon is the second biggest peak of Yerupajá at . With a length of about before it drains into the Atlantic Ocean, it is one of the two longest rivers in the world. A team of scientists has claimed that the Amazon is longer than the Nile, but debate about its exact length continues. The Amazon system ...
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Ecoregion
An ecoregion (ecological region) or ecozone (ecological zone) is an ecologically and geographically defined area that is smaller than a bioregion, which in turn is smaller than a biogeographic realm. Ecoregions cover relatively large areas of land or water, and contain characteristic, geographically distinct assemblages of natural communities and species. The biodiversity of flora, fauna and ecosystems that characterise an ecoregion tends to be distinct from that of other ecoregions. In theory, biodiversity or conservation ecoregions are relatively large areas of land or water where the probability of encountering different species and communities at any given point remains relatively constant, within an acceptable range of variation (largely undefined at this point). Three caveats are appropriate for all bio-geographic mapping approaches. Firstly, no single bio-geographic framework is optimal for all taxa. Ecoregions reflect the best compromise for as many taxa as possible. Se ...
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Transhumance
Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. In montane regions (''vertical transhumance''), it implies movement between higher pastures in summer and lower valleys in winter. Herders have a permanent home, typically in valleys. Generally only the herds travel, with a certain number of people necessary to tend them, while the main population stays at the base. In contrast, ''horizontal transhumance'' is more susceptible to being disrupted by climatic, economic, or political change. Traditional or fixed transhumance has occurred throughout the inhabited world, particularly Europe and western Asia. It is often important to pastoralist societies, as the dairy products of transhumance flocks and herds (milk, butter, yogurt and cheese) may form much of the diet of such populations. In many languages there are words for the higher summer pastures, and frequently these words have been used as place names ...
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Colonies
In modern parlance, a colony is a territory subject to a form of foreign rule. Though dominated by the foreign colonizers, colonies remain separate from the administration of the original country of the colonizers, the '' metropolitan state'' (or "mother country"). This administrative colonial separation makes colonies neither incorporated territories nor client states. Some colonies have been organized either as dependent territories that are not sufficiently self-governed, or as self-governed colonies controlled by colonial settlers. The term colony originates from the ancient Roman '' colonia'', a type of Roman settlement. Derived from ''colon-us'' (farmer, cultivator, planter, or settler), it carries with it the sense of 'farm' and 'landed estate'. Furthermore the term was used to refer to the older Greek ''apoikia'' (), which were overseas settlements by ancient Greek city-states. The city that founded such a settlement became known as its ''metropolis'' ("mother-city ...
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