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Valid But Illicit
Validity and liceity are concepts in the Catholic Church. Validity designates an action which produces the effects intended; an action which does not produces the effects intended is considered "invalid". Liceity designates an action which has been performed legitimately; an action which has not been performed legitimately is considered "illicit". Some actions can be illicit, but still be valid. Catholic canon law also lays down rules for ''licit'', also called ''lawful'', placing of the act, along with criteria to determine its validity or invalidity. Valid but illicit or valid but illegal ( la, valida sed illicita) is a description applied in the Catholic Church to describe either an unauthorized celebration of a sacrament or an improperly placed juridic act that nevertheless has effect. Validity is presumed whenever an act is performed by a qualified person and includes those things which essentially constitute the act itself as well as the formalities and requirements imposed ...
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Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.3 billion baptized Catholics worldwide . It is among the world's oldest and largest international institutions, and has played a prominent role in the history and development of Western civilization. O'Collins, p. v (preface). The church consists of 24 ''sui iuris'' churches, including the Latin Church and 23 Eastern Catholic Churches, which comprise almost 3,500 dioceses and eparchies located around the world. The pope, who is the bishop of Rome, is the chief pastor of the church. The bishopric of Rome, known as the Holy See, is the central governing authority of the church. The administrative body of the Holy See, the Roman Curia, has its principal offices in Vatican City, a small enclave of the Italian city of Rome, of which the pope is head of state. The core beliefs of Catholicism are found in the Nicene Creed. The Catholic Church teaches that it is the ...
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Eastern Catholic Churches
The Eastern Catholic Churches or Oriental Catholic Churches, also called the Eastern-Rite Catholic Churches, Eastern Rite Catholicism, or simply the Eastern Churches, are 23 Eastern Christian autonomous ('' sui iuris'') particular churches of the Catholic Church, in full communion with the Pope in Rome. Although they are distinct theologically, liturgically, and historically from the Latin Church, they are all in full communion with it and with each other. Eastern Catholics are a distinct minority within the Catholic Church; of the 1.3 billion Catholics in communion with the Pope, approximately 18 million are members of the eastern churches. The majority of the Eastern Catholic Churches are groups that, at different points in the past, used to belong to the Eastern Orthodox Church, the Oriental Orthodox churches, or the historic Church of the East; these churches had various schisms with the Catholic Church. The Eastern Catholics churches are communities of Eastern Christian ...
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Excommunication (Catholic Church)
In the canon law of the Catholic Church, excommunication (Lat. ''ex'', out of, and ''communio'' or ''communicatio'', communion, meaning exclusion from the communion), the principal and severest censure, is a penalty that excludes the guilty Catholic of all participation in church life. Being a penalty, it presupposes guilt and being the most serious penalty that the Catholic Church can nowadays inflict, it supposes a grave offense. The excommunicated person is basically considered as an exile from the Church, for a time at least, in the sight of ecclesiastical authority. Excommunication is intended to invite the person to change behaviour or attitude, repent, and return to full communion. It is not an "expiatory penalty" designed to make satisfaction for the wrong done, much less a "vindictive penalty" designed solely to punish. Excommunication, which is the gravest penalty of all, is always "medicinal", and is "not at all vindictive". The Catholic Church teaches in the Council ...
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Suspension (Catholic Canonical Penalty)
Suspension () in Catholic canon law is a censure or punishment, by which a priest or cleric is deprived, entirely or partially, of the use of the right to order or to hold office, or of any benefice.Suspension (in Canon Law)
- Catholic Encyclopedia. Retrieved 20 December 2012.
A suspension ''a divinis'' is a suspension which "forbids the exercise of every act of the power of orders which one obtained either by sacred orders or by privilege". When a suspension is total, a cleric is deprived of the exercise of every function and of every ecclesiastical

Loss Of Clerical State (Catholic Church)
In the canon law of the Catholic Church, the loss of clerical state (commonly referred to as laicization, dismissal, defrocking, and degradation) is the removal of a bishop, priest, or deacon from the status of being a member of the clergy. The term ''defrocking'' originated in the ritual removal of vestments as a penalty against clergy that was eventually codified within the '' Roman Pontifical''. Contemporary Catholic canon law does not contain such a ritual, leading some to consider it an inaccurate description of laicization. However, others consider "defrocking" a synonym to laicization that is especially popular in English. While the ritual removal of the vestments no longer exists, canon law still prohibits the wear of a clerical collar by laicized priests. In the Catholic Church, a bishop, priest, or deacon may be ''dismissed from the clerical state'' as a penalty for certain grave offences, or by a papal decree granted for grave reasons. This may be because of a serious ...
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Transubstantiation
Transubstantiation (Latin: ''transubstantiatio''; Greek: μετουσίωσις '' metousiosis'') is, according to the teaching of the Catholic Church, "the change of the whole substance of bread into the substance of the Body of Christ and of the whole substance of wine into the substance of the Blood of Christ". This change is brought about in the eucharistic prayer through the efficacy of the word of Christ and by the action of the Holy Spirit. However, "the outward characteristics of bread and wine, that is the 'eucharistic species', remain unaltered". In this teaching, the notions of "substance" and "transubstantiation" are not linked with any particular theory of metaphysics. The Roman Catholic Church teaches that, in the Eucharistic offering, bread and wine are changed into the body and blood of Christ. The affirmation of this doctrine was expressed, using the word "transubstantiate", by the Fourth Council of the Lateran in 1215. It was later challenged by various 14th-c ...
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Mass In The Catholic Church
The Mass is the central liturgical service of the Eucharist in the Catholic Church, in which bread and wine are consecrated and become the body and blood of Christ. As defined by the Church at the Council of Trent, in the Mass, "the same Christ who offered himself once in a bloody manner on the altar of the cross, is present and offered in an unbloody manner". The Church describes the Mass as the "source and summit of the Christian life". Thus the Church teaches that the Mass is a sacrifice. It teaches that the sacramental bread and wine, through consecration by an ordained priest, become the sacrificial body, blood, soul, and divinity of Christ as the sacrifice on Calvary made truly present once again on the altar. The Catholic Church permits only baptised members in the state of grace (Catholics who are not in a state of mortal sin) to receive Christ in the Eucharist. Many of the other sacraments of the Catholic Church, such as confirmation, holy orders, and holy matri ...
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Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential healt ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from w ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or '' ghee'', wh ...
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Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ...
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Eastern Catholic Churches
The Eastern Catholic Churches or Oriental Catholic Churches, also called the Eastern-Rite Catholic Churches, Eastern Rite Catholicism, or simply the Eastern Churches, are 23 Eastern Christian autonomous ('' sui iuris'') particular churches of the Catholic Church, in full communion with the Pope in Rome. Although they are distinct theologically, liturgically, and historically from the Latin Church, they are all in full communion with it and with each other. Eastern Catholics are a distinct minority within the Catholic Church; of the 1.3 billion Catholics in communion with the Pope, approximately 18 million are members of the eastern churches. The majority of the Eastern Catholic Churches are groups that, at different points in the past, used to belong to the Eastern Orthodox Church, the Oriental Orthodox churches, or the historic Church of the East; these churches had various schisms with the Catholic Church. The Eastern Catholics churches are communities of Eastern Christian ...
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